Gungwa-buckthorn yechando-mapepa ekuchengetedza misha inonaka uye ine utano

Yakakohwa gungwa buckthorn munguva yechando, mapapiro ayo akasiyana-siyana, ibatsiro rakanakisisa, kubatsira mukurwisana nezvirwere zvakasiyana-siyana, kunyanya munguva yekunze-iyo, kana kutonhora kuri kupararira. Miti yakaomeswa yakaoma, inotonhora uye inopfigira marudzi ose ejams, jams uye compotes.

Gungwa buckthorn - mitsvuku yechando

Gungwa buckthorn - kubika mapeji echando, sekutonga, hazvisiyane mukuoma. Sezvo wakadzidza chikafu chinonzwisisika uye uzvisarudzirira iwe nzira yakanakisisa yekugadzira majikiji, unogona kugadzira zvisingawanzoiti uye unoita mabiko pamasipi akakurumbira munguva yechando.

1. Nzira yakanakisisa yekuchengetedza huwandu huwandu hwemabriji anokosha nzvimbo isando.
2. Gungwa-buckthorn yechando kunze kwekubika - inonaka uye inobatsira kurapa, iyo inogadzirwa nokugaya mabriji ane shuga.
3. Nzira yekare yekugadzirira majiroji uye kugadzira chibage chikuru ndeyokubika jam, compote kana juice.
4. Bvisa ma berries kubva pamapfupa zvakaoma, nokuti izvi zvinoshandisa juicer, nyama grinder kana blender, uye geda nyama uchiwedzera.

Gungwa-buckthorn ine shuga yechando

Seabuckthorn yakasvibiswa neshuga yechando ndeyekugadzirira kwakakosha, iyo inoshandiswa sevhitamini inobata tiyi munguva yechando. Iyo jam inochengeterwa kwemwedzi mina mufiriji, kana uchida kuwedzera upenyu hwetabhenakeri, kupisa mbatata yakasvibiswa kana kuwedzerwa huwandu hwehuga kaviri sezvinoratidzwa mune recipe, shuga inoshanda sechinhu chikuru chekuchengetedza.

Zvisungo:

• gungwa-buckthorn - 1 kg;
• shuga - 1 kg.

Kugadzirira

1. Inga zvikoroti nenzira yakanakisisa, senya nemusero.
2. Taura shuga, funganya uye pakarepo uise muhuta dzisina kuchena, usingafi kusvika kumucheto wemasentimita maviri.
3. Zadza nzvimbo yakasara pamwe nehuga, evhare zvakasimba, iiise mufiriji.

Gungwa-buckthorn neuchi nokuda kwechando pasina kubika

Gungwa-buckthorn yechando, mapeji asina kubika, inzira yakanaka yekuchengetedza huwandu hwehukakiti hunokosha. Muchiitiko ichi, shuga inotsiva uchi, iyo inowedzera kubatsira kwebillet. Chimwe chinhu chinokosha mukugadzira kurapwa ndiko kusarudzwa kwehuchi, inofanira kunge yakasikwa uye yakanaka. Miti yakakosha inofanira kugadziriswa, yakaipwa mugadziriro yakadaro haina kunaka.

Zvisungo:

• gungwa-buckthorn - 1 kg;
• uchi - 800 ml.

Kugadzirira

1. Miti inokonzera kubuda, kushamba, yakaoma zvakanaka.
2. Smoot the sea buckthorn blender, yakasanganiswa neuchi.
3. Inoparidzirwa mumakani egungwa-buckthorn neuchi nokuda kwechando, iyo yakafukidzwa ne kapron cap, inochengetwa munzvimbo inotonhorera.

Nzira yekusunungura gungwa buckthorn yechando?

Kusunungura buckthorn yechando - iyo nzira yakakwana yekuwana michero yakakosha. Kana kusina kupiswa kwehutano, mavitamini ose anogadzira chibereko anochengetedzwa. Munguva yechando, kubva kuchando, unogona kuita compote kana chai, kushandiswa nehuga kana huchi mumushonga unonwisa mvura. Akachengetwa kwemwedzi mitanhatu.

1. Miti yakabikwa yakarongwa, yakarashirwa ikapiswa.
2. Shamba seabuckthorn, wakapararira pane tirasi kuti uome, madonhwe ose anofanira kuoma.
3. Paridzai majiroji pahutende, mushure maawa 24.
4. Tumira kune chitubu chakanaka, gungwa buckthorn rinochengeterwa kwechando mufiriji.

Gungwa-buckthorn kuputika ndiyo nzira yechando

Jam inotapira kubva kugungwa buckthorn yechando inogona kubikwa kubva kune mamwe majiroji, uchishandisa nzira yekare yekuita ndiro yakadaro inotapira. Miti yakabatanidzwa yakanyatsobatanidzwa namaapuro, uye michero yemuchero inobatsira vitamini kuumbwa kwekubata. Nemononi ichave yakanakisa jam, yakajeka uye gelled, kufanana nejamu, chete nemabroji akazara.

Zvisungo:

• gungwa-buckthorn - 2 kg;
• lemon - 2 zvidimbu;
• shuga - 1,5 kg.

Kugadzirira

1. Mhete dzekucheka kuti dzigadzire kunze, kugeza.
2. Grate yellow lemon zest, bvisai chena, bvisa nyama. Dururirai kugungwa-buckthorn.
3. Wedzera shuga, siya maawa matatu.
4. Isa chikafu pahusiku hunopisa, zvichiita.
5. Bvisai mhombwe, vhirai jam rinofanira kuva maminitsi gumi nemashanu. Gara parutivi, kutonhora kwemaawa matanhatu.
6. Dzokororazve jira, wirai kwemaminitsi makumi maviri, dururira pamusoro pemiti yemhepo, zvakasimba chisimbiso.
7. Mabhanji anotendeuka, akaputirwa muhombodo, muzuva rekuendeswa kune imwe nzvimbo inotonhorera.

Gem kubva kugungwa buckthorn yechando - iri nyore nyore

Jam iri nyore kubva kugungwa-buckthorn yechando inogadzirirwa nokukurumidza, majiro inofanira kucheneswa kuitira kuti arege kunzwa bits uye zvidimbu zvemapfupa. Munguva yekuchengetedza, workpiece inowedzera uye inosvika pakudiwa kwejelly. Anogara jamu kwemakore anodarika mumamiriro ekutsvaira. Nhamba yezvigadzirwa zvinoratidzirwa kune 0.5 litre yemiti.

Zvisungo:

• gungwa-buckthorn - 700 g;
• shuga - 500 g;
• citric acid - 2 pinch.

Kugadzirira

1. Shamba, nyora gungwa buckthorn, bvora blender.
2. Dururirai muhomwe mujueti, shandisa shuga nemamonari, uuye kumota.
3. Deredzai moto kwemaminetsi makumi maviri.
4. Pukuta uwandu kuburikidza neseve, wirisa zvakare kubika.
5. Dururirai mumudziyo unopisa, cork. Isai kupisa kwezuva, wozoisa mujeri kana pasi.

Gungwa buckthorn sirasi yechando - iri nyore nyore

Yakagadzirwa negungwa buckthorn syrup panguva yechando - mapeji anoda kunyatsogadzirira majiroji, chete akaibva, majee, michero yakaoma inoshandiswa. Ichi chikamu hachiiti, nokuti zvose kuporesa zvinhu zvinodzivirirwa. Sirasi inoshandiswa pakugadzirisa zvirwere mukurwisa zvirwere zvecatarrhal, kuwedzera kune tei, kuisa mori kana kuti kungoita zvingwa zvekake.

Zvisungo:

• gungwa-buckthorn - 1 kg;
• shuga - 500 g.

Kugadzirira

1. Seabuckthorn rub, kushambidza, kubvisa mashizha, mashizha nezvimwe zvinokonzera. Dry it.
2. Punch majikiri ane blender, bvisa mumusero. Wedzera shuga, funganisa.
3. Dhavhara necheji yegasize, siya maawa masere.
4. Gadzirai mabhanhire mberi, sterilize navo nemabhandi.
5. Isa padiki moto berry mass, kubika zvinokonzera, kumirira yemota.
6. Pakarepo dururirai mumiti nemuchiri sora kubva pagungwa-buckthorn yechando. Isa pasi pebhandi kuitira kuti utonhorere zvishoma nezvishoma kwezuva.
7. Ramba uri mufiriji kwemwedzi 6.

Gungwa-buckthorn rinomirira nguva yechando

Svetesa iyo yakagadzirirwa compote yegungwa-buckthorn yechando iri nyore. Kunwa kune vakawanda kunogona kuonekwa kunge kwakazara, asi kana yakashandiswa iyo inogona kuderedzwa nemvura, inowedzera nemononi. Kuti uwane chiyero ichi chemishonga iwe unoda zvikwata zvitatu zve 0,7 litita, zvinoda kugadzirirwa zvisati zvaitika - sterilize pamusoro pemhepo, svetesa zvidimbu.

Zvisungo:

• gungwa-buckthorn - 600 g;
• shuga - 300 g;
• mvura - 2 litita.

Kugadzirira

1. Miti inobhururuka kuti igadzire, inonese zvakakwana, ibvise zvakashata.
2. Bira sirasi kubva mumvura uye shuga.
3. Mhete dzinopararira pamusoro pemakani, vhura sirafu inopisa.
4. Isa chisimbiso cork zvakasimba. Dzoka, uise pasi pevharoti kuti uzviite-sterization.
5. Chengeta munzvimbo ine rima uye inotonhorera.

Sunga kubva mugungwa-buckthorn kune nyama yechando

Kugadzirira mbatata yakasvibiswa kubva mugungwa-buckthorn yechando ingave nzira isingawanzoitiki. Mushonga unotapira uye usingawaniki wakagadzirwa nokukurumidza zvikuru, huchengetwa nguva yose yechando uye hauna kuora. Iyo inokodzera zvakakwana nemhando ipi zvayo yenyama, nehuku nehove. Zvakakosha kuti usashandise mishonga yakanaka, inotungamirira kuumbwa kwe billet, shandisa zvinonhuwira.

Zvisungo:

• gungwa-buckthorn - 1 kg;
• mvura - 200 ml;
• uchi - 50 g;
• starch - 50 g;
• munyu - 15 g;
• garlic - 6-8 meno;
• thyme - 3 tsp;
• musanganiswa wepuropiri - 2 tsp;
• pepper inova - 3 pods.

Kugadzirira

1. Miti inobhururuka ichibuda, inobvambura blender, kupukuta kuburikidza nesheve.
2. Muvhu rinosvina munyu uye garlic ne pepper inorwadza, peppercorns uye thyme.
3. Dururirai garlic pata mu puree uye musanganise.
4. Itai kumota, wedzerai simashi inonatswa mumvura.
5. Brew kusvikira yanyura, maminitsi mashanu.
6. Dururira muzvigunwe zvinokonzera mbeu, cork. Mushure mekudzikama kunononoka pasi pevharuti, gadzirisa zvakare mufiriji.

Juice kubva kugungwa buckthorn yechando - kamukira

Juice kubva kugungwa buckthorn yechando inogona kugadzirwa nenzira dzakasiyana siyana, mukushandiswa kunoshandiswa sokovarku, nyama grinder, asi zviri nani kushandisa juicer, saka kunwa kuchawedzera. Chiyero chezvikoroti nemvura ndeye 4: 1, shuga inowedzerwa kunongora, pavhareji inofanira kunge iine girasi imwechete pa 2 kg yejiji, kuitira kuti kukohwa kuchengetwe munguva yechando. Iwe unogona kuwedzera citric acid, ¼ tsp. kwe 1 litre yemusi, ichaita sechimwe chekuchengetedza uye hachizoregi kunwa kurima.

Zvisungo:

• gungwa-buckthorn - 5 kg;
• mvura - 1 l;
• shuga - 2 zvinhu;
• citric acid - 1 tsp.

Kugadzirira

1. Micheka inonatswa yakanyatsocheneswa kubva kune tsvina uye madota. Kushamba.
2. Pfuura nepakati pemvura ye juicer, udire muhombodo.
3. Dururira mumvura uye uwedzere shuga, funganya, uwedzere remonade.
4. Pheka kusvikira wabikira, wirisa jisi haifaniri kuramba kwenguva refu kupfuura maminitsi mashanu.
5. Dururirai mumidziyo yakakoshwa, simbisai nemabhandi.
6. Isa muhuni hwekunonoka kunonoka, muzuva kuti uise mujeri.