Zvisikwa zvakasvibirira, zvinowanikwa kubva mumakumbo, maitiro uye majointsheni emhuka, gelatin , yakashandiswa nemunhu kwemakore mazana emakore. Ichi chigadzirwa chine huwandu huwandu hweproteine ega uye amino acids inowanikwa kuti zvive zvakanaka. Nokudaro, kurapwa kwemajoini ne gelatin kwave kwenguva yakareba kuchiitwa mune mushonga unoshandiswa, kunyanya kuitira kudzivirira zvirwere zvehutachiona hwehutachiona hwehutachiona.
Nzira yekunwa gelatin yekurapa majoints?
Usati watanga kurapwa, unofanirwa kuyeuka mitemo mitemo inokosha:
- Ita kuti chikafu chive nemafuta akazara mumakumbo akawanda-zviyo, zviyo zvose, miriwo, michero. Izvi zvichabatsira kudzivisa kuvharwa, dzimwe nguva kunokonzerwa nokushandiswa kwegelatin.
- Kuchengetedzwa nemisangano kwemazuva gumi, mushure mokunge uite kuparara kumwechete.
- Edza kwete kungochera mari yakabikwa, asiwo kuvasunungura, kubata mumiromo yavo kwemaminitsi akawanda.
Hazvina kufanira kusanganisa utachiona hwemukati nekushandiswa kwemishonga kunze.
Nzira yekutora gelatin sei mukurapa majoints?
Kazhinji kazhinji vanhu vanoporesa vanorayira mushonga wekare.
Iropeti ye gelatin tincture
Zvisungo:
- gelatin - 2 tsp;
- mvura - 200 ml.
Kugadzirira uye kushandiswa
Mamwe manheru, shandisa gelatin 100 mL yemvura pane kutonhora kwemajeri, fonganisa kwemaminitsi maviri, siya kuti urere. Mangwanani, kupisa zvakasara zana 100 ml yemvura uye kuderedza muto unoguma, kunwa 30 maminiti asati adya kudya. Dzokorora zuva nezuva.
Imwe nzira yekurapa manotsi nejelatin kumba ndeyokutora mutsva unonwisa mhinduro.
Iyo yenyora yekugadzirisa
Zvisungo:
- gelatin - 1 tbsp. kapu (pasina slide);
- mvura - 175 ml.
Kugadzirira uye kushandiswa
Inoita kuti mvura isvike kusvika pamadhora makumi matanhatu. Kunyunguduka zvachose mukati mazvo gelatin, nekunyatsogadzirisa kuumbwa. Idya kushanda kwejelly iyi usati wadya kaviri pazuva.
Iwe unogonawo kugadzirira imwe mushonga unobatsira uye inonakidza.
Dessert neuchi kuti kusimbise manotsi
Zvisungo:
- gelatin - 1 teaspoon;
- mvura 250 ml;
- uchi - 1 tsp.
Kugadzirira uye kushandiswa
Sakanisa gelatin ne 100 ml yemvura inotonhorera uye uende kwemaawa masere. Mushure meizvi, sanganisira huwandu hunoita huchi nouchi uye 100 mvura yemvura inopisa. Idya zvekudyira panzvimbo isina chinhu, 40 maminiti tisati tangodya.
Chirongwa chemishonga yevanhu kune majoini ekunze gelatin kurapa
Kurapa kwemuganhu kunoitwa pamwe nekubatsirwa kwekombiki yakakosha:
- Tora girasi muzvidimbu zvakasiyana-siyana, uite pasi mumvura inopisa.
- Fukidza chivharo, chengetedza mukati me 1 teaspoon yegelatin.
- Tora iyo compress, iisungirire pamwe chete.
- Girafu yejasi yakashambidzika ne polyethylene uye shawl yemvere.
- Siya napkin usiku hwose.
Dzokorora nzira yevhiki (zvishoma).