Saladhi neyokuputa squid ndiyo yepakutanga uye pane yezvinonhuwira, iyo inokurumidza kugadzirirwa, asi inosvika yakaisvonaka uye inogutsa. Zvokudya zvegungwa zvinopa zvishoma zvinyorwa uye zvisingawanzoitiki. Tinokurudzira iwewo kuti uite saradi maererano nezvakanyorwa zvinotsanangurwa pasi apa.
Recipe ye saladi neyo kusvuta squid
Zvisungo:
- kusvuta squid - 350 g;
- ham - 200 g;
- dorosi rakaoma - 200 g;
- chicken egg - 5 pcs;;
- mayonnaise - for refueling;
- mutsva matsva - 2 pcs;;
- zvinonhuwira.
Kugadzirira
Mazai abika zvakaoma, kunotonhorera mumvura inotonhorera, tsvina uye kuisa muzukuru. Kubva pane ham tinobvisa gorosi yepamusoro uye tinoipisa nemashizha akaisvonaka, uye tichiya tese pa grater. Squid tinocheka matanda, uye tomato - cubes. Zvino taurirana zvose zvinoshandiswa mumudziyo, nguva nemayonnaise, shandisa zvinonhuwira uye sangana zvakanaka. Tinoshumira takagadzirira saladhi nekusvuta squid uye tomato kune tafura, kupfekedza nemidhi.
Recipe ye saladi kubva kune fodya squid
Zvisungo:
- Karoti dzeKorea - 200 g;
- kusvuta squid - 200 g;
- fresh parsley - 20 g;
- Muchikoro matsva - 2 pcs .;
- mayonnaise - for refueling.
Kugadzirira
Ne makaroti eKorea iyananise zvose zvakasviba ndokuisa mubhokisi. Zvadaro uwedzere zvikwata, ucheke uite zvishoma. Makaskodha anoshambidzwa, akacheka magumo, anoputika mumakubhi uye anosanganiswa nezvose zvinoshandiswa. Nyaya iyo saladhi nemayonnaise, pepper kuvira uye kusanganiswa.
Saladhi yekusvuta squid nemirivhi
Zvisungo:
- chicken egg - 4 pcs;;
- miorivhi michena isina mashanga - 100 g;
- bhuruu tsvuku - 1 chikamu;
- kusvuta squid - 200 g;
- makomkete akavezwa - 100 g;
- mbuu - 5 ml;
- mayonnaise - 3 tbsp. makapu;
- zvinonhuwira;
- parsley itsva - kana uchida.
Kugadzirira
Tinoisa mazai muhomwe, tiizadze nemvura, shandisa munyu woiisa padhefu. Itai kumota uye gadzirai moto unopisa kwemaminitsi gumi. Nenguva ino, tinosuka bhuru kubva pane peel, kushambidza nekucheka muzvindori zvehafu. Tinotora maorivhi kubva muhari uye tinoacheka nemhete. Yakagadzirira mazai akadzivirirwa, akacheneswa uye akachekwa pamwe chete ne squids muzvidimbu zviduku.
Tinobvisa magumo emakucheka akafuta uye tinopwanya nemucube. Zvadaro tinoisa zvigadzirwa zvose mune imwe ndiro, tidire juisi yemuti, wedzerai musha unoiswa musha pamwe nekusanganiswa. Kana takadikanwa, tinoshongedza ndiro iyo nekatsi yakatswa parsley uye tinoshumira iyo patafura.
Saladi pamwe nekuputika squid netsvimbo
Zvisungo:
- shati tsvimbo - 200 g;
- chicken egg - 4 pcs;;
- red caviar - 100 g;
- kusvuta squid - 500 g;
- mayonnaise;
- zvinonhuwira.
Kugadzirira
Mazai akabikwa anonatswa kubva muhombodo, akashambidzwa, akadonerwa muzukuru uye akaputirwa mumudziyo. Nhamba yekare inotapira inobata shinkuyu tsvina dzakatetepa. Isu tinoshongedza zvikwata uye tinoisa zvinhu zvose zvakagadzirirwa mundiro kune mazai. Nyaya iyo saladi nemayonnaise, wedzisa munyu uye pepper kuti uite, unganise uye uwedzere pakushumira kremanki, uchikwirira kumusoro neyemukati caviar.
Saladi pamwe nekusvuta squid nemucucumber
Zvisungo:
- fillet yekusvuta squid - 400 g;
- Ezira - 3 zvidimbu;
- bulb - 1 piece;
- cucumber itsva - 2 pcs;;
- zvinonhuwira;
- mayonnaise;
- cheese yemhando dzakasiyana - 150 g;
- rice yakabikwa - 1 chinhu;
- fresh greens.
Kugadzirira
Zvigunwe zveCidid zvakasvibiswa nemucheka mutsvuku, yakashambwa makomkoro, yakaoma uye yakapwanyika zvakare. Tinotarisa bhubhu kubva kumatekisi, nekuipwanya kwazvo. Mazai akafanirwa kubikwa zvakaoma, akazonaya, akachena uye akadonha pane teurochke huru. Zvadaro tinoisa zvigadzirwa zvose, kusanganisira rizi yakabikwa, kupinda piyamu yakadzika, kuisanganisa, kusvina ne grated cheese, mvura neayonnaise uye nguva yacho nemafuta.