Shrimp imwe yezvokudya zvinosvikika, zvinonaka uye zvinozivikanwa zvegungwa. Ichi chinonaka chegungwa chakakosha zvakafanana nekuzvipira, uye senheyo yemashizha mazhinji. Asi, usina ruzivo rwekuzvigadzirira, iwe unogona kuparadza zvakanyanya chigumisiro chacho uye kuwana chinhu chiduku zvidye uye kwete chakanaka zvachose.
Pasi apa tichakuudza kuti ungabika sei shrimps zvakarurama, nokukurumidza uye inonaka, kwete kungochengetedza ruvara rwavo rwepanyama, asiwo kuvasimbisa, uye kuita kuti chigadzirwa chacho chiwedzere kufadza.
Inofadza sei kubika shrimp kune doro?
Zvisungo:
- shrimp - 950 g;
- fresh dill magreens - 1 guru bunch;
- mashizha emurairi - 2 pcs;;
- tafura yemunyu - kutora;
- onion bulb - 1 piece;
- buds of carnation - 1-2 pieces;
- peas of sweet pepper - 3-5 pcs.
Kugadzirira
Kunyanya mubasa rekutengeserana kwatiri kune shrimps yakaoma, yakaiswa pamabhegi ekudzivirira kana kuti inopiwa kuti itenge nekutema. Muchiitiko ichi, vashandi vatove vakagadzirisa chigadzirwa chacho kupisa kupisa vasati vanyorova uye kana tikavadzivirira nenzira dzetsika nguva zhinji, isu tichawana chimwe chinhu rubbery kuti tirave panzvimbo yezvokudya zvinodyiwa zvegungwa.
Saka ungava sei munyaya iyi? Dzimwe nyanzvi dzekugadzirira dzinoratidzira kungoita zvigadziri zvinyoro zvinyoro zvishoma, kuchinjisa zuva nezuva kune rafu rezasi refiriji. Asi iyo nzira, zvisingaiti, haisi zvachose yehutano kunyanya, sekuda kwehuwandu hwemaoko. Muchiitiko ichi, hapana chechokwadi kuti semugumisiro, mushure mekudzivirira, shrimps yakachena zvachose uye haina zvigadziriswa. Tinokurudzira, kunyanya, kuvapa mvura yakadzika inopisa, kuitira kuti vanyatsoita zvose zvingaita.
Iwe unoda here kupa shrimp piquant? Zvadaro, mushure mokunge tisingatauri, tinoparadzira kwechinguva kwekupisa pamamiriro ezvinhu. Munguva ino, viraira mvura, uwedzere boka remadhiri, mashizha emapuranga, anyezi yakanyungudutswa, clove buds uye peas pepper inotapira. Isu tinowedzera zvishoma pane iyo pane kurora, tinobvumira kubika kwemweya wemaminetsi uye ipapo, kuwedzera kupisa, tinokanda mumvura inotonha ye shrimp uye tinodzima moto. Tinopa zviyo zvegungwa kuti zvinopisa mumvura inotonhora kweminiti kana maviri, zvichienderana nehukuru hwehfishfish, uye shure kweizvozvo tinozvibatanidza mumusero, regai vade uye vashumire patafura.
Nenzira imwecheteyo, tinobika shrimps yemashizha kana zvimwe zvidyo, kusiyanisa huwandu hwezvinonhuwira zvaunofarira.
Inofadza sei kusvuta shrimp?
Zvisungo:
- shrimp - 950 g;
- munyu mukuru - 30-40 g;
- garlic meno - 7 pcs;;
- mafuta omuorivhi kana mimwe miti yakanatswa - 45 ml;
- big lemon fruit - 1 pc.
Kugadzirira
Kuti zvive zvinonaka kune fry shrimps, tinozvigadzika, pasina kuputika, pane pani yakanyatsopisa uye kuisa mvura yose. Zvadaro, dururira mumafuta, udire mumunyu mukuru uye fry, uchimutsa, kwemaminitsi matatu, ugodira juice yemononi yakakura uye fry kwechinguva chiduku, kuitira kuti chikamu chikuru chayo chibudirire, asi hunyoro huripo huripo. Panguva ino, tinokanda yakakanganiswa uye yakamanikidzwa kuburikidza nemashizha emagetsi echinyoro, zvishoma nezvishoma fry uye kubvisa kubva mumoto. Tinoshumira shrimps dzinonaka pamwe chete nemuputi wakaumbwa munguva yekutsvaira.
Yakareruka uye inonaka ye shrimp saladi
Zvisungo:
- yakagadzirirwa yakagadzirwa shrimp - 280 g;
- matsva matata makuru - 2 pcs;;
- cheese zvakaoma - 120 g;
- garlic denticles - 2-3 pcs .;
- mitsva miviri kusarudza kubva-kuravira;
- mayonnaise is classic - kuravira;
- pasi musanganiswa wepilisi shanu - 1 pinch;
- munyu - 1 pinch.
Kugadzirira
Kuti tigadzirire homwe yakasviba uye inonaka ngatigadzirire shrimps yakabikwa, tichifungisisa zviri pamusoro apa, tichishandisa zvishoma zvezvinonhuwira kana kunyange pasina ivo. Mutsva matata akachekerwa mumakumbo, akambotora maspirwo nembeu, cheese inokera pane zviduku kana zviri mukati, grallop garlic inocheneswa uye yakasimbiswa mumhepo. Tinobatanidza zvose zvinoshandiswa mumudziyo, kuwedzera zvishoma zvitsva zvakasvibirira miriwo, munyu, pepper uye mayonnaise, kusanganiswa uye inogona kushanda, yakaiswa muhodhi ye saladi.