Yakanyatsogadzirwa kumba-yakagadzirwa neodles inoshandura chero nyama iyo uye inobatanidzwa uye inoita kuti isingakanganwiki kutora. Hapana imwe yeripira yekubika chigadzirwa ichi mukutsvaga, uye nguva dzose paunotevera teknolojia yakakurudzirwa, unogona kuwana mutsara wakanaka kwazvo.
Nzira yekuita sei manodles?
Dzimba-dzakagadzirwa neodles, ruzivo rwayo runogona kusiyaniswa mukugadzirwa uye teknolojia yekuurayiwa, chero zvingave zvakagadzirirwa painocherechedza dzimwe pfungwa huru dzinoenderana nezvose zvakasiyana:
- Ufu hwakatangira-sieved, hwakasvibiswa neoksijeni.
- Chigadziro chekupedzisira chemuedzo chinofanira kuva chakakwana chisina kunyanya, chakaoma uye chakanyatsogadzirwa.
- Nheyo yakagadzirwa inochengetwa pasi pefirimu kana tirasi kwemadiki mashoma makumi matatu, mushure mokunge yakapeteredzwa nemaoko kana nenzira yemichina yakakosha.
- Zvichienderera mberi pamusoro pokuti ungaomeswa sei manodles ekugadzirira. Pakutanga, mahwendefa akavharidzirwa akaomeswa zvachose pamucheka, ndokucheka kuita zvimedu uye akaomeswa pasi pemukati mamiriro ezvinhu, achiparadzira imwe tsvina.
Homemade noodles for soup - recipe
Huchafu yekutengesa manodle, iyo yakarongwa kushandiswa pakugadzira muto, inogadzirwa mazai pasina kuwedzera mvura uye yakaitwa yakaoma zvikuru. Zvakanaka kuti zvigadziriswe, zviri nani kushandisa mushonga chaiwo, ipapo nzira yose yekusika chigadzirwa ichaita seine nyore uye inofadza, uye chigumisiro chikafu chinonaka chekutanga chekudya kwemanheru.
Zvisungo:
- evha - 1 pande;
- upfu - 100-120 g;
- munyu - pinch.
Kugadzirira
- Simudza chikomo neupfu, shandisa munyu, fambisa muzai nehotela, fonganisa zvakanaka uye kwenguva refu, kana zvichidikanwa, udire muupfu.
- Sezvo wakagadzirisa maitiro aidiwa, siya bundu rekusimbisa pasi pefirimu kweawa.
- Rongedza nheyo yacho zvishoma, ichisvibisa neupfu, mupumburu nemapumburu uye ucheke muzvimedu zvehuda hunoda.
- Kubudisa zvinokonzera stems uye kuomesa pane tauro.
Mazai evha noodles - recipe
Kugadzirira chidimbu chekudzivirira mahara mazai pasi peji ino, kubvisa chigadziko chichange chiri nyore uye nemunhu. Kuvapo mumafuta ekuredzesera kunogadzirisa chimiro uye kunoita kuti zvive zvakakwana uye mapurasitiki. Usakanganwa kusasa neupfu kubasa kwekushanda uye pfupa zvigadziro, kuitira kuti pini inoputika isati yakanamatira kwavari. Zvichipa nguva yekujekesa iyo yose nzira yekusika chigadzirwa chemusha inotora nguva inenge awa.
Zvisungo:
- mazai - zvidimbu zvitatu;
- upfu - 300 g;
- mafuta ezvirimwa - 1,5 tsp.
- munyu - 1 teaspoon.
Kugadzirira
- Mazino mazai e noodles akagadzirirwa nyore. Kuti ufure upfu, famba mazai, uwedzere munyu, bata uye usanganise nheyo zvakakwana.
- Siya muchengeti kwemaminitsi makumi matatu kuti ufukidze gluten.
- Gadzirai bundu muzvikamu zvakasiyana-siyana, bvisa imwe neimwe yakanyanyisa, gadzira rugwaro uye ucheke zvidimbu zveunoda.
- Kuwedzera zvinokonzerwa nehutachiona, chiisa pane tambo, kubvumira kuoma.
Mishonga-yakagadzirwa neodles pasina mazai - kamukira
Mishonga-yakagadzirwa pasina mazai, sezvinoitwa pastaiti yeItaly, yakagadzirwa kubva pahupfu hwakatsetseka kubva kune zviyo zvegorosi zvakagadzirwa nehuwandu hwe gluten. Kushandisa zvigadzirwa zvinowanzobva kumhando dzakasiyana-siyana hazvibvumirwi uye pasina mazai, zvinonaka zvekudya zvekumba kubva mairi hazvigoni kushanda. Kana zvakakosha zvinhu zvakagadzirwa zviripo, unogona kuchengetedza zvakachengetedza kuti uite shanduko yakaoma yekutenga.
Zvisungo:
- upfu - magirasi 2-2,5;
- mvura - 1 girazi;
- munyu - 1 teaspoon.
Kugadzirira
- Nheyo yakasanganiswa nekadira nemunyu, inodururira mvura shoma uye inogunzva poda yakasimba.
- Siya iyo com kwemaminitsi makumi matatu pasi pefirimu.
- Zvadaro, manodles maitiro asina mazai anogadzirwa nenzira imwechete sezai. Nheyo yacho yakasungurudzwa, yakaputirwa nemapumburu, akacheka, asina kuomeswa uye akaomeswa.
Misha-yakagadzirwa neodles yeLagman
Dry Tatar manomade noodles , ruzivo rwakafanana nekusiyana kwarondedzerwa pamusoro, rinowanzoshandiswa mukugadzirwa kwelagman. Zvisinei, chikafu chechokwadi chinoda kugadzirirwa kwehodhi, zvisikwa izvo, kunyange zvazvo zvinonakidza, zvinoda nguva yakawanda, kushivirira uye unyanzvi.
Zvisungo:
- upfu - 500 g;
- evha - 1 pande;
- mvura inodziya - 120 ml;
- munyu - ½ tbsp. makapu;
- soda - pinch;
- mafuta ezvirimwa - 1 girazi.
Kugadzirira
- Amai anorohwa zvishoma nemunyu, anodururira mvura inodziya, inomutsa.
- Dururira upfu muzvikamu uye funganisa kusvikira dense coma yakaumbwa, iyo inosara kweawa imwe pasi pechidzitiro chakanyoroveswa.
- Mupuniko remvura, gadzirai pini yemunyu uye soda uye gadzirai musanganiswa unogadzirwa muhupfu.
- Kubva pomufambiro wepepe flagella, 1-1.5 masikati masikati, mafuta mafuta namahombe pasi pemucheka kwemaminetsi makumi maviri.
- Dhonza zvidzitiro nemaoko akazora kusvika ku 0.5-0.7 cm, siya kwemaminitsi makumi maviri.
- Dzokorora nzira yacho kakawanda kusvikira huwandu hwaidiwa hunowanikwa.
Imba-yakagadzirwa neodles pajiki
Zvadaro, iwe uchanodzidza kubika mishonga yeodemade mazai evha . Tinotenda nekuda kwekugadzirwa kwemugadziri kwete kwete zvinoshamisa zvinonaka uye zvakashata, asiwo zvine unhu hwakanaka, hwezuva. Iyo iyo nzira yekusika nheyo haisi yakasiyana nedzimwe chete uye inogona kuonekwa pasina matambudziko.
Zvisungo:
- yolks - 4 pieces;
- mafuta emiriwo - 40 ml;
- upfu - 200 g;
- munyu - 5 g.
Kugadzirira
- Musanganiswa wejinki nemafuta inodururirwa muupfu hwakatsetseka hwakasanganiswa nemunyu.
- Itai kuti zvigadzirwa zviitike mitswanda, iyo inounganidzwa mumutsetse uye inobudisa kuonekwa kunooma kuedza.
- Pashure pemaminitsi makumi matatu ekuzorora pasi pefirimu, vanotanga kubudisa coma nekucheka noodles.
Bhedheni yakakodzwa nokuda kwekudzivirira mahara
Kugadzirira kwemakodhi edzimba kunogona kushandiswa zvishomanana, zvichiita kuti kuburitsa kusapedze nguva. Nzira yakanakisisa inowanikwa kuburikidza nekushandisa nheyo yehuchi pasina mazai , uye kuwedzera mafuta emiriwo. Huchafu, yakagadzirwa nenzira iyi, inogona kuve nyore nyore uye nyore nyore kunze kwekushandiswa kweupfu nokuda kweupfu - hainamatira patafura uye pini inoputika zvachose.
Zvisungo:
- upfu - 350 g;
- mvura inopisa - 180 ml;
- mafuta omuorivhi - 3 tbsp. makapu;
- munyu - 1 teaspoon.
Kugadzirira
- Mvura inodzika vanokanda munyu, vodururira mumafuta.
- Musanganiswa unoguma unodururirwa mundiro neupfu hwakatsetseka uye hwakakotamiswa nepuyo, uye kana inenge isina kupisa - maoko.
- Mushure maminitsi gumi nemashanu, unogona kutanga kuisa furawa coma nekucheka zvisikwa zvemadiro aunoda uye ukuru.
- Manoded noodles akaomeswa uye anotumirwa kusachengetwa kana kushandiswa pakarepo.
Rice noodles kumba
Manoded noodles nemaoko avo, akabikwa kubva muupfu wejisi, ichava yakanakisisa yekugadzira zvipfeko zvakasiyana siyana zvekudya zvichibva kuSoutheast Asia. Uchishandisa kero yakakodzera pasi apa, unogona kuwana chibereko chakanaka sekanakisisa kukura.
Zvisungo:
- mupfu wejisi - 400 g;
- mazai - zvidimbu zvitatu;
- munyu - 1 teaspoon.
Kugadzirira
- Mazai anorohwa nemunyu.
- Dururira muupfu hweupunga uye ufugame, kana zvichidiwa, kuwedzera mvura shoma.
- Rongedza dhesi kusvika kuhutema hwaunoda, tora muzvimedu uye wakaoma.
Homemade noodles yakaitwa nehupfu ye rye
Mutsara wekubika mishonga yekodhi inogona kunge isingatarisirwi, semuenzaniso, munyaya iyi. Sezvo chiri chikonzero chekugadzirira kwechigadzirwa, hupfu hwe rye hunoshandiswa, hunobata zvose kugunzva kwekupedzisira uye kuonekwa. Dzimba dzakagadzirwa neimba, dzakagadzirirwa nenzira iyi, dzinobatsira uye dzisinganyanyi kurori.
Zvisungo:
- ufa wehupfu hwakakanganiswa - 150 g;
- hupfu hwegorosi wepamusoro-grade - 150 g;
- mvura - 150 ml;
- munyu - pinch.
Kugadzirira
- Dissolve mumvura munyu.
- Simudza zvose zviri zviviri zveupfu, sanganisa mune imwe mudziyo.
- Wedzera zvikamu zvemvura uye funganya.
- Ramba uchingodonha kwemaminitsi gumi usati wawana ipurasitiki yakasangana uye yakasimba coma.
- Ipai gwaro rinogadziriswa kuti rimirire kwemaminitsi makumi maviri uye ramba richienda.
- Icho chinyorwa chinopfuura kuburikidza nekodhi kana manyorero akachekwa kuita zvidimbu zvehuwandu hwaunoda.