Sezvo squid yakave yakave chibereko chiripo munharaunda yedu, pamwe nevamwe vanogara mugungwa, vave vanoziva mumutambo wezuva nezuva. Kana muchikwata chako chekufemera mazano ekugadzirisa kweizvi mollusk taneta, zvino tinokurumidzira kununura, uye tinokuudza kuti ungagadzirira sei nzira itsva ye stuffed squid.
Squids yakavezwa ne shrimps
Zvisungo:
For squid:
- mhuka dzechikwata - 12 pcs;;
- shrimps - 250 g;
- scallops - 4-5 zvidimbu;
- grated Parmesan - 1/4 yezana remakore;
- garlic chives;
- parsley greens.
For muto:
- bhobhi yepakati size;
- Tomate yakakura - 4-5 pcs .;
- garlic chives;
- shuga - 1 tbsp. spoon.
Kugadzirira
Iko kusungirirwa kwezvinhu zvakaputirwa squid kunofadza kwazvo, kunze kwekuti squid pachayo, shrimps uye scallops inobatanidzwa mukugadzirwa kwayo, kana isina kubudirira, iite kuti ive nehuwandu hwakawanda hwehwanda. Zvimwe zvitunha zvecidid zvinonatswa uye zvinodzwa pamwechete shrimps uye scallops. Uchishandisa blender, chikwapu chegungwa negariki denticle mudiki, uye mushure meiyo, gadzirai pasta iyi nemafuta uye grated parmesan cheese.
Zvisara gumi gumi zvitunha zvinoshambidzwa uye zvinowanikwa mumakumbo.
Tinotarisira muto. Svetera uye kupfuudza bhuti kwemaminitsi 3-4, wedzera garlic, kumirira mamwe masekondi makumi matatu, uise makate ematumato, uduruke shuga uye chikafu kusvikira musanganiswa uchinge wakaoma uye unofananidzi - muto weiyo yakagadzirirwa squid yakagadzirira. Isai marati akabatanidzwa mumamota makuru uye muvaise pasi pechipupuriro kwemaminitsi makumi maviri.
Zvigadzirwa zve squid zvinogona kugadzirwa mumucheka wakasvibiswa sauce, nokuda kweizvi, panzvimbo petiwa tomato kugadzira garlic neeiiii, wedzerai teaspoon yefurawa, girasi rekamuki uye mukombe wekamu. Nenguva isipi isai shellfish muhouce uye simmer kwenguva yakafanana.
Squid yakakanyiwa newaini uye evha
Zvisungo:
- zvitunha zvikuru zve squid (peeled) - 6 pcs;;
- mafuta omuorivhi - 3 tbsp. makapu;
- boka rezvinyoro vemavara uye dill;
- masipinashi mashizha - 400 g;
- riche (yakabikwa) - 150 g;
- waini yakaoma yakachena - 200 ml;
- mazai ehuku - 4 pcs .;
- mushroom - 200 g;
- jisi remuti mukuru;
- chinyiko chemuviri.
Kugadzirira
Tinobvuma mashizha epinashikiti mumoto wakaoma wekunya, tinosvina mvura yakawandisa. Sega zvakananga fry the mushroom ugovhenganisa nemucheka, wedzera zvakaoma-akabikwa uye akapwanyika mazai, isa sipinashi. Nekusanganiswa kunoguma tinozadza zvitunha zve shellfish uye nekukurumidza fry ivo muchitsiko chinopisa chinopisa. Mushure memaminitsi mashomanana, dururirai mukaini waini ine juimu neminki ye muscat. Kugadzirwa kwepasheded squid kuchapera kana waini yose ikabuda.