Mamiriro epamba anokubvumira kubika kusvuta bhakoni mushure mezuva. Mukugadzira kubika, nyama inowana hwekunhu hwehuni - cherry, apricot kana juniper, kusvuta fodya kunoparadza mabhakitiriya. Saka sei usingazviiti iwe wakanakisisa, unofadza kusvuta bhakoni? Uye gare gare iwe unogona kuedza kusvuta uye zvimwe zvigadzirwa.
Nzira yekusvuta brisket?
Kusvuta kuputika munzira mbiri: kutonhora uye kupisa. Nenzira inopisa, nekukurumidza, brisket yakagadzirira mushure maawa gumi nemaviri. Iyo ndiyo inowanzoshandiswa kushandiswa kwebhakoni yakasvuta kumba. Cold smoking method inobvumira kuti michina ichengeterwe nguva refu, asi inodawo nguva yakawanda.
Kusvuta pork brisket - recipe
Zvisungo:
- brisket yenguruve;
- munyu;
- mvura.
Kugadzirira
Nguruve brisket yakagurwa kuita zvidimbu, zvino ita sarudzo yakagadziriswa inobva 1 girasi yemunyu pa 3 litita emvura uye uadururire nyama. Mvura inofanira kuva yakawanda zvokuti zvidimbu zvose zvakafukidzwa. Pamusoro pevhara nyama nyama nemutoro uye uende kunomira kwemaawa gumi nemaviri. Zvadaro, chidimbu chimwe nechimwe chinoshambidzwa pasi pemvura inoyerera uye yakasara kwemaawa mashoma kuti iome. Ngatitungamirirei kunyorera kusvuta. Tinosimudza moto pasi pomoto, uye tinodurura huni huni hwehuni muzasi. Nokuda kwehuta, zvakanakisisa kutora munyu, cherry kana imwe yemiti yemichero. Pamusoro peona sawdust tinoshandisa chipande. Kana iwe usina kana tereyiti kana tereyi, unogona kuita zvakakwana nemapuranga, ingovhara mitsetse nenzira iyi,