Lemon pie ne meringue

Lemon pie ne meringue chinhu chinotyisa chinoshamisa, chinotapira uye chinotyisa, mweya inoputika. Izvozvo zvinoshamisa vashanyi venyu, uye ivo vanokukumbirai kuti mugovere ruzivo.

Mutsara weeam pie ne meringue

Zvisungo:

For cream:

• evha yolk - 4 zvidimbu;
• shuga - 300 g;
• corn starch - 120 g;
• mvura yakasvibiswa - 300 ml;
• juice - 125 ml;
• lemon peel - 1 tbsp. spoon;
• Butter - 75 g.

For merengue:

• evha yakachena - 4 pcs;;
• shuga - 170 g;
• vanilla shuga - 1 tbsp. spoon.

Kuedza:

• upfu - 250 g;
• munyu - piniki;
• margarine - 125 g;
• mvura yakasvibiswa - 4 tbsp. spoons.

Kugadzirira

Mutsara wekuita bundu rekate keki isiri nyore: tinosanganisa upfu muhari yehubatanidza, kuwedzera margarine uye kupotsa munyu. Dzorerai pikicha yacho kusvika kumhepo yakakura uye fambisa zvinhu zvose kusvikira ganda rakawanikwa. Zvadaro zvinyoroduru mudururire mumvura yechando uye chengetedza bhokisi rebatanidza zvakare. Tinoisa poda yakagadzirwa pamusoro pefirimu uye tinoitumira iyo firiji kwehafu yenguva. Pashure pacho, tinozvitora kunze, tazviisa patafura, tichiswa neupfu hwegorosi, uye tichizviputira neminhi inopinza mubhedha. Zvadaro, nyatsofambisa basa racho muchigadzirwa, kuparadzira uye kuveza mitsetse. Tinogadzira mapapiro akawanda neforogo uye tinokanganisa kwemaminitsi gumi nemashanu mumoto unopisa.

Pasina kupedza nguva, tinosvika pakugadzirwa kwemurokisi wemumonamu : mandimu zvakanyatsonaka, tinobvisa kubva kune imwe uye inobvisa kunze kwechibereko chiyero chinodiwa chemusi. Tinoidururira muchokoti, kuideredza nemvura, kanda zest grated, starch uye shuga. Nyatsobatanidza zvose, kuisa pamoto maduku uye, kumutsa, kuunza kumota.

Mune imwe mudziyo, gadzirai majeka nemusanganisi, dururirai musanganisi wemononi kwavari, fungai zvakanaka uye mudururire zvose muguchupu. Mushure mokubikira, kuposera chimedu chearoro uye mushure mokunge waroka whisk ne whisk. Iko rinokonzerwa nekamu yakanyatsoparadzirwa mune imwe tsanga yakabikwa. Ikozvino tora mapuroteni akavhenekera, uzviputire nevakanganisa, uise mukati me shuga uye uponese vanillin kuvira. Tinoparadzira meringue pamusoro pekamu, tichishandisa bheji rekugadzira. Isa seroti yedu muvheni yekare uye tora maminitsi gumi nemashanu. Apo musoro we dessert wakasvibiswa, nyatsotora chimiro uye uende kunotonhora. Mushure mokunge, bvisai chinyorwa cheChirungu chinonzi lemon kubva pamashengue kwemaminitsi gumi nemashanu mufiriji, uye gurai muzvidimbu uye kumbira munhu wese kuti aite.