Kana iwe ikozvino, hazvo, usapedza nguva yako yekufambisa pamahombekombe eSpain, Italy, Australia neimwe mhepo yakasviba yakasviba, saka iwe haugoni kurota mushonga mutsva muhombodo. Vaya vane "nhanho" yekuzvarwa mumhepo inotonhora vanopiwa mukana wegore rose wekudya shiri dzakasviba kubva kumusika uri pedyo. Ndiro kugadzirira kwavo uye nyaya ino yakatsaurirwa.
Nzira yekubika mazai echando?
Kana iwe usingazivi kuti sei uye zvakadini kuti ugadzire peeled mazai echando, fungisisa mazano mashoma, izvo zvichataurwa gare gare. Nyaya yokutanga ye shellfish isina mabhomba inofanira kunge yakanyatsocheneswa mumvura inotonhorera kubvisa masara ejecha uye zvimwe zvakasvibiswa. Mushure mekunge nzira iri nyore, iwe unogona kutanga kubika. Mussels inoputirwa mumvura yakabikwa yakasvibiswa pasina maminitsi maviri (zvichienderana nehukuru), uye pakarepo yakanyura mumvura yechando kuti irege kugadzira. Pakupedzisira, unotora shellfish yakabikwa, iyo iwe unogona kuzvidya iwe pachako, kuwedzera kumashizha kana kushandiswa sechikonzero chemamwe mapeji anotevera.
Kugadzirira kweSupa kubva kune mazaya akaomeswa
Zvisungo:
- leek - 400 g;
- mbatata - 350 g;
- bhotela - 40 g;
- peeled mussels - 480 g;
- kirimu - 180 ml;
- laurel mashizha - 2 zvidimbu;
- waini yakaoma yakachena - 500 ml;
- 2 mapfupa eve thyme;
- parsley greens.
Kugadzirira
Mushure mekushambidza maekisi, uye nekuchenesa mbatatisi, gurai yekutanga nemhete dzakatetepa, uye yechipiri-cubes. Isu tinopisa mafuta muhombodo uye regaii onion kwemaminetsi gumi nemashanu. Kana ikatanga kupisa, inodururira pamusoro pewaini yakachena. Muwaini yakasara tinenge tichibika mushonga, tinotora shellfish isu toga, uye tinoshandisa musanganiswa wewaini nemafuta ezvokudya zvegungwa kuitira kubika mbatata. Penguva yekugadzirisa kwekupedzisira, shandisa kirimu pamiti inotapira, uwedzere ruzha ne thyme uye piniki pevhu. Pangosvika mbatatumire, shandisa blender kuti urove neke yakabikwa, edza mussels uye ushumire neparsley.
Nzira yekubika zvingwa zvepencake nefrizen peeled mussels?
Zvisungo:
- pancakes - 12 pcs;;
- béchamel muto - 400 ml;
- leek 120 g;
- yakabikwa peeled mussels - 2 zvinhu;
- waini yakaoma yakachena - 45 ml;
- hard cheese.
Kugadzirira
Kubvira pakugadzirira kwepancake dzakasvibiswa dzepaccakes uye béchamel sauce zvakakurukurwa kakawanda, tichaputsa zvose zvisingabatsiri uye tichipfuurira pakarepo kugadzirira kwekuzadza, iyo iriwo yepurasitiki, sezvakaita sauce nepaccakes. Sezvo tadziya upi hupi hwemafuta yemiriwo, kana kusungunuka bhotela, tinoipfurira zvindori zvekushongedza kunyorera uye nyore caramelization. Wedzera mussels, vhura waini, kumirira maminitsi mashomanana. Tinoputira zvinhu zvepascake, mapanikake akaisa bhekani, kudira muto, kusvina chezi uye grill kusvikira vachinzwisisa nemavhu.
How to fry peeled frozen mussels?
Zvisungo:
- bhotela - 60 g;
- sliced karoti - 1 chinhu;
- kudonha mapepa ewaini - 1 chinhu;
- shallots - 50 g;
- laurel mashizha - 2 zvidimbu;
- rima rakasviba - 150 ml;
- mussels - 1 kg;
- cream yakasviba - 70 g;
- parsley na tarragon.
Kugadzirira
Sungunusa bhotela muhombodo, shandisa iyo kudarika mimwe miriwo nemashizha emarara. Zvose izvi hazvifaniri kutora maminitsi mashanu, shure kwaizvozvo iwe unogona kuzadza doro nedoro uye kubvisa mudziyo kubva mumoto.
Iye zvino tava kugadzira mussels asina mazai asina ganda. Kuti tiite izvi, tinosungirirwa uye taishambidza mahombekombe tinokanda pani kumiriwo uye tinoputira nechifukidziro, tose tinosangana tichizunungusa ndiro ndiro uye tinosiya moto kwemaminitsi matatu. Pakuguma, tinowedzera mvura yakasara nekisiki yakasviba uye tinowana muto wakaoma. Tinoshumira nechingwa chechingwa chitsva.