Chikafu chinonaka uye chinotyisa chechi harcho chidziro chechigarire chekuGeorgian cuisine, iyo inowanikwa chaiyo inogadzirirwa pazvikonzero zvitatu zvisingaverengeki zvigadzirwa: beef, tkemali uye walnuts. Tichafungisisa tsika dzose uye tinokuudza nezvekubika mhuka chaiyo yenyuchi.
Harcho kubva kune nyuchi muGeorgian style
Zvisungo:
- Nzombe (chidimbu nefupa) - 500 g;
- garlic - 1 musoro;
- greens (dill, coriander, parsley) - 1 guru bunch;
- walnuts - 1 handful;
- tkemali - hafu yemakore;
- onion - 1 piece;
- karoti - 1 piece;
- hops-suneli - 1 teaspoon;
- coriander mbeu - 1 teaspoon;
- hot pepper - kuravira;
- rice - hafu yezana remakore;
- munyu, pepper - kuravira.
Kugadzirira
Isu tinoshamba nenyuchi, tiise muchokoti uye tidururire ne 1.5 litita emvura. Tinoisa pani pamoto uye tinopisa mutsindo wakasimba uye akapfuma, nguva nenguva kubvisa furo kubva pamvura. Kana imwe yenyuchi ichinge yakagadzirwa, muto unofanirwa kuiswa, uye nyama pachayo ikacheka kubva pfupa uye ichicheka muzvidimbu zvakakwana.
Iye zvino ngatitarise mimwe miriwo: anyanisi akacheka kuita zvimedu zvakasangana nebhubhu, karoti - cubes. Tinoisa miriwo mumucheka, uye ipapo tinowedzera tkemali pachiyero che 2 tbsp. mahwendefa maviri emamita emhangura. Kana iwe uchida kuti tsvina yakagadziridzwa kuva nemavara matsvuku, wobva wawedzera pamusoro pepunikosi yei tomato puree, kana kuisa. Kugadzira bhakoni nenyuchi ne tkemali inofanira kuva yakasviba, asi tora inogona kugadziriswa nekuwedzera pomegranate juice, munyu uye pepper. Pangokura miriwo inononoka, inorara yakashambiswa risi uye inobika iyo kwemaminitsi gumi.
Apo rice inenge yakabikwa, geda marimu uye garlic mumuchiri. Isu tinozadza muto wedu nekunhuhwirira, uye tinoisawo zvinonhuwira zvakagadzirwa mumarara: hops-suneli, corynadr uye pepper inopisa. Pfekai muto maminetsi mashanu nemuviri usina simba, zvino bvisa pani kubva mumoto, uwedzere miriwo uye uvhare nechifukidzo. Yakagadzirirwa harsho inofanira kuvhara zvishoma pamaminitsi mashanu kusvika mashanu, mushure mekunge iwe unogona kuishandira patafura.
Bhakoni yemombe yemazuva ano inokwanisawo kugadzirirwa mune multivariate. Isa zvinhu zvose muhari ye multivark uye uzadze nemvura. Dzorerai chidimbu mu "Soup" mode, kana kuti "Kuchenesa" kwemaawa 1.5, saka unakidzwe nekunakidza kwakanaka kwechidya ichi chiri nyore.
Iyo kamukira ye soup bacon nyuchi
Kana tisati tambofunga nezvemhando yekare yeHarko, ikozvino tinoda kukuudzai pamusoro pehuwandu hwemazuva ano hwekudya iyi, iyo, pasinei nekuita kwayo, inopesana nezvinodiwa zvakajeka zvakajeka.
Zvisungo:
- Nzombe - 1 kg;
- rice - hafu yezana remakore;
- walnuts - hafu yemakore;
- cherry dzakaomeswa - 1/3 ye st .;
- Paprika - ½ tsp;
- parsley, corynadr - 1 bunch;
- mafuta ezvirimwa - 3 tbsp. makapu;
- anyanisi - 1 pc.;
- celery midzi - 1 pc;
- karoti - 1 piece;
- bay mashizha - 2 pcs;;
- Doro rakaoma kubva ku cherry plum - chikamu che 10x10 cm;
- tomato - 3-4 pcs;;
- garlic - 1 musoro;
- mbuu - kuravira.
Kugadzirira
Usati wabibika nyuchi kubva mumombe, nyama yangu yenyuchi uye udururire mvura. Ikai mikoko yakasimba yemombe, kuwedzera zvimedu zvewaini uye leaf leaf. Yakagadzirwa nemukaka firiji uye inowira mukati maro chidimbu chevhu rakaoma kubva ku cherry plum. Tinochera nyama yenyuchi muzvidimbu zvakakura uye tinodzokera nayo kumucheto.
Utamatisi aya blanched, akachekwa uye akachera chibereko kusvikira pave nekubatana kwakagadzirwa. Isu tinozadza muto wacho nekuisa uye tinoisa mukati mawo makaroti akachekwa mu cubes, uye anyanisi. Wedzera cherries. Pangangova miriwo inononoka, tinoisa mucheri muhari uye tinoibika kwemaminitsi 10-12. Tinodonha nuts uye garlic uye muzadze ne harsho paste. Wedzerai puririka, munyu uye pepper kuti munye. Ika mutsara wemaminitsi gumi, ezvo wobva wawedzera magredhi uye uwane kharch kubva mumoto. Tisati tashumira, tinopa soup 15-20 maminiti.