Mint jam haisi kungova yepakutanga uye inonaka inotapira kune tei. Billet yakadai inogona kushandiswa zvinobudirira sechikonzero chekugadzira mojito yakakurumbira kana kuita jelly inozorodza kubva pairi, kuwedzera mvura kune gelatin. Mukuwedzera, peppermint yakanyatsobatanidzwa nekubika kuputika nemajunbberries , zvichigadzira kungonaka kunonaka kwezvinhu zvezvokudya.
Izvo zvakanakisa mapeji ekugadzirira mifananidzo yakavezwa zvinoratidzwa pasi apa mumashoko edu.
Mint jam - iyo yakanakisisa recipe nemon
Zvisungo:
- mintsi mashizha - 300 g;
- mvura yakachena - 600 ml;
- jecha re shuga - 600 g;
- lemon - 340 g.
Kugadzirira
Kugadzirira kugadzira muto jamu, michero yeminiti inoshambidzwa pasi pemvura inoyerera, yakagadzirwa zvakanaka uye inoiswa mujueti. Mymon, yakasvibiswa nemvura inopisa, ikacheka mukanze mugs uye yakatumirwa kuinti. Zadza zvose nemvura, pfekai hovha yepamusoro pehofu, uye mushure mokubika, kubika pakupisa kwemazuva gumi nemashanu. Mushure meizvi, rega muto inotonhorera pasi pasi pechivako, uye uchenese maawa gumi nemaviri pahefu yefiriji. Mushure mechinguva, shandisa mashizha mukati mechikamu chechivharo, chengetedza shuga mumvura inoguma uye uiise pachifufu zvakare, ichikurudzira. Mushure mekuzadzwa kwakazara kwesirasi uye kupera kwemafurose ega shuga, virai jamu kwemaminitsi manomwe, vodira pamiti, pfukidze nemaputi, regai vadzike uye vagoisa mufiriji yekuchengetedza.
Strawberry-mint jam iri nyore uye inonaka
Zvisungo:
- Strawberry - 720 g;
- mashizha emuti - 0.5 tuft kana kutora;
- shuga yejecha - 420 g;
- juice - 25 ml.
Kugadzirira
Mazai eminti mujamu jamberi achavandudza kutora kwe billet uye achaita kuti ive yekutanga uye isingagoneki. Kuita strawberries yakachena yakachena yakashambidzwa inoshambidzwa mumvura inotonhorera, yakakandwa mucolander, yakaomeswa pachigadziko, uye yakasunungurwa kubva kune sepals. Tinoisa majikiri mumudziyo wakavhara, kudira zvidimbu neshuga, uye tosiyira pavharifi yefiriji kwemaawa mashomanana kana kuti nani usiku.
Mushure mechinguva, tinoisa nheyo yejamu pachigamba uye ichiipisa, ichikurudzira, kusvika pakubikira nekuputsa mashizha ose e shuga. Tinogadzika chidimbu chacho nechokuita nechokuita kune rumwe rutivi kusvikira chazara zvachose, mushure mokunge tadzorerazve tumota, uye kunwa kwemaminitsi mashanu. Dzorera nzira yacho nguva shomanana, wobva wawedzera juisi, ugezwe uye ucheke kuita zviduku zveminiti, kubika jamu kwenguva yekupedzisira kana maminetsi manomwe kana kusvika kusvika kudikanwa uye uchidururira mberi zvisati zvagadzirirwa zvigadzirwa zvisina kuchena. Isu tinovhara mitsara nemabhodhi akabikwa uye tinoaisa kuti itonhorere pasi, yakafukidzwa nebhangu.
Mint jam kumba ne citric acid
Zvisungo:
- mintsi mashizha - 420 g;
- mvura yakachena - 220 ml;
- shuga yejecha - 900 g;
- citric acid - 1 teaspoon.
Kugadzirira
Kuti ugadzirire muto jamu nekuda kwemukirayi uyu, michero yeminiti inoshambidzwa nemvura inotonhorera, yakaomeswa zvakakwana uye yakagurwa kuita zviduku. Tinoisa mutoro wakagamuchirwa mumudziyo wekubika jam uye
Dururira sirasi yakapedzwa ku billet neminhe, uiise padhifu pane moto unononoka, rega iitike, inokurudzira, uye ubike kune imwe maminitsi manomwe, ugoidururira pane micheka yakaoma, kusimbisa mabhedi uye mushure mekunyaradza kuisa panzvimbo inotonhorera.