Zvigunwe zvegorosi zvine zvigadziro zviduku zvishoma zvinokwana 10 ne 3 masentimita. Zvinogona kushandiswa zvose segadziriro huru, uyewo sehove yekunaya kune imwe yemutambo wemabiko. Zvose zvekudya zviri mukuzadza, izvo zvinosvibisa tambo ye nyama yakakangwa. Ngatitarisei kuti tingagadzira sei nyama yenguruve.
Mishonga yenguruve newaini
Zvisungo:
- nguruve yehembe - 600 g;
- chingwa chinokamba - 150 g;
- Evha - 2 zvidimbu;
- miorivhi - 30 g;
- mushonga mutsva - 100 g;
- bhakoni - 50 g;
- bulb - 1 piece;
- dry mustard - pinch.
Kugadzirira
Chokutanga pane zvose ngatiite chikonzero chekudya kwedu newe. Kuti uite izvi, shenesa pork tenderloin pasi pemvura inotonhora inonaya uye ushingairire kuigadzirisa nemapepa epepa. Zvadaro tora nyama kuti ive zviduku zvakapetwa, sezvips. Mushure meizvi, shandisai zvidimbu zvegorosi nemasayadhi akaoma uye muise mufiriji kwemaminitsi makumi mana. Zvadaro takazvirova zvakanaka, wedzera munyu uye pepper. Zvino enda zvakananga kuzadza. Dhaira muzvidimbu zvidhononi uye fry iyo mune frying pan. Bhobhi nemapuranga zvakanyatsopera uye zvinopfuura pamwe nebhekoni. Ipapo musanganiswa wacho wakanyoroveswa ndokuisa mukati mawo maorivhi akachekwa akanaka. Tinotora nheyo yezvokudya, tinopararira pamusoro payo uye tinobvisa nyama yenguruve mupumburu. Tinogadzirisa zvinhu zvose neotipicks, girai neiyo yakarohwa uye inoputika muzvokudya. Fry nyama finger kubva porkse kwemaminitsi matanhatu kune rumwe rutivi rwemafuta. Pashure pacho, tinovaisa mukabiki yekubika uye kubika muvheni kwemaminitsi gumi nemashanu, zvichiisa kutonhora pa 170 ° C. Usati washandisa, nyatsobvisa mazino uye ushandise minwe iri patafura.
Mishonga yenguruve nemichero
Zvisungo:
- nguruve mapuropa - 800 g;
- prunes pasina pips - 150 g;
- bulb - 1 piece;
- zvinonhuwira;
- mafuta emiriwo - 30 ml;
- Bay leaf;
- mvura - 500 ml.
Kugadzirira
Nguruve yemappp yakashambidzwa zvakakwana uye yakatemwa kuita zvimedu zviduku. Zvadaro uzviise mubhegi recellophane uye urove zvakanaka. Mushure mokunge, chikamu chimwe nechimwe chinodururwa, chikafu chinonaka nekuisa parutivi. Zvinyorwa zvinorongwa, zvakashambwa, kubvisa mapfupa uye kuvhara michero yakaomeswa mumvura inopisa kwemaminitsi gumi nemashanu. Mushure mokunge nguva yakareba yega yega yega yega, iparadzira michero shomanana uye nyatsotsinhanisa zvisikwa zvenyama muzvipumburu, kuisa mitsetse neminwe inogadzika kana kugadzirisa netsvimbo yekugadzira. Zvino taurirai mafuta emafuta mupani yakatsvaira uye muipise. Isu tinoisa mitsetse yakagadzirirwa uye tinokurumidza kuisa kune rumwe rutivi kusvikira ruvara rwakanaka rwuri pachena. Mushure mezvo, tinoshandura minwe kuchokupu. Tinochenesa bhuru, shinkuyem zvindori, kupfuurira kune mafuta akasara uye kuwedzera iyo yakadyiwa nyama. Dururirai zvese mvura shomanana, kanda jira relairel neminwe yezvokudya yenguruve kwemaminitsi gumi nemashanu pamoto muduku.
Mishonga yenguruve nechechi
Zvisungo:
- nguruve pulp - 500 g;
- dorosi rakaoma - 100 g;
- garlic - 1 clove;
- zvinonhuwira;
- mayonnaise - 200 ml;
- egg chicken - zvikamu zvitatu;
- upfu - 2 tbsp. makapu;
- mafuta ezvirimwa okugadzira.
Kugadzirira
Nguruve yakashambwa, yaiputika uye yakatemerwa kuita zvimedu zviduku, anenge 1 centimita yakareba. Zvadaro tinorova nyama zvakanaka, inyorera nomunyu uye pepper kuti tate. Pakati pegreen grater tinocheka cheese, tiisanganise nekanyorove uye yakanyanyisa garlic, nguva nemayonnaise uye musanganise zvose. Isu tinoparadzira zvakagadzirwa zvakagadzirwa pamusoro pekucheka nekuputika nyama nemupumburu, kugadzirisa makomo neinoti mazino. Mushure mezvo, tinonyorera minwe pakutanga muupfu, zvino muzai rakarohwa uye fry muhuwandu hwemafuta mupani kusvika pakagadzirwa.