Zvechokwadi munhu wose anoda zvingwa zvakagadzirwa, uye anocheka nekateksi - ndeyekwake. Kuzadzwa uku kunova kushamisa uye kunokurumidza kugadzirira.
Kuzadza kunotapira kwemapayi kubva kubakate
Zvisungo:
- mutsva kabichi - 500 g;
- Ezira - 3 zvidimbu;
- karoti - 1 piece;
- mitsva miviri - kuravira;
- cream - 100 ml;
- zvinonhuwira.
Kugadzirira
Cheka kabichi nemudziyo, shandisa munyu uye shingairira nemaoko enyu. Zvadaro uise pani pamwe nemafuta uye fry, zvichiita, maminetsi mashomanana. Mushure meizvozvo, wedzera tsvina yakasvibiswa yakabikwa karoti uye muduruke mafuta-fat cream. Gadzira zvigadziro kusvikira zvagadzirira. Panguva iyi, svetai mazai ari oga, chekai, muchenese, bvisai cubes uye mubatanidze nehuwandu, muchiwedzera mizambiringa nemafuta kuti munye.
Kunakidza kuzadza kabichi uye mushroom
Zvisungo:
- white cabbage - 600 g;
- bulb - 1 piece;
- zvinonhuwira;
- marinated mushroom - 200 g;
- dill tsvina;
- mafuta ezvirimwa.
Kugadzirira
Bhobhi inocheneswa, melenko shredded uye inopedzwa pane frying pan inoputirwa mafuta kusvikira ndarama yakaonda. Pasina kupedza nguva, bvisa thinbe kabichi uye sliced mushroom. Tinowedzera kabichi kunyorera uye kudya kwemaminitsi mashanu, uye ipapo inokanda mushonga marinated, miriwo yakagurwa uye zvinonhuwira kuti tate. Vose vanyatsobatanidza uye kuenzanisa kuzadza kusvikira wakagadzirira, kufukidza chifukidzo uye kuderedza moto.
Iyo inonakidza zvikuru kuzadza kubva kabichi nokuda kwepati
Zvisungo:
- hove yakakangwa - makate 1;
- white cabbage - 400 g;
- bulb - 1 piece;
- evha - 1 pande;
- mafuta ezvirimwa;
- zvinonhuwira;
- kumini.
Kugadzirira
Tinotarisa bhuru, kusvina uswa uye kuvhudza mumafuta mashoma. Kabichi tsvina yakanyorowa, munyu, wobva wawedzera eki yakabikwa uye funganya. Tinoisa mishonga yemiriwo pani inopisa, inodururira mvura shomanana uye yezvokudya, ichikurudzira. Mushure mekubuda kwemweya wose, tinokandira chimini ndokuisa hove yakakangwa, yakashambidzwa neforogo. Kurudzira kuzadza, kubvisa kubva pakateti uye kunotonhora. Panguva iyi, shandisai dhi rakaoma-yakabikwa, richenese uye richeke mu cubes. Wedzera kune zvakanyoroveswa zvinhu uye fungisisa zvakazara.
Inonaka inonaka inogutsa kabichi
Zvisungo:
- yakachena kabichi - 1 kg;
- bhuru - 2 zvidimbu;
- karoti - 1 piece;
- tomato paste - 6 tbsp. makapu;
- shuga - 2 tsp.
- munyu - piniki;
- Bay leaf;
- mafuta ezvirimwa;
- mvura - 2 tbsp.
Kugadzirira
Cheka kabichi zvakanyanyisa, gadzikisa zvishoma nemaoko uye uwedzere munyu. Karoti uye anyanisi zvinoshandiswa uye pasi nemashizha. Fry miriwo pairi inotonhorera kwemaminitsi mashomanana, uye wobva wawedzera kabichi ugovhenganisa. Mushure memaminitsi mashanu, kuparadzira nyanya yemarato, yakanatswa mugirazi remvura yakasviba yakashambwa. Tinowedzera rimwe girasi remvura, kusanganisa uye kubata pamoto usina simba kwemaminitsi gumi nemashanu, uchiifukidza nechifukidziro. Pamugumo pachedu tinokandira kuvira zvinonhuwira, shuga, kusanganisa uye kuyera kusvikira mvura ichibuda.
Kuzadza kunonakidza kwakanyanya kwema pie ne kabichi
Zvisungo:
- nyama nyama - 300 g;
- white cabbage - 500 g;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Nyama yenyama inogadziriswa uye inochekwa muzvidimbu zviduku. Muchiri rinopisa ugodira mafuta mashoma, ushudzike, kuparadzira huku uye fry kusvikira wakagadzirira kumativi ose. Zvadaro tinoiisa mumudziyo, uye pamafuta mamwechete tinodarika anonisi akapwanyika nemabhesi kusvika pakachena. Gadzirai fry kabheka yakakoswa, kuwedzera iyo kunonaka, kuwedzera mvura shoma shoma uye kuidya nechifukidzo. Iye zvino funganisa zvose zvinoshandiswa mumudziyo, nguva yekuzadza nezvinonhuwira uye uchitonhorera.