Mussels ndeyemhuri yemashivhovheji uye inokosha yekutengeserana kwezvokudya, inofananidzwa mune zvinokosha kune oysters. Kubva kwavari unogona kugadzira ndiro dzakasiyana-siyana, kusanganisira saladi nemassels, ayo mapeji ayo ari nyore. Kunyanya zvakanaka miti yemashizha - nyoro nyama ye mussels yakanyatsobatanidzwa nemiriwo, michero, mupunga, chibage nemimwe michina.
Yakazara saladi nemassels
Saladhi yeMediterranean nemassels - mutsara uri nyore, asi ndiro haina kusiya chero munhu asina hanya.
Zvisungo:
- mussels itsva - anenge 1 kg;
- onion -1 pcs;;
- tsvuku tsvuku tsvuku - 2 pcs.
- Utamatisi akaibva - 4 pcs.;
- miorivhi isina masango, rima kana chiedza -20 pcs.;
- parsley - 4-5 matavi;
- basil - 5-8 mashizha;
- garlic - 1-2 cloves;
- imwe mhandara yemafuta -4 tbsp. makapu;
- mbuu - kuravira;
- pasi pevhu pasi dema - kuravira;
- munyu - kuravira.
Kugadzirira
Mussels akagezwa zvakakwana mumvura inotonhorera nebhashira, achibvisa tete uye fimbria. Bvisai mumvura inobikira. Bvisai shell uye sarudza nyama yakakodzera. Tinochera miriwo nemirivhi. Tinogadzirira kupfeka: kusanganiswa kupwanyika garlic ne bhotela, munyu, zvinonhuwira uye juisi. Zvose zvinokonzerwa neshadhi zvakabatanidzwa muhodhi yewadhi, yakadururwa nekapfeka uye yakavhenganiswa. Pano, chikafu chinonaka uye chine utano chemassels nemiriwo yakagadzirira. Shingairira zvakanaka ne chiedza chetafura yefurafura yemwaini. Ichi chinyorwa chidimbu uye mussels chinoshongedza chero tafura.
Saladi nemassels ane mavara
Zvisungo:
- mussels itsva - anenge 1 kg;
- onion tsvuku anyezi - 1 pc .;
- Leek - 1 stem;
- tsvuku tsvuku tsvuku - 1 pc .;
- Utamatisi akaibva - 4 pcs.;
- miorivhi yakakomberedzwa-miviri 20;
- broccoli - 200 g;
- rosemary itsva - 4-5 matavi;
- Basil - 5 mashizha;
- garlic - 1-2 cloves;
- imwe mhandara yemafuta mafuta - 3 tbsp. makapu;
- mbuu - kuravira.
For marinade:
- garlic - 4-5 denticles;
- lemon - 1 piece;
- white table wine - 250ml;
- pasi pevhu pasi dema - kuravira;
- munyu - kuravira.
Kugadzirira
Kunyatsogezwa mumvura yakachena inotonhorera mussels blanch mumvura inodzika. Tinobvisa chikamu chinodyiwa, tinokanda kunze kwehombodo. Tinoshuva nyama yemissels kwemaawa anenge maviri muvhenganiswa yewaini yakachena, jisi remonimu, rakapwanyika garlic, pepper uye munyu.
Broccoli yakakamurwa kuva inflorescences, kubika kwemaminitsi 3-5 uye kukandwa kune colander. Dhiiiiii vhudzi dzakatema mhete dzakatetepa dzemakumbo, uye maekisi nemafuta - miviri, pepper - mapfupi maduku. Tinochera tateyasi zvisizvo.
Marinated mussels nyama inokandwa mucolander, yakasanganiswa muhodhi ye saladhi pamwe nezvose zvakagadzirirwa. Nyaya iyo saladi namafuta omuorivhi, garlic, juisi yemurosi kana balsamic chiedza chemazambiringa vhiniga. Tinoshongedza nemishonga yakanaka. Saladi nemisumbu yemafuta - mutsara, sezvaunogona kuona, iri nyore, asi yakanatswa.
Saladi nemassels uye zviyo
Zvisungo:
- Nyama yakachena yemassels (blanched kana mapirazi) - 300 g;
- chibage (makedheni) - 300g;
- tsvuku tsvuku tsvuku - 1 pc .;
- yakabikwa mbatata - 3-4 zvidimbu;
- mararamiro ehupenyu hupenyu - 150ml;
- garlic - 1-2 cloves;
- onion tema - 5-8 feathers;
- magedhi - kunora.
Kugadzirira
Kune nyama yakagadzirirwa yemvura tinowedzera zviyo zvegorosi rakakonzerwa nemakakimini, anyezi yakasvibirirwa yakasvibirira, zvimedu zvezambatata zvakabikwa, pepper inotapira. Nyaya nearlic yakatswa uye magidhi. Refuel ne yogurt uye musanganise. Iwe unogona, chokwadi, kuzadza saladhi nehupfeko hwemafuta.
Zvakakoshawo kugadzirira saladi ye mussels nechesi. Kuti uite izvi, ingowedzera grated cheese (gramu 100-150) mune imwe yemashizha ane mussels nemiriwo. Cheese ichawedzera zvakanyanya kunaka kweladhi. Muzhinji, munhu wose anogona kufunga nezvekuita saridhi yemassels, nokuti mollusks chinhu chakakosha uye chinonaka chinosanganisira zvinhu zvakawanda zvinokosha zvemuviri womunhu.