Hove yakabikwa mu batter

Hove yakabikwa muBatter, inoshandura kunyanya juicy, inochengetedza huwandu hunobatsira uye inotarisa inofadza. Kazhinji pakugadzirira nenzira yakadaro hove inoshandiswa inoshandiswa, iyo inoshandiswa isati yashamba mumafuta.

Nzira yekufambisa hove dzinobata sei mubatani mune ganda rinopisa?

Zvisungo:

• kuiswa kwehove - 400 g;
• Munyu - kunwa;
• pepper - kuvira;
• mishonga yakanatswa mafuta;

For batter:

• mazai - 1 pande;
• mayonnaise - 2 tbsp. makapu;
• kunyorera hove - kuravira;
• upfu - 65-90 g;
• munyu - kuravira.

Kugadzirira

Kubika batter, kusanganisa yai ne mayonnaise, munyu uye kugovera kwehove. Zvadaro wedzera pfufura shoma ugovhenganisa kusvikira kushandiswa kwehupfu sepanki. Nhamba yacho inofanira kuva yakasiyana uye isingave yakakura.

Ikoko hove yakashambidzwa uye inofanira kunge yakaoma. Zvadaro zvigura zvidimbu zvehuwandu hwaunoda, nguva nemunyu uye pepper, dya mukabikwa pakutanga batter, uye fry kusvikira yakabikwa uye isina unyoro mumapu inopisa zvakanaka ane mafuta yemiriwo.

Hove yakabikwa muwaini batter

Zvisungo:

• kusungirwa kwehove - 600 g;
• Munyu - kunwa;
• pasi pepper - kuravira;
• mishonga yakanatswa mafuta;

For batter:

• mazai - 1 pande;
• bhari yerima - 250 ml;
• kunyorera hove - kuravira;
• upfu - 65-90 g;
• munyu - kuravira.

Kugadzirira

Hove yehove yakashambidzwa, yakanyatsoomeswa nemapuranga emapepa uye yakagurwa muzvidimbu zvemuumbi wakadikanwa uye ukuru. Zvadaro bvisa pasi pasi pepper uye zvine mwero munyu.

Nekugadzirirwa kwewaini batter mix egg yolk, doro uye upfu. Zvadaro karova mapuroteni ane pini yemunyu mukati mehutu uye uwedzere kuupfu hwakasanganiswa.

Dhadza imwe chikamu chehove mumubhedha wakabikwa uye fry nayo pamafuta anotapira anopisa kusvikira zvakanaka kusanyengera kubva kumativi ose maviri.

Red fish fried mu batter

Zvisungo:

• kuiswa kwehove tsvuku-450 g;
• Munyu - kunwa;
• mumonia - 1.5 mapupu. makapu;
• chopped magreens e dill uye parsley - 15 g;
• pasi pepper - kuravira;
• mishonga yakanatswa mafuta;

For batter:

• mazai - zvidimbu zvitatu;
• mukaka kana mvura - 200 ml;
• upfu - 200 g;
• munyu - kuravira.

Kugadzirira

Yakashambwa hove dzvuku dzikacheka kuita zvidimbu zvechimiro chaidiwa uye chiyero, kuwedzera kune ndiro, nguva nemunyu, pasi pepper, juisi yemurosi, wedzera michero yakasviwa, mafuta mashoma emafuta uye sanganidza zvakanaka. Tinopa promarinovatsya maminitsi makumi maviri kana makumi matatu.

Munguva iyi, tinoputira upfu muhuni hunopisa, kuwedzera mazhenje, pasi nomunyu, supuni yehuta yemafuta uye osiya kwemaminitsi gumi nemashanu. Zvadaro chiputika mapuroteni ave muhutu uye owedzere zvakanakira mumukaka uye upfu hukuru.

Muchizenga chinopisa, shambidzai mumafuta emichero, chengetedze zvakanaka pamusana wekupisa, uye fry zvidimbu zvehove tsvuku pairi kusvikira wakagadzirira, mushure mekunge uchinge uchinge uchinge uchinge wakagadzirirwa dumpling.