Mumwe nomumwe anogamuchira ane chakavanzika chake chekubika kuputika kwekunakidza okroshki, achipiwa zvinodiwa nemhuri yose. Vamwe vanogadzira chisviniro chando kubva mumiti yakabikwa, asi vamwe vanoda chete chiRussian version yediro uye vanomanikidza kamukira ye okroshki ne kvass.
Muchikamu chino, ngatitaurire pamusoro peshoko rakakurumbira ye okroshki - kefir, iro rinosvibiswa nemaminerari emvura.
Nzira yekubika hodha yakroshka pane kefir uye mineral water - kamukira
Nokuda kwekuvhenekera kukuru uye kuwedzera kamuki kamuviri kune mundiro.
Zvisungo:
- low-fat kefir - 725 ml;
- bhuruu eeiii - 4 madiki mapafu;
- mazai - 5 pcs;;
- zviduku zvakasvibira;
- mbatata - 275 g;
- cucumber - 145 g;
- radishes - 5 pcs;;
- kamuki yakasviba hausi mafuta - 45 g;
- mineral water water.
Kugadzirira
Kutanga, sveta kusvikira mbatatisi uye mbatata zvagadzirirwa, iyo yekupedzisira inofanira kuva yakaoma-yakabikwa. Mushure mekuya kunotonhora, kuchenesa nekukuya nenzira ipi zvayo yakakodzera. Uyewo, zvisarudzo zvidzvise magidhi, radishes uye makomkoro. Sakanidza zvose zvakagadzirirwa pamwe chete, funganisa uye unganana nekrimu yakasviba, uye zvino ingodururira mu kefir uye iyananise nemaminerari mvura kusvikira zvinoda kuenderana.
Iyo kamukira yekubika okroshki pane kefir nemaminerari emvura
Zvisungo:
- midzi-mizinga mbatatari - 275 g;
- Maii akasarudzwa - 5 pcs.;
- kamba kaduku - 2 zvidimbu;
- dill - 45 g;
- bhuruu anyanisi - 1 bunch bunch;
- kusvuta chifu chechifu - 1 chikamu, chinenge 250 g;
- Kefir Minimum fat content - 1.5 liters;
- Ivhareji mvura is 950 ml;
- cream yakasviba - 85 g;
- masitadhi - 25 g;
- munyu.
Kugadzirira
Shambai mbatatisi zvakakwana uye girai mukoko. Mazai kubika zvakaoma. Zvadaro, zvose zviri zviviri zvinonatswa uye zvigurwa mu cubes. Nenzira imwecheteyo, geda mapukisi matsva.
Bvisa peel kubva pachipfuva, cheka nyama yakanaka. Vhurai anyanisi yakakoswa uye dill mundiro, wedzerai munyu wemunyu uye kunyatsosanganiswa nehuni yehuni, kuitira kuti ruvara ruve jisi, uye okroshka yakava inonhuhwirira.
Sakanidza zvose zvinosanganisa, munyu, wobva wawedzera muto wakasvibirira, mashudhi, fambisa zvishoma. Uye zvino iwe unogona kudurura kefir, uye zvino unounza mvura yemaminiti kune zvakada kuenderana. Siya okroshka kweawa mufiriji.
Classic okroshka - recipe ye kefir nemamineri emvura
Zvisungo:
- mbatata yakabikwa - 3 zvidimbu;
- karoti kwete huru - 2 zvidimbu;
- soji "Daktari" - 125 g;
- radishes - 12 pcs;;
- vhiniga - 25 ml;
- low fat fat kefir - 950 ml;
- cucumber maduku - 3 pcs;;
- mazai, akaoma-akabikwa-zvidimbu 3;
- classic mayonnaise - 85 g;
- munyu;
- mineral mineral water - 650 ml;
- dill kana mamwe magasi anodiwa.
Kugadzirira
Gadzirai karoti uye mbatatisi nemabhuru maduku. Uyewo, tsvina uye ucheke mazai. Cube inosvina sausage, radishes, makombikiti. Sakanisa zvose zvinoshandiswa. Dururira kefir, dururira muvhiniga uye udimbure zvinhu zvose nemvura yemvura. Zvino wedzera ma mayonnaise uye wedzera ndiro yekuravira. Wedzera zvakanyatsodonwa dill uye fambisa zvakanaka. Siya okroshka yakabikwa mufiriji kwemaawa mashoma.
Fragrant okroshka pane kefir uye mineral water
Zvisungo:
- Nyuchi yakabikwa - 245 g;
- Mazai akabika - 5 pcs;;
- mashizha eeii - 3-4 mapepa;
- mapepa ewainiro - 55 g
- makungu matsva - 225 g;
- mbatata yakabikwa muganda - 325 g;
- michero ye dill - 5-7 zvidimbu;
- munyu;
- kefir;
- mineral water water.
Kugadzirira
Nyama, mazai, mbatatisi uye makomkete akacheka mumakumbo. Celery inotora zvakare, zvishoma chete zvishoma. Dzorera zvakanakisa marangi eonisi uye dill. Ikozvino, sanganisira zvose zvinoshandiswa mumudziyo, nguva nemunyu uye kusanganiswa.
Mune mahwendefa, dururira chikamu chekuzadza chizere uye uzadze nefir uye uuye kune zvinodiwa zvakasanganiswa nemvura inokonzera.