Pane nzira dzakawanda dzekugadzira mafuta anonaka. Izvi zvinogona kuwanikwa, zvinonaka uye zvakakwirira-chigadzirwa chinogadziriswa kuva munyu, kubika, kubika uye kusvuta, kwete kungopa mafuta kuravira, asiwo kuwedzera upenyu hwemafuro. Tichagara pane imwe nzira yekutanga yekukohwa-salting brine mu brine.
Salting munyu munyuro inonzi brine cold cold
Mafuta ane salted anogona kunge asina kutungamirirwa nemamwe mapeji. Chinhu chikuru ndechokusarudza chikamu chakarurama uye kugadzirira brine solution - brine.
Pfungwa yokutanga ndiyo chisarudzo chakanaka chechidimbu che salting: mafuta pachawo anofanira kunge ari nyore kusvika pedo neganda, asi yakasununguka uye yakagadzirwa zvakanaka, ruvara-ruvara. Akasarudza zvakananga chidimbu chemupa, achiita kuti mutengesi atange kusungira mashanga ose. Zvadaro, gurai chidimbu muzvidimbu zvakakura uye muise mujagi kana enamel / purasitiki.
Iye zvino zororo rerine, iro rinogona kuitwa maererano nemirairo (200 g yemunyu neawa imwe yemvura) kana neziso, kupedza munyu mumvura uye kuedza simba rebine nematezi: kana ikabuda, iyo yakasununguka yakasimba zvakakwana. Usatya kunyanya-salting, sezvo mafuta achatora zvakakwana sezvaanofanira.
Dzadza zvidimbu ne brine kuitira kuti zvifukidze. Usagunzva marara mumakani, ngaive neine imwe nzvimbo pakati pavo. Vhura midziyo uye usiye chigadzirwa chiri pashefu kwemazuva maviri kuchipisa chemukati uye kune imwe nguva mufiriji.
Iropepeti ye salt in the brine in jar
Pamwe pamwe nemaruva, zvakasiyana-siyana zvezvinonhuwira nemishonga inonhuwira zvinobatsira kuwedzera chikamu chekunaka. Mukati unogona kutanga chero zvese zvinowedzera zvinowanika, asi zvinyorwa zvekare zvinoshandiswa se laurel, garlic uye mutsvuku.
Zvisungo:
- mafuta - 1,6 kg;
- mvura - 1 l;
- munyu - 210 g;
- garlic - 4 meno;
- Ground cardamom, kumini - ne pinch;
- laurel mashizha - 2 pcs.
Kugadzirira
Isa mvura pamoto, shandisa munyu mukati uye omirira kuti makirasi ose aparadze. Ita bhine uye unamate mafuta. Bvisa chero tsvina kubva pasi nevha uye uoma nebhande reputikiti. Muchizenga, bvisa chimini negoriki, wedzera kadhiamom pasi pasi peganda uye gadzira pamusoro pemafuta nawo. Muhari, isa mashizha emarara uye zvimedu zvezvipembenene mugarisi. Zadza zvose ne brine uye uchisiye chigadzirwa chacho kuti uende marinate kwemaawa anenge matatu kutsivheni.
Radhi rinosungirira mumucheka mumasikisi eonikisi
Salo maererano neshoko iri rakafanana neanoropu inopfungaira, asi yakagadzirirwa kakawanda nokukurumidza, hairevi midziyo chaiyo uye utsi hwemhepo inokuvadza.
Zvisungo:
- mafuta - 1,7 kg;
- jira rakasvibira;
- onion husks - 3 zvinhu;
- garlic - 5 meno;
- pasi paprika - 1 tbsp. spoon.
Kugadzirira
Usati wagadzira bhine ye salting, bvisa chero upi hwemhuka kubva pamusoro pechitsuwa uye uzvitsaure zvidimbu zvayo. Mune rimwe remvura, gadzirai mupuni weyuyu, isa bhanhire pamoto, uwedzere hukisi weeii uye omirira mota. Isa zvimedu zvemafuta mubhaini uye uzvibike kwemaminitsi gumi. Pakupera kwekubika, bvisa pani kubva pabheti uye uende zvinhu zvose kuti umirire imwe maminitsi gumi. Pedzisa mafuta, akaoma, kabati nekiki yakakoswa uye usaswe nepaprika.
Sirii yakakurumidza mumoto wakatsva
Zvisungo:
- mafuta - 1,6 kg;
- hot pepper - kuravira;
- uchi - 200 ml;
- munyu - 90 g;
- laurel mashizha - 2 pcs.
Kugadzirira
Durai munyu mune rimwe remvura, kuwedzera pepper inopisa, laurel uye 2/3 uchi. Isa mafuta mumoto wakatsvaira uye gadzira maminitsi mashanu. Siya chidimbu chemafuta mumarinade kusvikira wakanyatsotsvaira, wovhara nehusi hwakasara, kuvhara nemashizha uye kutumira kumafiriji.