Kune zvirwere zvinoita kuti zvidikanwe kushandura kudya uye mararamiro avo kunyange avo vaimbova nechokwadi chekuti havazoiti. Infarction ndeimwe yezvirwere zvakadaro, nokuti munhu anokonzera upenyu: nekuda kwekurwa, necrosis yechikamu chakakosha chemitsipa yemwoyo seyo myocardium, iyo inogona kutungamirira kumigumisiro yakaipa zvikuru yehupenyu hwemwoyo wose. Chikafu mushure mokunge myocardial infarction inofanira kufungidzirwa kuburikidza nemashoko mashomanana, nokuti zvinoenderana noupenyu hwako.
Acute myocardial infarction: kudya
Zvakakosha kunzwisisa kuti kune zvakanyanya kukanganiswa kwehutachiona, zvinovaka muviri ne myocardial infarction inoda kururamiswa kwete kamwe chete, asi pakarepo mushure mekurwa. Panguva ino, sekutonga, murwere ari pasi pekutarisirwa kwechiremba anogona kupa mazano paanofunga dzimwe zvirwere zvisingagumi zvevanhu.
Chikafu chiduku chinorayirwa 5-7 ka-kamu kana zvikamu zviduku zvikaonekwa - 200-300 gm. Kudya kwakadaro kune myocardial infarction kunogona kusanganisira:
- Kaviri pazuva kunofanirwa - hafu yekapu yekaroti juice pamwe nehupuni yemafuta asingasviki yemafuta;
- midziyo yekaka yakaderera;
- mvura, yakabikwa zvakasimba uye yaipukuta pariji;
- mishonga yemaspine, broths.
Mune nguva yakadaro, pasina chiitiko iwe unofanirwa kudya munyu nekudya mazviri.
Kudya pashure pekurwa kwepfungwa yakawanda: nguva yekucheka
Sezvo mutemo, mushure menge mwedzi nehafu, kuchinja kune kudya kwakasiyana-siyana kunorondedzerwa nehukuru hwemwoyo. Iwe unofanirwa kuchengeta huwandu - 60% mahydrohydrates, 30% - mapuroteni uye 10% mafuta. Kana izvi zvikaitika, unogona kudya chinhu uye kunyange zvokudya zvine munyu, asi nekudziviswa kwe 5-7 magamu emunyu pazuva.
Kuti urambe uine hutano hwezuva raunoda kunwa 3 magirazi emvura uye nezvemari yakafanana kuti uwane nechingwa - tei, muto, nezvimwewo.
Panguva ino yezvokudya, nehutachiona hwemwoyo, nhamba yezvokudya inoderera - inongova 3-4 chete, uye usati watara unogona kunwa yogurt kana yeyhenka.
Kudya mushure marocardial infarction
Zvichida munhu wose akatambura kurwiswa haangatoshamiswi kuti kudya kwakakwana uye hurumende mushure mekurwa kwemoyo kunoda kuonekwa hupenyu hwose. Pasi pebvumirano, pane nguva dzose zvinhu zvakadai se:
- zvigadzirwa zvakapfuma muhushutera - egg yolks, ne-michina, etc ;;
- mafuta mazinga e nyama, huku, hove, mafuta uye massese uye masseseti;
- chero mhando yezvokudya nemidziyo yekusvuta;
- mustard, horseradish, seasoning seasonings;
- kofi yakasimba kana tei;
- doro.
Kana murwere ane dambudziko nehuwandu hunorema, zvinokurudzirwa kuderedza kushandiswa kwemishonga yeupfu kuunza huremu kudzokera kune zvakasarudzika, sezvo uremu hunorema nechirwere ichi upenyu hunopisa.
Zvisinei, kudya kunovaka muviri nekwakakura kwakakura kunosanganisira zvakasiyana-siyana, uye nekugadzira unyanzvi, vanhu havazombofi vachinzwa vachidzivirirwa kana kuti vashoma mukudya. Funga nezvemhando yezvinhu zvinoda kuwanikwa:
- mishonga uye magidhi (3-4 mara pavhiki unofanira kudya kabichi, kusanganisira mavara uye broccoli);
- Mhando dzakadzika dzakasiyana dzenyama, hove uye huku (hapana kupfuura chikamu chimwechete pazuva);
- nyama yakasimba, huku uye hove dzinobata hove, kusanganisira muto;
- michero yakaomeswa panzvimbo yemasipi - maruva emichero, mazambiringa akaomeswa, apricots, apricots akaomeswa, maonde;
- mukaka nemarudzi ose emichero yekaka;
- mukaka uye mukroma omucheka sauces kune ndiro;
- zviyo (zvakanakisisa zvekudya kwemafuro - oatmeal uye buckwheat);
- majikiri, michero (kusanganisira michero yemiti);
- pasita, chingwa chitsvuku;
- soaked herring, seafood;
- Nutswe - chero mhando, zvishoma, asi nguva dzose;
- nyemba;
- mafuta nemafuta emiriwo;
- chimiro chemagetsi, jelly, jelly, jam;
- kwete chai yakasimba nekaka kana mandimu, muto wenzara;
- miti, berry, jisi yemichero - zviri nani zvakagadzirirwa kugadzirwa.
Kuwedzera kwemwoyo kunoda kudya kwakasimba, nokuti hutano hwehutano hwemwoyo wese hunoenderana neizvi.