Gyuvech (givec) ndiro chikafu chakafanana nerugout kana yagny, rinozivikanwa muTurkey, Moldova, Romania, Bulgaria, mune dzimwe nyika yeSouth-Eastern Europe. Izwi rokuti "gyuvech" rinobva muzita revhu yevhu iyo yakagadzirwa (munguva ino, shandisawo cauldron kana sepu). Izvo zvinongororwa zvinogona kusanganisira zvinhu zvakasiyana-siyana. Kazhinji nyama iyi, pamwe nemiti yakasiyana-siyana: karoti, mbatatisi, anyanisi, garori, maorivhi - pamwe chete nejisi, plum, herbs inonaka uye zvinonhuwira zvakaoma. Gyuvech inogonawo kuva mushroom uye kunyange hove. Zvinozivikanwa uye zvakakwana zvezvokudya zvezvinomera. Pamusana pekugadzirwa uku uye nzira dzakanaka dzokurapa kupisa, iyi ndiro inobatsira uye ine utano.
Gyuvech muBulgaria - kamukira
Zvisungo:
- nyama yakaonda (chicken, gwayana gwayana kana yenguruve) - 400-500 g;
- onion - 1 pc.;
- eggplant - 2 pcs. the average size;
- paprika sweet red (kana zviri nani gogoshara - podvid pepper) - 3 pcs;;
- pepper yakachena - 1 pc;
- tomato yakatsvuka - 4-5 pcs. (kana 2 maspuni ejasitori);
- garlic - 5-7 denticles;
- Mafuta eWarflower - 30-40 ml;
- munyu;
- miti yakasiyana (parsley, lovage, dill, coriander, basil nevamwe).
Kugadzirira
Mazai anokwanisa kutemwa kuva cubes kana maduku maduku, asi kwete akaisvonaka uye akaiswa mumudziyo ane mvura inotonhorera yakarungwa kwemaminitsi makumi maviri kuti abudise zvinhu zvisina kukodzera. Nyama yakajeka yemafirimu uye akacheka kuita zviduku. Geza uye geda anyezi. Tichapisa mafuta mumahodhi kana sepuvha uye chengetai eonisi kusvikira yava pachena. Wedzerai nyama, muisanganise uye muite kuti igare yakapera kwemaminitsi makumi maviri nemakumi matatu. Mushure mekunge nguva iyi, mazai evhaplants akadzingwa mucolander, uye apo mvura inonaya, tinovaisa mubhokisi. Itai uye musimire kwemaminetsi 10. Zvino raisa pepper inotapira, turai mutsvuku mashoma, uye pepper yakadonwa, yakadyiwa zvakanyanya sezvinobvira (iwe haugoni kuva nepodhi yose). Simira kune imwe maminitsi mashanu uye wobva wawedzera tomate yakasanganiswa. Mushure memaminitsi mashanu, ivai garlic yakagurwa. Itira, bvisa moto, wedzera makwenzi ayo akaoma uye zvinonhuwira kuti uite. Siya chivigiro chacho
Ichi chikafu chinogona kushandiswa zvose zvinotonhora uye zvinopisa. Itafuraware inoshandiswa newaini isina kuvezwa kana rakia. Vamwe vanhu vanofarira nzira yekubika huvech yeTurkey. Zvechokwadi, nokuda kweizvi hamungagoni kushandisa nyama yenguruve uye imwe nyama isiri yenyama, asi kubika kunenge kwakangofanana. Zvinogona kuitika mumushure wekupedzisira mushure mekuwedzera tomate uye garlic kwemaminitsi gumi nemashanu kuti uise chipando muvheni yekare.
Isu tinoshumira huwec nechiedza chemahomwe, semuenzaniso, saladhi kubva pamuzambiringa , uye keke yebhari .