Kune zvikafu zvisingaverengeki pakugadzirira kwepakake, zvichireva kubuda kwezvinhu zvakasiyana-siyana, kutapira uye nekugadzirwa, rimwe nerimwe raine vashandi varo vasingashanduki.
Mapoka edu ezuva ranhasi kune avo vanoda kutora mapapanki akareba, ane mashizha uye anonaka pamasese.
Nenguva dzakasvibirika dzepencake yakawanda yembeu yakaoma - kamukira ye kefir
Zvisungo:
- hupfu hwegorosi - 950 g;
- kefir - 525 ml;
- mvura inodziya - 325 ml;
- granulated shuga - 40 g;
- guru guru mazai - 2 pcs;;
- mbiriso yakaoma - 15 g;
- munyu wakazara - 5 g;
- mafuta ezvirimwa asina kuvhenganiswa - 70 ml.
Kugadzirira
Tinotanga kugadzirira kwehupfu yezvingwa zvepancake nekumiswa kwemasabata. Kuti tiite izvi, muchitonhora kusvika kune madhigiri makumi mana emvura tinoputsa mbiriso inosunungura, kuputsa shuga uye inomutsa zvishoma kwehafu yegirazi yeupfu. Tinosiya musanganiswa unogumiswa pasi pematehwe akachekwa muhuni uye kunyaradza kwemaminitsi gumi nemashanu kusvika makumi maviri.
Mushure meizvi, tinosanganisa mumusanganiswa wemasabata, unoshandiswa nemuvhenganisi ane pini yemunyu kusvika pamapu evha, vharaira mushure mekushisa kefir nemafuta emiti, kudira muupfu uye kubudirira nemuvhenganisi kana kuti corolla unhu hwakasiyana hwehupfu husina furawa. Tinozviisa mumoto kune imwe maminitsi makumi matatu, uye zvino tinotanga kubika makatekesi. Mafuta ngauve pani yakanyanyisa yakatsvaira nefuta yemafuta, tsanga yemakisi kana tsanga yemafuta matsva, udira mukati mayo yevhiri yeviriso mbiriso uye rega ichitendere. Isu tinosvina mishonga kubva kumativi ose maviri, tichivhara ganda rinoputika nechifukidziro, uye ipapo tinorara pandiro uye tinoshumira pamwe nekunakidza kuwedzera, iyo inogona kunge iri cream yakasvibirira, uchi, jamu kana chero kuzadzwa kunosarudza kubva.
Nzira yekubika mapekeki akajeka uye ane mashizha pane mbiriso inorarama - recipe ye whey
Zvisungo:
- hupfu hwegorosi - 800 g;
- serum - 950 ml;
- granulated shuga - 40 g;
- guru guru mazai - 2 pcs;;
- gara mbiriso - 20 g;
- munyu wakazara - 5 g;
- mafuta ezvirimwa asina kuvhenganiswa - 60 ml.
Kugadzirira
Kugadzirira mbiriso inenge iri munyaya iyi, tinosvina mbiriso itsva musati tadziya kusvika kune makumi mana esirium serum, uye wobva wawedzera mazai anogadzirwa neshuga nemusanganisi, piniki yemunyu uye fukisa upfu muganhu unogadzirwa. Isai mukanyiwa zvakanyatsochenjerera kusvikira mashizha asakatika, ezvo ndokuvhara chigadziro nacho pamwe chete nechigunwe chemuviri ndokuisa panzvimbo yekupisa kweawa imwe.
Pashure pacho, tinosvina pani yakanyatsopisa pamberi pegango rekutanga, kudira bhuni mukati maro, ipai kupararira pasi, uye gadzirira mapapasi pasi pechifukidziro, kuchena kubva kumativi maviri.
Mutsva wepakakeki marefu uye anonaka pane mbiriso uye mukaka
Zvisungo:
- hupfu hwegorosi - 520 g;
- mukaka - 590 ml;
- granulated shuga - 45 g;
- guru guru mazai - 1 pc .;
- gara mbiriso - 20 g;
- munyu wakazara - 5 g;
- mafuta ezvirimwa asina kuvhenganiswa - 60 ml.
Kugadzirira
Iyi kamukira yekugadzira mbiriso inodyiwa yepancake inotanga kugadzirira kwekutanga kwehupfu. Kuti uite izvi, uchidziya kusvika pamakisi makumi mana emukaka, shandisa mbiriso yakasvibirira uye unyevedza kusvikira ichitsva. Dissolve
Mushure mokunge nguva yakapera iwedzera ku spoon mazai mashoma akarohwa, shuga, munyu, mafuta emiriwo, shandisai imwe yose yeupfu uye fungai zvakazara. Zvadaro muduruke muchikamu chiduku chekaka inopisa, nguva imwe neimwe ichikurudzira huwandu hwakanaka kusvikira kusangana. Tinopa muedzo wakapedzwa kaviri kuti uwedzere mukati mekupisa uye tinokwanisa kutanga kubika mapundu. Dururira poda ladle pane imwe yefuta inopisa frying pan uye regai tiite pasi pechifukidziro kumativi ose maviri.