Tinopa mikana yekubika kubika Adyghe cheese uye ndiro nekubata kwake. Mushure mokupisa kupisa mune ganda rinopisa, chibereko chacho chinowana unhu hwakasiyana nehupfu. Edza kugadzirira chikafu chakadai, tine chokwadi, tauro yake ichakufananidza iwe zvakare.
Fried Adyghe cheese - kamukira muchingwa
Zvisungo:
- Adyghe cheese - 360 g;
- nyama yakachena mazai - 2 pcs;;
- upfu - 35 g;
- breadcrumbs for breading - 90 g;
- pasi pevhu tsvuku paprika - 2 pinch;
- mishonga yakaoma yeItaly - 1 pinch;
- mbeu yeSesame - 40 g;
- akachekwa mashizha (kusarudza) - kuravira;
- pasi pepasi yakasviba uye munyu mukuru werinodised - kuvira;
- sunflower yakanatswa mafuta.
Kugadzirira
Usati wanyura Adyghe cheese mune pani pamwe nekayiro iyi, uiite muzvidimbu zvinenge mamita mashanu emvura, uye gadzirawo mvura yakasviba uye yakaoma yekugadzira. Kurova madiki mazai enyama, paunenge uchiwedzera munyu munyu uye kana uchidikanwa, melrenko yakasvikwa mizambiringa. Mune imwe mbiyo unobatanidza chingwa chezvokudya zvimedu, mbeu dzeesame uye upfu hwegorosi, wedzera chinese cheItaly chakaomeswa mishonga, pasi pepper uye paprika uye fungisisa zvakazara.
Iye zvino inongoramba ichishongedza uye fry cheese. Chidimbu chimwe nechimwe chatinopinda muzai mazai nemashizha, saka tinoipisa mumusanganiswa wakaoma unopisa uye nekukurumidza tiiisa mumafuta anotanga kucheneswa. Tinopa kunakidza kuti tive tsvina kumativi ose maviri, tinoitora panhomwe uye tinoshumira iyo patafura.
Fried Adyghe cheese pamwe nematata
Zvisungo:
- Adyghe cheese - 380 g;
- mutsva matsva - 440 g;
- bhasiki bhuruu - 1/2 bhuru;
- mafuta omuorivhi akacheneswa mafuta - 85 ml;
- pasi pepasi yakasviba uye munyu mukuru werinodised - kuvira.
Kugadzirira
Kugadzirira ichi chinoshamisa chekuItaly cuisine shikuyem Adyghe chees cubes nehupamhi hwechidimbu pamusoro peyendimita imwe uye zvimedu zvakafanana zvemasitamende matsva, aimbove achigeza uye achiomesa.
Iye zvino tinodurura mafuta mashoma emuorivhi akacheneswa mukati meganda rinopisa, unodziyidzika uye fry kutanga kune kuchena kweAdyghe cheese, kuchiwedzera nemashizha ebasil. Zvadaro mune chikamu chinotevera chemafuta, mavara temavara, paanenge achiwedzera bhesil itsva.
Pachidya tinotanga kuisa Adyghe cheese yakabikwa, tinogovera mashizha emasidhari akasvibiswa uye tomato kubva kumusoro, izvo zvatinowedzera zvishoma nekudururira zvishoma, pepper nekudururira mafuta akasara kubva panopisa.
Zvokudya zvakadai zvinogona kushandiswa ne rizi yakabikwa , pasta kana mbatata.
Saladi nekacheka Adyghe cheese
Zvisungo:
- Adyghe cheese - 120 g;
- Bulgarian sweet sweet - 1 piece;
- cherry tomato kana saladi pink - 220 g;
- saladhi mashizha - 1 bunch bunch;
- michero yemasilisi matsva, parsley nedill - kuravira;
- shaya yakasimwa - 10 g;
- paprika powder - 10 g;
- pasi pepasi yakasviba uye munyu mukuru werinodised - kuvira;
- mafuta omuorivhi akacheneswa.
Kugadzirira
Nekugadzirira kweladhi, fry cheese. Tinocheka hutanda hwemamiriyoni maviri nehafu hupamhi uye huriputira mumusanganiswa webasil wakaomeswa uye paprika. Iye zvino svetura gango rinopisa nechingoro cheorivhi yakanatswa mafuta uye
Rinisa the cherry tomato uye ucheke michero muhafu. Kana tikashandisa masamate makuru, edzai muzvidimbu. ChiBulgaria pepper inopinza mumakamuri makuru. Nenzira imwecheteyo, tinocheka yakabikwa uye yakatsvaira chezi. Pandiro tinoparadzira mashizha emashizha, pamichero mikuru, tichiita kuti vawane munyu, pepper uye zvishoma zvingaita magidhi akachekwa. Kubva kumusoro tinoisa makerubhi echesi, dururira mafuta ose omuorivhi uye ushumire patafura.