Mhuka yefodya - chiyeuchidzo chemuti wakanaka weGeorgian dish

Mhuka yefivha inoyevedza yezvokudya zvinonaka uye zvinonhuwira zveCaucasian cuisine, iyo yakave ichizivikanwa zvikuru kubva kure nenyika. Vakawanda vanodavira kuti zvakaoma zvikuru kubereka zvakasiyana-siyana mumusha, asi nekunyatsotsvakurudza kwebvunzo iro rinova pachena kuti munhu wose anogona kuzadzisa basa racho.

Nzira yekubika sei huku?

Shizha fodya - kamukira yekubika ndeyekutanga, asi inoda kuteverwa nemimwe mitemo uye masimba, pasina izvo zvinoguma zvisingagoni kugutsa zvikumbiro zvevadzidzisi uye vanoyemura chikafu chinonaka.

1. Kuti ugadzire zvinonaka, sarudzai mhou dzinokwana 400-600 g.
2. Zvitunha zvinonatswa, zvakasvibiswa, zvicheka pamwe chete nezamu, zvakanyatsorongedzwa uye zvarohwa zvishoma pasi pefirimu.
3. Uyezve, marinade yakagadzirirwa, iyo yakasanganiswa nehuku uye yakasara kwemaawa maviri kusvika ku12.
4. Kana pasina chidimbu chakakosha uye chikafu chinoputika uye chinoputika, shiri yacho inopararira pane yakakura, yakasimbiswa-simbi inopisa gomba rinopisa nemafuta. Imotoro inowanikwa pamusoro payo, iyo iyo iyo sipu yepu duku yakazara yakazara, izere nemvura.
5. Zvichienderana nekayiro, garlic-yakabikwa chicken muto inogadzirwa, iyo inoshandiswa nechitunha chakaoma pamagumo ekutsvaga kana kusati yashumira.

Ngwarira fodya chicken

Kana iwe usati wati wamboziva kunyorerai huku, zvose zvisinganzwisisiki zvemukati uyu uripo. Muchidimbu chechokwadi, inongova pasi pevhu yakasvibirira yakasviba uye munyu inoshandiswa sehuchi. Zvisinei, kazhinji kupa chikafu chinonaka chemafuta uye unhu hwakasimba, kuumbwa kwezvibereko zvinowedzera nekuwedzera mamwe zvinonhuwira uye zvinonhuhwirira zvemishonga.

Zvisungo:

• bhotela - 40 g;
• lemon - 1 piece;
• garlic meno - 4 pcs;;
• pepiti dema uye hoops-suneli - 1 teaspoon;
• munyu.

Kugadzirira

1. Nemononi inomesa juisi, yakasanganiswa nehutura yakanyungudutswa, garlic, munyu, pepper uye hops-suneli.
2. Bvisa musanganiswa unoguma wekuku, siya muhomwe kana mudziyo wakakosha pasi pechifukidziro kwemaawa gumi nemaviri.

Fodya chika chikafu chekare

Zvadaro, iwe uchanodzidza kugadzirisa zvakakwana nyama yefodya mumasikirini akasiyana-siyana, kuitira kuti nyama igare yakasviba uye yakawana ruvara rune ruvara rwakakosha, iyo ndiyo inoratidzirwa yezvokudya zvechiGeorgia zvakakurumbira. Mutumbi munyaya ino unoshandiswa mumusanganiswa wearusi uye jisi remuori, uye wakagadzirwa nemafuta anonhuwira pamagumo ekutsvaga.

Zvisungo:

• chicken - 1 pc.;
• garlic - 3 meno;
• pepper spicy - ½ pod;
• juice - 20 ml;
• mafuta ezvirimwa - 5 tbsp. makapu;
• bata - 1 tbsp. spoon;
• pasi pepuru tsvuku - 1 teaspoon;
• munyu.

Kugadzirira

1. Iyo nyama yakarohwa yekutya inokonzerwa nemusanganiswa wemuonamu, munyu nemafuta yemichero, uye yakasara kwemaawa akawanda.
2. Paridzai ganda rekuku mune gango rinopisa rine mafuta, fry kumativi ose kwemaminitsi makumi maviri.
3. Sakanya pepiti yakasviba uye inopisa, spoonful yamafuta, garlic uye spoonful yemvura, dururirai musanganiswa wekuku pakuguma kwekutsvaga.
4. Ikoko ye fodya, iyo kamukira iyo yakanyatsourayiwa, inoshandiswa ichipisa.

Chibage chefodya - chikafu cheGeorgia

Pakati pezvinhu zvakasiyana-siyana zvingave zvakasiyana pamusoro wehurukuro yezvinyorwa, zvakaoma kuziva kuti chii chefodya muGeorgia ndicho chakanyanya kunaka. Pamwe chete neyakagadzirwa kare, teknolojia yakaiswa mune zvataurwa pasi apa inoshandiswa. Kusiyana kwaro kukuru mukushandiswa kwegirini coriander, iyo inowedzerwa kumuchu.

Zvisungo:

• chicken - 1 pc.;
• garlic - 3 meno;
• pepper spicy - ½ pod;
• coriander - 1 bunch;
• mafuta ezvirimwa - 3 tbsp. makapu;
• bata - 1 tbsp. spoon;
• munyu, mutsvuku.

Kugadzirira

1. Nyuchi inobvongerwa nemusanganiswa wemunyu uye peputa yakatsva, yakasara kwemaawa maviri.
2. Isa chitunha neganda pasi uye fry kubva kumativi maviri pane musanganiswa wemhando mbiri dzemafuta.
3. Ichinguva yakagadzirirwa nyama yefodya. Kuti uite izvi, funganya garlic, cilantro uye mafuta ewadhi.
4. Paunenge wakagadzirira, nyama yacho inosanganiswa nemusanganiswa unonhuwira uye yakafukidzwa nemashizha kwemaminitsi gumi nemashanu.

Nhave yefodya - kamukira mune pani iri kunopisa pasi pezvinyorwa

Nenzira, iyo ndiro yakabikwa muhari yakakosha, iyo yakagadzirirwa nekafutivha iyo inowedzera zviri mukati. Kana pasina, ipapo gadzirai huku wefodya mune ganda rinopisa nechepasi rakadzika, kuchisimudza chitunha nekubatsirwa nenzira dzisina kunaka. Izvi zvinogona kuva pani nemvura kana chivigiro zviduku zvishoma, pane chimwe chinhu chakakura chakaiswa.

Zvisungo:

• chicken - 1 pc.;
• Mafuta emiriwo uye jisi remuti - 1 tbsp. spoon;
• bata - 1 tbsp. spoon;
• munyu, mutsvuku, wakaoma garlic.

Kugadzirira

1. Chuck chitunha nemusanganiswa wejisi yeamoni nemafuta ezvemichizha, munyu, pepper, kusasa nekiki yakasvibiswa uye urege kuregererwa.
2. Fry the chicken kumativi ose maviri pasi pefaira mune frying pan ne bhotela.

Nzira yekubika sei huni muchoto?

Kana iwe usingadi nyama yakakangwa uye yakasviba yefodya, chidimbu muhovheni chichava sarudzo yakanakisisa yekutora tambo yakaoma yeidhi. Iyi nzira yekubika nayo yakanaka nokuti mune imwe nzira unokwanisa kutora pamwe chete 4 servings yezvokudya pasina kuneta uchimira pamusoro pedenga.

Zvisungo:

• chicken - 2 zvidimbu;
• mafuta ezvirimwa uye azhika Georgian - 2 tbsp. makapu;
• garlic - 2 meno;
• munyu, mutsvuku.

Kugadzirira

1. Yakagadzirwa chicken yakasanganiswa nemusanganiswa wearoro naizhika, garlic, munyu uye pepper, siya maawa mashomanana.
2. Paridzai chitunha pane kabati uye gadzirai kwemaminitsi makumi mashanu pa2 degrees 200.

Ikoko fodya mune multivariate

Zvadaro, iwe uchanodzidza kubika huku mune imwe mhuka. Muchiitiko ichi, hazvizobviri kukonesa shiri yacho nechisviniro, sezvo inogona kuitwa nekasafari inopisa mune ganda rinopisa, asi ruzivo rwezvakagadzirwa zvedha yakagadzirirwa hazvizove zvakanyanya kubva pane izvi, kunze kwekuti kubvongodza kusati kwave kusingatauri uye kwete iyo yunifomu.

Zvisungo:

• chicken - 1 pc.;
• mafuta ezvirimwa - 1 tbsp. spoon;
• kunwa - kuvira;
• munyu, mutsvuku.

Kugadzirira

1. Iyo huku yakabikwa ne seasonings, munyu, pepper uye yakasara kwemaawa gumi nemaviri.
2. Isa chitunha muhombodo yakafuridza uye gadzira "Bake" kwemaminitsi makumi maviri nemashanu pamativi ose.
3. Ikoko yefivha, iyo kamukira iyo yakabudirira kuurayiwa, inoshandiswa ichipisa, kuwedzera kune muto wako unofarira.

Chicken fodya muchoto uye mbatata

Iyo yakakosha kune imwe yembeu kune huku inenge yemiriwo yakatswa kana saladhi nemiriwo. Zvisinei, kana uchida, unogona kugadzirira kuwedzerwa kunogutsa kubva pamatatata. Zvakakosha kubika ndiro muchoto: shiri yacho inotonhora pavharo, uye michero yemiriwo inobikwa panzvimbo yakaderera patafura yekubheka, ichikwira mujisi inodonha kubva kune huku.

Zvisungo:

• chicken - 2 zvidimbu;
• mbatata - 1.2 kg;
• mafuta ezvirimwa - 3 tbsp. makapu;
• garlic - 4 meno;
• hops-suneli uye basil - kuravira;
• munyu, mutsvuku.

Kugadzirira

1. Iyo yakagadzirwa yakagadzirwa nemunyu, pepper, garlic, hops-suneli uye butter.
2. Mushure memaawa mashomanane, isai chitunha pamusoro pekati.
3. Pamusoro pebateka yebhaka mune zvimedu zvezamu, zvakagadzirwa namafuta, basil uye munyu.
4. Bika chidya kwema 40-50 maminitsi pa 200 degrees.

Chicken yefodya muaerogrill

Iyo fodya chikafu, chikafu chisina kujeka chinorondedzerwa pasi apa, chinogadzirirwa nebatsiro reaerogrill. Chigumisiro chichanyatsonakidza nekunakidza kunonaka kwe nyama yekuku uye chidimbu chinonyangadza. Sezvo marinade, iwe unogona kutora setambo yakasvibirira yepiresi yakasviki uye garlic, kuwedzera nayo nearusi uye juisi yemuori kana kuwedzera chimiro kana uchida nekuwedzera mamwe zvinonhuwira.

Zvisungo:

• chicken - 1 pc.;
• mafuta ezvirimwa - 3 tbsp. makapu;
• garlic - 4 meno;
• hops-suneli uye basil - kuravira;
• munyu, mutsvuku.

Kugadzirira

1. Nyama yenyama inobvongwa nemunyu, pepper, hops-suneli, bhotela uye zvakanyanyisa garlic, regai zvive zvakadaro.
2. Paridza chitunha pane grill kusvika pakati pezinga.
3. Ikoko ye fodya yakabikwa pane grill kwemaminitsi makumi mana, ichichera kamwe chete.

Chicken yefodya pane grill

Fodya chika, chikafu chepakutanga chaunodzidzazve, chinogona kuomeswa nenzira yemagariro mune ganda rinopisa kana pamarasha grill. Chero zvingava, nyama inoshandura yakachena mukati uye inofadza zvakashata kunze. Zvose zvakavanzika zviri mu marinade yakakodzera, iyo inonyatsoderedza mitambo uye inoita firimu inodzivirira panguva yekurapa.

Zvisungo:

• chicken - 1 pc.;
• mvura - 1.5 litita;
• munyu uye shuga - 120 g;
• garlic - 5 meno;
• clove - 10 buds;
• mafuta ezvirimwa - 5 tbsp. makapu;
• kunyorera bhayiko - 2 tbsp. spoons.

Kugadzirira

1. Kugadzirira kwefodya yenotanga kunotanga nekukanya. Dura mumvura inopisa munyu uye shuga, kuwedzera clove, uye mushure mekunyorova, garlic yakagurwa uye chitunha chakagadzirwa.
2. Mushure maawa gumi nemaviri, gadzirai shiri yacho, itai iyo nemusanganiswa wemafuta uye nguva.
3. Gadzirai chicken pane grill pazvinoputika zvinoputika kusvikira zvagadzirira.