Zvakakodzera, kushandiswa kwemakucheka kunofanira kuunganidzwa zuva rimwe risati rasvika, rinove nechepete rakasviba uye ruvara rwekufananidza. Kuti uwane hukuru hwakakura, usati wabika, miriwo inofanirwa kuve yakanyorova mumvura yechando kwemaawa matanhatu. Kudzoka kwemafuraji evhiniga yakawanda kunogona kuva aple cider vhiniga, inoratidzwa nehuwandu hwezvinhu zvekutsvaga zvinhu uye kuratidza kwakanyanya. Kutevera mapeji anowanikwa pasi apa, zviri nyore kuwana makombike anonaka neaple cider vhiniga yechando.
Yakashambadza makomkete neapple cider vhiniga
Zvisungo:
- makomkoro - 660 g;
- garlic - 4 cloves;
- horseradish ;
- mijenya miviri - 10 g;
- amburera dill;
- peas wepepuru tsvuku - 5 pcs;;
- mvura 720 ml;
- apple cider vhiniga - 45 ml;
- shuga, munyu - 15 g.
Kugadzirira
Nekombike yakachena uye yakashambwa tinocheka miswe uye tigoisa miriwo mumvura yechando kwemaawa mashomanana. Pasi pemakona akagadzirirwa tinoisa nguva nehafu yemadhiro, uye kuisa makomkete mumatanda akareba, kuchinja garlic cloves. Ivhara musoro kumusoro nemiti yakasara. Isa mvura ye marinade neaple cider vhiniga nokuda kwemakucheka kumoto, uwedzere munyu uye shuga, udira muvhiniga. Dzadza makomkomera, kufukidza uye kuvhara makani, uye gadzira. Pashure pokupedza zvakakwana tinoisa sengo yekuchengetedza.
Yakashambadza makomkete neapple cider vhiniga pasina sterilization
Zvisungo:
- Makomkomesa - 1,9 kg;
- horseradish mashizha - 3 pcs;;
- currant mashizha - 3 pcs;;
- garlic meno - 8 pcs;;
- dill umbrellas - zvidimbu zvitatu;
- peas wepepuru tsvuku - 5 pcs;;
- laurel mashizha - 2 zvidimbu;
- apple vhiniga - 35 ml;
- mvura - 1.5 litita;
- munyu, shuga - 45 g.
Kugadzirira
Mitsuko yakachena uye yakasvibiswa tinoronga magirisi nemaaric, zvakasimba mitsetse yemakuchu, tichiaisa. Zadza zviri mukati metiwani nemvura inopisa, siya kwemaminitsi gumi, gadzira uye ushandise mvura semheyo ye marinade, uwedzere munyu, shuga, vhiniga nemaperesi. Birai marinade uye girai kwemaminitsi mashanu, muvaduruke matukisi uye muapfekedze nezvidimbu zvakatsva. Mushure mokutonhora mapukisi echando neapple cider vhiniga, unogona kuzvichengeta.
Pickling makomkomine ane apple cider vhiniga yechando
Nokukanya mapukamisi anoshandiswa nguva dzakapera, akakwana zvakakura, asi haasi kukura. Kukumikidza kunopisa mafuta akawanda emuorivhi, inofanira kuiswa mumatanda, kushandura nemitsara yemimiriro pachavo.
Zvisungo:
- cucumber - 2.4 kg;
- dillrale - 5-6 zvidimbu;
- pea pepper - 8 pcs;;
- hot pepper - 2 pcs;;
- mvura - 490 ml;
- garlic - 6 denticles;
- vhiniga - 490 ml;
- munyu - 55 g.
Kugadzirira
Usati waita salting, simbura masukisi matsva uye uome. Pasi pechipfuva chakasarudzwa chikaisa chetatu chemidhinha nemafuta, shure kwavo - chando chemakango akagadzirwa uye kudzokorora zvikamu zvakare. Kune marinade tinobika mvura, wedzera apulo cider vhiniga nemunyu kwairi, virai kwemaminitsi mashanu. Zadzai makomikisa nemabiro ewaya anonyangadza mumiti yakaoma, muende kunotonhorera, uye movhara nemapurasitiki uye muende kuzochengetedza.
Makaskodha akachinwa neaple cider vhiniga - recipe
Nenzira, paunenge uchigadzirira makwende akafirwa, akadii kusanganiswa kwedill, garlic, pepper inoshandiswa, asi pasi apa tinoda kupa "French" version ye billet yakagadzirwa pamwe nekushandiswa kweProvence herbs uye gherkins.
Zvisungo:
- gherkins - 430 g;
- shuga - 15 g;
- vhiniga - 15 ml;
- Provencal herbs - 5 g;
- munyu - 20 g.
Kugadzirira
Shambai gherkins yakagadzirirwa mumidziyo yakaipa, ichidira kubva mumishonga. Dzadza zviri mukati memakani nemvura inopisa kaviri, kuchengeta kuzadzwa kwemaminitsi matatu. Mushure mekudururira kwechipiri, mvura yacho inodururwa muguchupu, munyu, shuga uye apple cider vhiniga, iri kuvira. Dzadza marinade ne gherkins uye pakarepo unotungira nematombo asina kuchena.