Risotto inodya chikafu chekuItaly chikafu, inodiwa uye inoremekedzwa munyika dzose! Zvinogadziriswa zvinoshandiswa zvekudya iyi mupunga uye cheese. Izvo zvakanaka pakudya kwemasikati kana kudya kwemanheru. Ngationgororei nemwi mapoka ekutanga ekubika kubika risotto.
Yakawanda yekototto recipe newaini
Zvisungo:
- ceps itsva - 600 g;
- chicken muto - 750 ml;
- bulb - 1 piece;
- mafuta omuorivhi - 4 tbsp. makapu;
- mafuta - 100 g;
- zvinonhuwira;
- rice - 300 g;
- cheese - 150 g;
- fresh parsley - 0.5 bunch;
- garlic - 3 cloves
Kugadzirira
Kuti tigadzirire risotto, tinogadzirira zvose zvinoshandiswa kutanga. Kuti uite izvi, muto mutsva unodururirwa muhombodo yakadzika, uise moto usina simba uye uuputike nechifukidziro. Panguva ino, tinochenesa kariki uye tinoivhunga iyo yakanaka. Muchiri rinopisa ugodira mahwanda mashomanana emafuta omuorivhi, uparidze mushonga wakakoswa uye uvafadze kwemaminitsi mashanu, uchifambisa nekicheni spatula. Zvadaro wedzera garlic, kanda zvinonhuwira kuti unye uye upfuure kwemaminitsi mashanu wozobvisa kubva pakateti. Bhuruu yakanatswa yakasvibiswa, uye cheese yakabviswa pa grater. Mune imwe ganda rinopisa, sungai chidimbu chemafuta, kandai eiii uye musvibise kusvikira yava pachena. Zvadaro uise rice, svetura uye fry 3 maminitsi, zvishoma nezvishoma udira muto unopisa. Kana imwe jisi yanyatsogadzirira, wedzisa mushwa wakabikwa, tese uye parsley yakagurwa. Zvose zvakasanganiswa, rega ndiro inomira pasi pechipupuriro kwemaminitsi mashanu, uye wozoisa pasi pamahwendefa uye pakarepo ushumire risotto patafura.
Chikamu chekare chengototto ine chicken
Zvisungo:
- mafuta ezvirimwa - 300 ml;
- nyama nyama - 500 g;
- Butter - 20 ml;
- rice - 1,5 zvinhu;
- karoti - 1 piece;
- fillet yekuku - 400 g;
- zvinonhuwira;
- cheese - 70 g;
- mhepo yakaoma yakaoma - 1 item;
- chicken muto - 3 tbsp.
Kugadzirira
Kirasi yekare ye risotto nekoko nyama yakanyanya nyore. Maroti anonatswa uye akaiswa pa grater. Frying pan inotonhora zvakanaka, shandisa mafuta emiriwo, isa chidimbu chemafuta uye kusanganiswa. Paridzai makaroti uye mupfuure kwemaminetsi mashanu.Chicken fillet akacheka muzvimedu, kuwedzera kune yakabikwa, tsanurirai mvura shomanana uye mudziyo wemaminitsi gumi. Ipapo tinodurura risi yakashambidzwa, tidire muwaini yakaoma yakaoma, tiivhare nechisviniro uye muende nayo kumota. Zvadaro, fambisa zvakanyanyisa mukaka unopisa, kanda zvinonhuwira uye udzivise moto. Gadzira risotto kusvikira yakagadzirira, kuwedzera mvura sezvinodiwa, kuitira kuti rizi risati rakaoma, asi haritendereri mumvura. Pakupera kwegadziriro, shandisa zvakawanda ne grated cheese, kusanganiswa uye kupararira pane zvikamu zveplate.
Classic recipe risotto nemafuta egungwa
Zvisungo:
- rice - 2 zvinhu;
- muto chicken - 4 zvinhu;
- bulb - 1 piece;
- mhepo yakaoma yakaoma - 0,5 zvinhu;
- mvura - 0.5;
- chikafu chegungwa - 200 g;
- zvinonhuwira;
- cheese - 50 g.
Kugadzirira
Ngationgororei nemamwezve mapeji echechi risotto mune imwe nzvimbo. Dhaka yakagadzirwa nehove yakabikwa yakabikwa mumvura inopisa, inowedzera zvinonhuwira uye juisi yemononi, kwemaminiti 1. Mucheka, sungai chidimbu chehotela, tambanidza risi yakashambwa uye musanganise zvakanaka. Bhubhu uye garlic inocheneswa, yakapwanyika uye yakawedzerwa pamwe chete ne rosemary uye thyme ku rizi. Zadza zvose nechingwa chemucheka newaini yakavhara, vvhara chifukidzo uye gadzirira risotto mu "Plov" mode. Mushure maminitsi gumi nemashanu, svinura chivako chechigadziro, sarudza maruva ezvokudya uye udururire mutsara uripo. Nyatsobatanidza ndiro uye uenderere kubika kusvikira mureza wezwi. Mushure mezvo, tinoshandisa risotto padhishi, kuwedzera miriwo yakakangwa uye kusaswa ne grated cheese.