Nenyuchi mu tomato muto - zvinonaka uye zvekare zvekupora mazuva ose

Nyemba mu tomato sauce inogona kunge iri yekuzvimiririra yakasununguka, inonaka uye inonwisa zvokudya, uye inoita yekugadzira imwe, yakanyatsogadziriswa uye yakasiyana-siyana mukunyora kunyoresa zviyo. Kuwedzera mahairi nemimwe michina, unogona kunakidzwa neyakagamuchirwa.

Nzira yekubika mhonji mu tomato mutozi?

Nyuchi dzebhinzi mu tomato sauce dzinogara dziine utano uye hunonaka. Chinhu chakakosha ndechokutaura nenzira yakarurama kugadzirira kwavo uye kuyeuka zvinyorwa zvisiri izvo uye zvakavanzika zvekorojeni.

1. Nyemba mu tomato muto inogona kugadzirwa nemaoko kumba kana kutengwa muchitoro.
2. Kana yakabikwa mumwe nomumwe, mahairi anonaya mumvura kwemaawa anoverengeka, mushure mokunge vachishambidzwa uye akabikwa kusvikira zvinyorova, salting pamagumo uye kuvhara nemarato.
3. Apo mbesa inobikwa pamwe chete mumamato matsva pamwe nemuviri kana miriwo, mahairi akanyorovewa anowedzerwa kudiro maererano neyepepeti, achipiwa nguva yavo yakareba yekubika.

Nyuchi dzinodyiwa mu tomato sauce - recipe

Nyuchi dzinotapira mu tomato sauce, dzakabikwa maererano neshoko iri rekutanga, rinogona kushandiswa sechikamu chekugadzirwa kwezvimwe zvezvimwe zvakawanda. Ndinogona kudurura pasta yakachena kubva pastafura yakachena uye tomate itsva, iyo inogona kubikwa pamwe chete nezvinonhuwira kwemaminitsi makumi maviri.

Zvisungo:

• bhinzi - 1 girazi;
• mvura - 1 girazi;
• tomato paste - 4 tbsp. makapu;
• shuga - maaspuni 6;
• munyu - 1 teaspoon;
• pasi pevhu yakasviba - ½ tsp;
• pasi sinamoni uye clove - zve ¼ tsp;
• mafuta ezvirimwa - 3 tbsp. makapu;
• karoti - 1-2 pcs.

Kugadzirira

1. Nyemba dzakanyorowa kwemaawa 12-14, mushure mezvo dzinoshambidzwa uye dzakabikwa kusvika zvishoma.
2. Mvura inodzika, tomato peta, shuga uye munyu zvinoputika, pepper, sinamoni uye cloves zvinowedzerwa.
3. Pamafuta fry makaroti grated kusvikira zvinyorova, gadzai maharia, muduruke muto uye musvibise zvigadzirwa kwemaminitsi mashanu kusvika ku7.

Chicken nehairi mu tomato muto

Chero nyama ipi nehairi mu tomato sauce inobuda inonaka uye inovaka muviri, asi chinhu chinokurumidza kukugadzirira kudya kubva kune chicken fillet. Kana iwe ukabika maharanki uchitsvaga kana kutenga mabhendi emakakani, chirongwa chekugadzira chikafu chinonaka chekudya kwemanheru kana kudya kwemanheru hachingatori maminitsi makumi maviri, izvo zvinonyanya kufadza zvakabatikana nevakadzi veimba.

Zvisungo:

• bhinzi mumatato - 500 g;
• chicken fillet - 700 g;
• onion - 1 piece;
• mafuta ezvirimwa - 2 tbsp. makapu;
• Munyu, pepper, Provencal herbs - kuvira.

Kugadzirira

1. Chicken fillet akacheka, munyu, pepper, yakashamiswa nemishonga.
2. Pfugama boro rakakanyiwa anyanisi, kuwedzera chicken, tsvuku pane kupisa kukuru.
3. Isai maharia nemuchu, vira.
4. Mushure memaminetsi mashanu ekuderera pasi pechivako, mukaka wekuku nehairi mu tomato muto inenge yakagadzirira.

Nguruve nemabhino mu tomato muto - recipe

Nguruve nehonye mu tomato sauce yakabikwa pamutemo wakafanana nehuku, asi inoda kupisa kwenguva refu. Kuti nyama iite nyore, inowedzera kushandiswa pasi pechifukidziro nemvura shoma uye nyemba dzinowedzerwa, dzakagadzirirwa kuitwa mujatisi nguva isati yapfuura mune imwe mudziyo.

Zvisungo:

• bhinzi mumatato - 500 g;
• nguruve - 700 g;
• anyanisi, karoti uye bell tsvuku - 1 pc.;
• Oiri yemafuta akacheneswa - 2 tbsp. makapu;
• garlic - 2 meno;
• munyu, pepper, parsley - kuvira.

Kugadzirira

1. Nguruve inonatswa, yakasvibiswa mumafuta, ezvo ewedzera eii yakatswa uye gashiroti, gonana zvishoma.
2. Dururira mvura shoma shoma uye shenesa nyama nemiriwo pasi pechivako kusvika zvishoma.
3. Wedzerai kune hove yehave mu tomato sauce, pepper yeBulgaria yakakodzwa uye garlic, yakanakirwa kurara uye yakabvumira pasi pechifukidzo kwemaminitsi gumi nemashanu.

Bhabha dzakabikwa mu tomato muto - kamukira

Zvinotapira uye zvinonhuwira zvinogona kuwanika mahesheni zvakabikwa mu tomato muto muchoto. Iyo ndiro inogona kugadzirirwa muchikamu chepoto kana muhuwandu hwakazara, kuwedzera zviyo zvakakangwa zvakakangwa, kusvuta neanisiki uye mushroom, zvakanyorova mimwe miriwo kana zvimwe zvigadzirwa kuvira rako kana zvichidikanwa. Nguva dzose iwe unogona kunakidzwa nehutano mutsva hwezvokudya zvinofadza.

Zvisungo:

• bhinzi - 500 g;
• tomato muto - 500 ml;
• anyanisi uye karoti - 2 pcs;;
• mafuta ezvirimwa - 2 tbsp. makapu;
• garlic - 1-2 meno;
• munyu, pepper, miriwo-kuravira.

Kugadzirira

1. Birai mazai anotanga kuiswa kusvikira apera.
2. Fry onion uye karoti kusvikira nyoro.
3. Wedzerai mahairi, mucu, miori yakasviwa, garlic, muise mukaiti yakakodzera yekubheka, muise muchengeti wekutanga kusvika 190 degrees oven.
4. Mushure memaminitsi gumi nemashanu, mbesa, yakabikwa mu tomato muto, ichagadzirira.

Mbeu nehowa mu tomato muto

Zvinyoro zvitsvuku mu tomato sauce, zvakabikwa nemawaini, zvichava zvakanakisisa zvinorapira zvekushandira kune imwe patafura, uye yemenyu yakashata inonyanya kukosha. Kuchengetedza ndiro, iyo isati yave yakagadzirwa musango mushwa uye mushwa kana oyster mushroom inowanika gore rose rakakodzera.

Zvisungo:

• bhinzi mumatato - 500 g;
• mushroom - 300 g;
• anyanisi uye karoti - 1 pc.;
• mafuta emiriwo - 60 ml;
• munyu, pepper, zvinonhuwira, miriwo - kuvira.

Kugadzirira

1. Muhomwe yega roga, nyemba tsvuku inogadzirirwa mu tomato sauce kana chigadzirwa chakakanikidzwa chinoiswa mairi.
2. Mune frying pan fry anyanisi ane karoti, wedzera mushwa, pripuskayut kusvikira wakagadzirira, kupararira kune nyemba mumuchu.
3. Nyaya midziyo yekuravira, chigunzva kwemaminitsi mashanu kusvika ku7.

Mhondi inotani mu tomato muto

Zviri nyore, asi kwete zvishoma zvinobatsira uye zvinovaka muviri, nyemba inogona kuwanika mu tomato sauce. Muchiitiko ichi tomato inoshandiswa pakugadzira girasi mujisi rako. Zvisinei, kana zvichidikanwa, zvinogona kuchinjwa ne grated fresh tomato, yakanatswa ne tomato paste, juice kana yakagadzirirwa tomato muto.

Zvisungo:

• ngetani nyuchi - 500 g;
• tomato mumuchero waro - 400 g;
• ChiBulgaria pepper, eiii uye karoti - 1 pc .;
• mafuta ezvirimwa - 3 tbsp. makapu;
• Munyu, pepper, zvinonhuwira, sesame kana mashizha - kuravira.

Kugadzirira

1. Anyanisi ane karoti yakanyiwa kusvikira mafuta ari nyore.
2. Wedzera tomate yakapwanyika mu blender, pepper yeBulgaria, pfeka muto, pat.
3. Chokutanga, mahairi akabikwa anogadzirwa kwemaminitsi gumi.
4. Mushure memaminitsi mashanu ekuoma, nyemba nemiriwo mu tomato sauce zvichave zvakagadzirira. Inoramba ichisasa iyo ndiro nembeu yeesame kana miriwo.

Macaroni uye nyemba mu tomato muto

Spaghetti nehairi mu tomato sauce yakabikwa cheparyary, asi inoshanda kunze kwemagetsi inonaka, muromo -diririra uye moyo, pasinei nokuti mbeu dzesango dzinoshandisa here kana kuti dzinozvigadzirira vasati vashongedza chikafu ichi. Iwe unogona kutora uye mamwe maasitasi anowanikwa.

Zvisungo:

• bhinzi mumuchero - 500 g;
• paste - 250 g;
• anyanisi uye karoti - 1 pc.;
• mafuta emiriwo - 60 ml;
• garlic - 3 meno;
• munyu, pepper, dorosi rakaoma - kuvira.

Kugadzirira

1. Fry onion ane karoti, wedzera garlic, mbesa mu tomato, inodziya.
2. Dururirai muto wemvura kana mvura, nguva, iga macaroni, kubika kusvikira iyo yekupedzisira yakagadzirira, ichikurudzira.

Mushonga pamwe nenyuchi mu tomato muto

Nyemba mu tomato sauce - ruzivo rwakasiyana uye runogona kushandiswa kunyange pakupisa kune yekutanga. Chikafu chinonaka, chakagadzirwa nemazano anotevera, chichashamiswa nekunakirwa kwakanakisisa uye unhu hwekudya uye huchava humwe hunonyanya kuzivikanwa mumatongerwo emitambo yezvokudya zvakagadzirwa kumba.

Zvisungo:

• muto - 2 litita;
• bhinzi muvamate - 400 g;
• mbatata - 6 pcs;;
• anyanisi uye karoti - 1 pc.;
• mafuta ezvirimwa - 3 tbsp. makapu;
• munyu, pepper, seasonings, herbs.

Kugadzirira

1. Mumuzi wakabika wakaisa makate ekirasi uye kubika kusvika kusvika wakagadzirira.
2. Pfuurirai bhitoro boroti nemakroti uye pamwe chete nemabhisi mujarato zvakapararira mukapu.
3. Nguva inopisa kunonaka, kubika kwemaminitsi mashanu.

Nenyuchi mu tomato muto mu multivark

Kuva pakati pemakadhi ekhitsheni multivarku, unogona nyore uye kutambudza kugadzira nyemba mumatori nenyama. Chinhu chimwe chete chaunoda kuchengetedza kare ndechokuchera chibage. Iyo nzira ichabvisa chigadzirwa chezvinhu zvisingafadzi, kunowedzera zvakanyanya kubika kwayo, uye kuchaita kuti kuvandudza kuravira.

Zvisungo:

• bhinzi - 500 g;
• Nzombe - 700 g;
• anyanisi uye karoti - 1 pc.;
• mafuta ezvirimwa - 2 tbsp. makapu;
• tomato muto - 500 g;
• muto - 1 l;
• munyu, pepper, kuunganidza - kuvira.

Kugadzirira

1. Fry iyo yakagadzirwa nyama yenyuchi pa "Bake" mune imwe ndiro yehotela.
2. Wedzerai anyanisi uye karoti, fry imwe maminitsi gumi.
3. Isa mahairi akaomeswa, uduruke muto, muto unopisa, kuwedzera nguva, tumira chigadzirwa mu "Kuchenesa" mamiriro maviri kwemaawa maviri.
4. Mushure mechiratidzo, chikafu chechibage chine nyama mu tomato sauce chichagadzirira.