Tandem mbatatisi nenyama pavanodzima muKazan kana multivark inogadzira kunakidza kweumambo chaiye kwekudya kunogona kubvisa zvakasiyana-siyana zvekugadzira zvisikwa zvakanyatsogadzirwa. Zviri nyore kuti tigadzirire kudya kwakadaro, ingadai iri kuda uye nguva shomanana yekusununguka kwenguva, asi kuti tingaite sei isu tichataurira mune mapeji pasi apa.
Inofadza sei kubvisa mbatatisi nemuviri mu multivariate?
Zvisungo:
- nguruve, nyuchi kana nyama - 850 g;
- onion bulbs - 185 g;
- karoti - 125 g;
- mbatata tuber - 1.6 kg;
- Oiri yemafuta akacheneswa - 45 ml;
- imwe yezvinonhuwira zvekudya uye mbatata - imwe pani;
- mutsva wakasanganiswa pasi pepilisi shanu - 1 pinch;
- guru munyu - 2 pinch;
- mashizha e laurushka - 1-2 zvidimbu;
- mashizha emitsva - kutsva.
Kugadzirira
Iwe unogona kutora nyama chero ipi zvayo kugadzira mbatata yakagadzirwa. Inogona kuva yenguruve, nyuchi, uye huku. Uye zvakakosha kuti chikafu chakadaro sefodya, uye nyama pfupa. Gadzira nyama yakagadzirwa zvakanaka, kushambidza pasi pemvura inoyerera uye kuoma, wozocheka muzvikamu zviduku uye uise mumudziyo wezvinhu zvakawanda, kuwedzera isati yasvika kuti mafuta mashoma asina miti.
Rongedza chigadziro kune "Frying" kana "Baking" mamiriro ega uye regai nyama iite tsvuku. Muchiito chinotevera, wedzerai makaroti yakagadzirwa uye anyanisi. Kuti uite izvi, miriwo inonatswa, yakagurwa mumakumbo, inopiswa mumuviri uye fry kune imwe maminitsi gumi. Iye zvino tinowedzera zvakakanyiwa uye zvakasimwa mbatata tuber, tinobatanidza ndiro nemunyu, nguva nemusanganiswa wevhu hwepuropiki shanu uye nezvinonhuwira zvekudya uye mbatatisi, shandisa mashizha emuraire uye uwedzere mvura. Chiyero chayo chinoshandiswa zvichienderana nehuwandu hunoda huve hwemazamu. Pavhareji, mvura inofanira kungovhara zvinyorwa zvehuwandu. Isu tinoshandisa chimbo kubva "Zharka" mamiriro ekuti "Kuchenesa" uye kubika zvokudya kweawa imwe chete. Pashure pacho, tinowedzera ku mbatatisi nenyama nyama melenko chopped greens, regai brew kwemaminitsi gumi nemashanu uye tinogona kushanda.
Ndeipi nzira yakakodzera yekudzima mbatatisi nekakichi nenyama mubakoti?
Zvisungo:
- nguruve (nenyundo) - 780 g;
- onion - 170 g;
- karoti - 110 g;
- Mazai emapatata - 1.4 kg;
- white cabbage - 750-950 g;
- miti yakanatswa mafuta - 55 ml;
- matsva matata kana tomato paste - 600 kana 60 g maererano;
- Nechipiriso choupfu chokudya;
- peas ye pepper inotapira - 3 pcs ;;
- mashizha e laurushka - 2-3 pcs;;
- hot boiled water - 900 ml;
- munyu mukuru - kunora;
- mutsva unosangana nevhu tsvina tsashanu - kuravira;
- fresh parsley magreens - kuravira.
Kugadzirira
Kuti udzimise nemapatatisi uye kabichi mubhokisi, iwe unogona, semuenzaniso wekare, utore chero nyama, asi chikafu chinonaka chinonaka chinowanikwa pamwe nenyuchi dzenguruve. Kuti tiite izvi, tinoshamba, tinoomesa, tadzicheka kuva zvikamu chimwe nechimwe, uye tinozviisa mumuchengetedze-up uye mafuta ezvinomera pasina unhu. Tinopa nyama yakasviba, uye wobva wawedzera yakagadzirirwa anyezi uye karoti, kuchenesa miriwo uye kutema kuva cubes. Fry zvinhu zvose mukupisa kunopedza kwemaminitsi mashanu, uye wobva wawedzera mutsva yakatsvawa kana tomato pamwe uye fry zvakanyanya. Zvadaro, tinokanda kabichi, tichichichera zvishoma, uye mushure maminitsi manomwe tinowedzera mbatatisi, tichinatsa uye nekucheka muzvimedu kana makubhi.
Tinodururira mvura yakabikwa, yakatsva, kuitira kuti inogadzirisa zvachose zviri mukati, uye tinopa
Tinovhara chivharo nechifukidziro, regai zviri mukati zvidirire mukati mekupisa, uye mushure mokudaro tinoderedza huwandu hwayo kusvika pachidiki uye kudzima kwemaminitsi anenge makumi matatu kana kusvika kusvika kudiwa kunoda kwezvikamu zvedha.
Pakugadzirira tinopa chikafu kuti tibate, tisati tavhura chifukidzo chezvokudya, mushure mokunge tichichiparadzira pamahwendefa uye tichichishumira patafura, tichigadzira matavi eparsley itsva.
Saizvozvowo, unogona kudzima mbatatisi inonaka uye nyama uye mushwa, uchitsiva nemuchena machena.