ChiJapan chikafu ndechimwe chekuporesa munyika. Nzvimbo yekutanga mukududzirwa inobatwa naSushi uye mipumburu. Zvisinei, vazhinji havazivi kuti vanosiyana sei uye vanovhiringidza ndiro idzi, vachifunga kuti ivo vanenge vakafanana. Zvisinei, izvi hazvisi zvose. Pane musiyano muzvivako, uye mukugadzirira. Ngatitangei kugara mune zvakawanda pamusoro pekusiyana.
Zvishandiso
Kutanga, zvose sushi nemafuta zvinoshandiswa kubva murizi. Uye mupunga hauna kukodzera chero, asi inokosha chete - inofanira kuva nejuten yakawanda, zvisinei kuti sushi yedu nemafuta hazvigoni kumira. Izvo zvinosungirwa kuti zvigadziridzwe pakugadzira zvipfeko ndezviyo noro mahwendefa - akaomeswa ega orga repeji. Iko mukati mavo kuputira mabhuku nemupunga, maruva nemiriwo. Asi kune mhando dzakawanda dzenyika iyi chikamu hachidiwi. Zvokudya zvehove zvakagadzirirwa uye sushi, uye mipumburu-misiyano ndeyokuti mavhesi dzimwe nguva akashandisa mimwe miriwo, mutsva kana mafuta.
Cooking process
Zvadaro, nyatsoteerera kune musiyano uripo pakati peSushi nemafuta pakuita zvikafu izvi. Sushi inowanzoitwa nemaoko, iyo hove inodonhedzwa mumahwendefa - akaonda, mapapiro mapapiro. Mhemberero dzinoenda, hazvireruki nyore kutsemuka, kana pasina humwe unyanzvi, saka chikwata chakakosha chinoshandiswa. Tichisimudza rutivi rwaro, tinowana mukana wekunyatsoronga rugwaro, kwete kuparadzira zviri mukati. Miti uye hove mukuzadzwa kwemapumburu zvakatemwa kuva zvidimbu.
Kuonekwa
Kana iwe usinganzwisisi musiyano pakati peSushi nemafuta, ingofungisisa zvakananga ndiro. Sushi iduku duku yakazara yakawanda yepunga yemupunga iyo inenge yakakanda slice yehove itsva kana yakabikwa.
Zvinyorwa zvine marudzi maviri: zvakajairika uye "inverted." Muzvinyorwa zvinowanikwa mukati mekuzadza: hove kana gungwa (shrimp, squid, octopus, mollusks), miriwo. Vakaputirwa sechando chemuti wega, uye mupunga waro wakaputirwa mumuchero werima wakaoma kana peji jisi rejisi. Mu "inverted" inopinda mukati mekuzadza yakaputirwa mu nori, yose yakaputirwa mucheka wemupunga, uye pamusoro payo mupumburu unosaswa ne caviar kana mbeu, somuenzaniso, kumini kana sesame.
Method of submission
Pano kusiyana uko hakusi. Uye Sushi, uye mabhesi akashanda pamwe chete ne additives: soy sauce, wasabi, ginger yakasanganiswa nemiriwo, vhiniga yevhiniga. Zvisinei, sushi inogona kunge ichitonhora, asi mabhesi anogona kushandiswa uye kupisa.
Sushi uye yakazara ne tuna
Kubva pane chimwe chezvigadzirwa, zvisinei, unogona kubika ne sushi, uye inogadzirwa. Imwe yezvasarudzo inobatsira kunzwisisa mutsauko pakati peSushi nemafuta.
Zvisungo:
- rizi re sushi - 1 girazi;
- mapepa emavara anyoro - 5-6 pcs;;
- tuna tuna chitsva pasina ganda uye mapfupa (zvikwata) - 130-150 g;
- vhiniga rizi - 1 tbsp. spoon;
- nori - 2 mazai mashizha + 1 maduku mashizha;
- soy muto - 2 tbsp. makapu;
- bhariamukivhiniga pamishonga - 1 tbsp. spoon;
- swesame mafuta - 1 tbsp. spoon.
Kugadzirira
Kutanga, isu tichave hove: hafu yepandeti yemucheka yakasvibiswa nemahwendefa maduku-zvichida pamativi ose, hafu yechipiri yakatemwa kuita zviduku zviduku zviduku kana cubes. Fungira mumudziyo, udira mafuta, balsamic vhiniga uye soy sauce, uwedzere anyanisi akacheka uye usvike kuti uende kwemaawa anenge awa nehafu, uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge watora tuna yedu. Murayi kubika maererano nemirayiridzo, uzadze nevhiniga uye uite kuti ifare.
Pamusoro pematara tinoisa jira guru re nori (zvinogona kuideredza kweminiti mumvura, asi hazvidiwi). Isu tinoparadzira chando chemuri pairi, tichichiparadzira kuitira kuti mativi emashizha ave akasununguka. Pamucheka - anenge ari pakati - tinoisa zvidimbu zvehove uye tinogumbusa rugwaro, zvakasimba pritrambovyvaya achiputira nemate. Dzokorora nzira yacho, cheka magwaro edu mumapande 6-8 mumwe nomumwe.
Kubva kumucheka wakasara tinogadzira mabhora maduku, akaaputika kubva kumativi, akavhara nezvimedu zvehove. Uyezve, cheka kadhi kadhi re nori muzvipfeko zvatinoputira sushi yedu yakapera.