Kubva kumakabichi zvinokwanisika kugadzirira kwete chete inonaka uye inobatsira saladi - inogonawo kunge yakasviba, marinate. Pakati pese, ita kubva pairi matanho. Pasi apa tichakuudza kuti ungagadzira sei kabichi.
Nyeredzi yakakanyiwa kabichi
Zvisungo:
- black cabbage - 2.3 kg;
- karoti - 340 g;
- garlic - 3-4 wedges.
For marinade:
- shuga - 150 g;
- vhiniga - 180 ml;
- munyu - 65 g;
- peas peashu inonhuhwirira - 2-3 pcs;;
- bay mashizha - 1-2 pcs;;
- mafuta emiriwo - 95 ml;
- mvura - 1 litre.
Kugadzirira
Kabichi, mashizha epamusoro anobviswa uye apfigwa zvakanaka. Karoti yakachena yakapwanyika. Ndizvo zvakanakisisa kuita izvi nekurega makaroti kuburikidza ne grater nemakomba makuru. Mazino mavhavha anocheka muzvikwata zvakawanda. Sakanisa miriwo. Tinogadzirira marinade, iyo yatinobika nayo mvura uye kuwedzera zvimwe zvimwe zvinoshandiswa nayo. Pakarepo udira ivo kabichi. Pachinaya yekutonhora, inofanira kusara kwemaawa makumi mana, uye mushure mekunge nguva ino kabichi ichagadzirira.
Marinated kabichi zvimedu zvekurumidza kubika
Zvisungo:
- kabichi - 3 kg;
- mvura - 2 l;
- munyu - 80 g;
- shuga - 110 g;
- vhiniga 70% -30 ml;
- mafuta emiriwo asina kunhuwa - 190 ml.
Kugadzirira
Ndinoshambidza kabichi yangu, tinoichenesa kubva kumashizha akaparadzwa. Tinocheka kabichi muzvidimbu uye tinozviparidzira kumata. Mumvura inotisa tinoisa zvigadzirwa zve marinade uye regai mvura iwedzere zvakare. Gadza kabichi mumidye yakagamuchira moto unopisa uye uende kuti uende kwemazuva maviri. Sezvo kutonhora muimba kuchikwira, kabichi ichagadzirira kare.
Marinated red cabbage
Zvisungo:
- red cabbage - 1 kg;
- black peppercorns - 10 pcs;;
- peji inonhuwira inonhuhwirira - 8 pcs;;
- laurel leaf - 3 pieces;
- sinamoni - ½ tsp;
- clove - 6 pcs;;
- shuga - 85 g;
- munyu - 1,75 st. makapu;
- mvura - 800 ml;
- mafuta emiriwo - 50 ml.
Kugadzirira
Kabichi yakasvibiswa uye yakasimba yakaiswa muhari. Tinobika marinade, iyo yatinoisa zvose zvinonhuwira mumvura mushure mekubika uye pakupedzisira mudira muvhiniga. Isu tinodurura marinade mukoko uye shure kwemazuva maviri ichave yakagadzirira.
Kabichi yakashambadza zvokudya zvinokurumidza "Provansal"
Zvisungo:
- white cabbage - 2.3 kg;
- ChiBulgaria sweet pepper - 550 g;
- karoti - 540 g;
- laurel leaf - 6 pcs;;
- mvura - 500 ml;
- shuga - 350 g;
- apple cider vhiniga - 300 ml;
- pepper inotapira (peas) - 10 pcs;;
- munyu - 110 g.
Kugadzirira
Kabichi, shred straw. Maroti anokera ne grater uye awedzera ku kabichi. Pepper inocheneswa kubva kumucheto, mami uye shred straw kana semirings. Tinozvitumira kune zvimwe zvigadzirwa. Ganya zvakanaka miriwo uye uwedzere zvinonhuwira. Isu tinoita marinade, iyo mvura inobikwa, kuwedzera shuga, munyu uye vhiniga. Tinodurura iyo kabichi nechinopisa chinogadzirisa. Isu tinosungira iyo nemutoro - kabichi inofanira kuvharwa nemvura. Pachishambidzi, siyai kwemaawa manomwe.
Marinated cauliflower
Zvisungo:
- kabichi ruvara - 1.2 kg;
- shuga - 40 g;
- mvura - 1 litre;
- essence yeAlextic acid - 2 maspuniki;
- laurel leaf - 2 pcs;;
- black peppercorns - 4 pcs;;
- munyu - 50 g;
- mafuta ezvirimwa - 100 ml;
- garlic - 3 cloves.
Kugadzirira
Koliflower yakakamurwa kuva inflorescences. Mumakango akagadzirwa tinoisa zvinonhuwira uye tinoparadzira inflorescences ye cauliflower. Isu tinobika marinade - tinowedzera zvinhu zvose zvinodiwa mumvura inoroka. Uyai kumamota uye mudururire kabichi mumiti. Vhura zvidimbu uye uende kunotonhora. Mushure meizvi, isai zvirongo zve kabichi mufriji, uye shure kwemaawa mairi maawa mashanu ehutafari yakasanganiswa ichagadzirira.