Chigadzirwa chikuru chekubika shish kebab chakanga chiripo uye chinoramba chiri nyama, asi chinopisa kumabvazuva, zvakare, hachiwanzogadzirirwa pane grill. Kunyanya kufarirwa chiropa, icho chinowanzoiswa pane skewer nematafura emafuta. Pakuguma kwekubika, mafuta anowanzotonyanya kupisa, zviduku zvishoma chete zvinoramba zviripo, uye zvidimbu zvechiropa zvinotarisana nemafuta, zvinoramba zvakasviba uye zvine jira.
Shish kebab kubva kuchiropa chenyama ne fattened mafuta
Zvisungo:
- Nyuchi yemombe - 1.2 kg;
- fattening fat - 280 g;
- paprika powder - 10 g;
- gadzira kumini - 5 g;
- hot chilli - to taste;
- mukaka wekuchera.
Kugadzirira
Sezvo chiropa chechipfuwo chinogona kuva chakashata mushure mokubika, mushure mokunge chacheneswa mafirimu, mapundu uye mitsetse, chekai-chigadzirwa mumakamuri makuru uye gonera mumukaka kwemaawa mashomanana. Tinoderedza chiropa chakanyorova ndokuchiisa mumudziyo nezvinonhuwira. Kusvikira kune zvakanakisisa zvakanamatira kumusoro, chiropa chinogona kudururwa zvishoma zvamafuta.
Tangerine mafuta inotemwa kuita zvidimbu uye pamwe chete tinoiisa pane imwe yemafuta pamwe chete nezvidimbu zvechiropa. Isu tinoisa shish kebab pane grill uye fry kwemaminitsi mashanu kubva kune rumwe rutivi.
Skewers yenguruve chiropa nemarara
Zvisungo:
- Nguruve chiropa - 650 g;
- nguruve mafuta - 90 g;
- Dry oregano , ivhu rakaoma - 1 teaspoon;
- juice lime halves;
- mafuta - 25 ml.
Kugadzirira
Nyora nyama yenguruve chiropa ichicheka muzvidimbu zvakasvibirira uye musanganise neiyo juisi nehotela. Mushure maminitsi gumi nemashanu, shandisa chiropa nemhepo inonhuwira uye unganise zvakakwana. Shandurudza kusunga chiropa nemafuta pane skewer, uye kubika shish kebabs pane grill kusvika blanching, chaiyo minomwe 7-8 kune rumwe rutivi.
Shish kebab kubva kuchiropa chiropa nebhekoni - recipe
Zvisungo:
- chicken chivindi - 580 g;
- nguruve mafuta - 140 g;
- juice - 15 ml;
- paprika, pasi pumini - 5 g;
- pasi chiri - kuravira;
- imwe peputa inotapira;
- anyezi yepepuru - 1 pc.;
- mafuta emiriwo - 45 ml;
- coriander greens - 30 g.
Kugadzirira
Zvimedu zvehuchi chiropa zvinodururwa nejisi remurimoni uye zisiya kwemaminitsi 10. Mushure mokunge nguva yasvika, nyama inomiswa uye inosaswa nemiti inonhuwira. Pepper yakavharwa mumvura inopisa uye ichicheka muzvindori. Zvisikwa zvakadai zvakaoma zvakatemwa uye zvigadzirwa zvepepuru. Zvimwe zvakasunga chiropa chekuku uye nemiriwo uye zvimedu zvemafuta kune skewer, udire mafuta, ndokupararira pa brazier uye ubike kwemaminitsi mana kusvika kumativi mana. Fukidza nemidziyo ye coriander usati washumira.