Kutanga kwaMay kwave kwenguva yakareba zuva risingazivikanwi rekuvhurwa kwemwaka we shish kebabs, mukati mazvo zvese zvinonaka zvinodya zvinoedza kuedza kutsva patsva nyama uye marinades . Kana iwe usingakwanisi kuzarura nguva ye shish kebabs muzvisikwa, edza kuedza shish kebab muchoto kubva kukuku, nyama yenguruve kana nyama ipi inofanirwa. Muchikamu chezvinyorwa izvi, tichaisa pfungwa pane shiri, asi unogona kugadzirisa mapapiro akafananidzwa kune mamwe marudzi enyama.
Skewer of chicken muvheni pa skewers - recipe
Chido chekudya shish kebab, usina kuenda kunze kwezvokudya nguva yakagadzirirwa yezhizha inogona kuva, kana iwe ukatora chipukanana chekuku sechikonzero. Pane zvakawanda zvisinganzwisisiki mukugadzirira kwekudya kwekuku, kana bedzi nokuti nyama iyi haina mafuta pane zvose, uye naizvozvo inongomesa nyore nyore nekubata kusina kunaka.
Zvisungo:
- imwe peputa inotapira - 1 pande;
- champignons - 10 pieces;
- Akaomeswa garlic - 1/2 tbsp. makapu;
- tsvuku tsvuku - 1 pc .;
- chicken fillet - 1.6 kg;
- Dried oregano - 2 tbsp. makapu;
- paprika pasi - 3 tbsp. spoons.
Kugadzirira
Kuita shish kebabs semvura sezvinobvira, tichavashandura nezvidimbu zvemiriwo. Negadziriro yezvirimwa zvinomera uye kutanga. Gurai pepper inonaka muzvidimbu. Tinochenesa mushwa uye tinobvisa makumbo - tishandise mune dzimwe ndiro, apa tichatoda zvikafu zve mushroom. Gurai vhudzi tsvuku muzvindori zvakaoma.
Zvino kune chicken fillet. Hatizoiti marinize kwenguva yakareba, asi tiine tsvina kubva mafirimu, tivei mu cubes uye muisanganise nemashizha, akaomeswa garlic, munyu uye paprika.
Yakagadzirirwa zvikutu zvipfeko pane skewers zvakasiyana nemiriwo uye inobva yeka kubika pamakiromita 190 kwemaminitsi makumi maviri, tende pakati pekubika.
Nzira yekuita sei shish kebab kubva kune huku mukati mekugona muchoto?
Inyanzvi yemagetsi yekubika shish kebab mumudziyo, yakagadzirwa nemadzimai, yakagadzirirwa kuenzanisa grill. Kupisa kubva kuna Jehovha kunogona kusvibisa nyama panguva imwechete uye zvakafanana kubva kumativi ose, uye nekuda kwekuti mutsipa wehari yacho yakafukidzwa nemafuta, nyama yenyama inoramba iri mumudziyo uye haina kuputika.
Zvisungo:
- huku (mahudyu) - 1.3 kg;
- onion - 115 g;
- bhakoni - 180 g;
- juice - 55 ml;
- Ground coriander.
Kugadzirira
Gadzira mapuranga emakumbo ehuku kubva pfupa uye muparadzanise mu cubes. Vhura zvidimbu muzvokudya zvakagadzirwa nemafuta uye shandisa marinate nemuto wemononi, munyu, coriander uye zvindori zveeion. Kudzika kunogona kutora kusvika hafu yezuva, asi maawa akawanda, sekutonga, yakakwana. Zvadaro, nyama yacho inofanira kunge yakanyungudutswa pa skewers kana skewers, zvichienderana nezvimedu zvebhekoni. Vhura skewers muhari, yevhara mutsipa wayo nechapamusoro chepombi uye uise mufiri (!) Ovheni. Dzorera kupisa kusvika kune digrii 200, kubika nyama kweinenge awa.
Nzira yekubika shish kebab kubva kune chicken fillet muhanu
Iyi kadhi ye shish kebab yakagadzirirwa kufadza zvido zveavo vanoda kushandiswa kwekumabvazuva. Nyama pano inotunganidzwa mumusanganiswa wakaoma wezvinonhuwira namafuta, uye naizvozvo inosvika yakazara kwazvo uye inonhuhwirira - izvo unoda mukambani yeplate yemiti mitsva.
Zvisungo:
- chicken fillet - 740 g;
- munyu, shuga - 1 teaspoon imwe neimwe;
- ivhu cumin - 1 teaspoon;
- sinamoni, ginger - pa 1/4 ch. yepuni;
- garlic - 3 meno;
- kusvuta paprika - 2 tsp.
- mafuta - 35 ml.
Kugadzirira
Gurai zvipfeko muzvipembenene zvepakati pehupamhi. Gadzira marinade ye shish kebab kubva kune huku mukati mevheni kubva kune zvinonhuwira zvakanyorwa muzvinyorwa zvinongororwa uye kusanganisa zvose nezvidimbu zvehuku. Isa shiri iyi muhomwe nekivha, udire mafuta omuorivhi, udedere uye usimbise kunze kwemhepo yose yasara. Vhura packet uye utumire zvinhu zvose kuti uende kweawa. Isai zvipukanana zvehuku pane skewer mushure mefibisi, kubika pa 200 degrees kwemaminitsi 12-15.