Nyama muhomwe - mapeji okutanga ezvokudya zvinonaka

Nyama muhomwe ndeimwe yezvinozivikanwa zvikuru yekugadzira mbatya dzakapiwa kunyika neEurope cuisine. Haisi kungova yepakutanga uye yakasvibira ndiro ine basa rekutanga, asiwo iyo yakasiyana yekubika mbatya umo chingwa chakanyanyisa chikafu chinoshumira sechinyorwa, kuchengetedza chikafu kubva pakumisa, kuchichengetedza kunwa mvura uye kunwa mumuromo.

Nzira yekubika nyama muhupfu?

Nyama yakabikwa muchishamiso chehadha ine kuchinja kwayo. Haisi nyama chete yakakodzera yekubika, asiwo kusarudzwa kwemuedzo kwakanyanya kwazvo. Iwe unogona kushandisa chiwenga, chitsva, mbiriso. Nenzira, nyama inobhururuka, yakabikwa mune pani inopisa kana kuti yakaputirwa mubatter, inotumirwa kuchoto pa 180 degrees kubva pa 1.5 kusvika ku3 maawa.

1. Nyama iri muhupfu ichava yakanakisa uye yakashata kana ukashandisa chikamu chekupedzisira chechitunha chemhuka munguva yekubika.
2. Pakusarudza nyama, zviri nani kupa rutivi rwechidimbu chetatu-nhatu, iyo yakaonda inofanira kuiswa mumupumburu, iyo inowedzera nguva yekubika.
3. Mushure mekudzikisa, nyama inofanira kuomeswa, ichi chiitiko "chisimbiso" nyama uye hachibvumi kuti jisi riyerere.

Nguruve muovheni yakabikwa muedzo

Nyama iri muhovheni muhovheni ndiyo nzira yakanaka yekufadza mhuri nemhuri yekudya uye inonaka. Ichi ndicho chidimbu chinozivikanwa chechiChirungu, chinowanzogadzirirwa kubva kune nyuchi, kwemakore akawanda ichiregeredza chokwadi chokuti inguruve yakakoshawo nokuda kwechinangwa ichi. Iyo yakaoma, iri nyore kushanda uye yakakwana juicers kunyange pfumbu yakaoma kwazvo, ichiita kuti ive inonhuwira yakagadzirwa.

Zvisungo:

• nguruve - 950 g;
• a clove of garlic - 4 zvidimbu;
• mafuta - 40 ml;
• mvura - 200 ml;
• upfu - 250 g.

Kugadzirira

1. Nguruve yeka munyu uye pepper, dururirai garlic uye muise muchando kwemaawa maviri.
2. Knead the dough kubva muupfu, mvura, 30 maminisi emafuta, pinch yemunyu.
3. Sora mukanyiwa mucheka, uise inguruve, uiise ne envelope uye mafuta iyo.
4. Nguruve yakabikwa muhomwe kwemaawa maviri pa 180 degrees.

Nyama mumapfupa emvura

Chirungu cheputi ne nyama muchoto chinobva chava chikafu chekudya mumaminitsi makumi maviri. Mhando iyo yehupfu inoratidza kukurumidza kubika, chaizvo, kufanana nenguruve, iyo iri nyore nyore kubika muchoto. Panguva imwe chete, iwe haufaniri kupedza nguva paunenge uchifamba, unongoramba uchidya nyama pamwe chete nezvinonhuwira, uite muvheni kwemaminetsi gumi nemashanu, uchitende muhuni, ugare uchibika.

Zvisungo:

• chivharo chekuputika - 1 pc.;
• nguruve - 650 g;
• bhangi - 20 g;
• masitadhi - 40 g.

Zvisungo :

1. Nyora nyama uye kubika kwemaminitsi gumi nemashanu pa2 degrees.
2. Huru, girasi nemasitadhi, kuvhara muhuni uye kubika pa2 degrees kwemaminitsi makumi maviri.
3. Nyama yakabikwa muhupfu hunofanirwa kuve yakafukidzwa nemafuta uye iite iyo inopera kwemaminitsi gumi.

Nyama mune frying pan test

Kusha kwechoto hakusi chikonzero chekuramba kugadzirira kudya. Pasina kunyavira nyama yenguruve mune frying pan test, nokuti rudzi urwu rwenyama runobvumira zvachose kurapwa kwekupisa, rinogadzirira nekukurumidza uye rinogara rakachengetedza kuravira. Kunyanya kunaka kunaka kwegorosi kunoratidzwa nehombodo yakabikwa, iyo yakagadzika yakareba yakaita seinoyevedza, uye inochengetedza zvakakwana nyama yenyama.

Zvisungo:

• nguruve - 550 g;
• mozzarella cheese - 250 g;
• Nhenga dzezvisi zvisiri zvinyoro - 6 pcs .;
• upfu - 300 g;
• mvura 250 g;
• mafuta - 90 ml.

Kugadzirira

1. Sakanidza upfu hweupfu, mvura uye bhotela.
2. Itai kuti ive zvingwa zvishoma.
3. Uzviise pane imwe pembe yenguruve, mozzarella uye anyanisi.
4. Chengetedza mitsetse uye fry nyama iri muhomwe kusvikira yatsvuku.

Wellington - nyuchi mune poda

Nyuchi yakabikwa mumuedzo wekuvhenekera nemuwaini, ham uye mardu haisi chinhu chinopfuura chiRungu chinozivikanwa "Wellington" . Ichi ndicho chikamu chechipfuwo chekudya, chakaputirwa mu mushroom puree, ham uye chekudya chekudya, chinobikwa kwemaminitsi makumi matatu, izvo zvakakwana kuita kuti bundu rive rakakura, uye nyama - yakashambadza yakakura yakakura.

Zvisungo:

• Nzombe nyuchi - 700 g;
• champignons - 400 g;
• slices of ham - 8 pcs;;
• mafuta - 40 ml;
• chivharo chekuputika - 1 pc.;
• evha - 1 pande;
• Shona mustard - 40 g.

Kugadzirira

1. Mbeu dzakasvibiswa uye dzinodururira maminitsi gumi mupani.
2. Nyama zvishoma fry uye inotonhorera.
3. Pamufirimu wezvokudya, zvipembenene zvinyuchi zve ham uye mushroom puree.
4. Pamusoro neyakadyiwa nyama yemasitadhi uye mupumburu mupumburu.
5. Isa mupumburu pahomwe yakakoshwa uye uuputire.
6. Nzombe mumuedzo wehove - Wellington, yakabikwa maminetsi makumi maviri nemakumi maviri nemadhora makumi maviri nemaminitsi makumi maviri nemasere.

Zviratidzo zvekudya zvakasvibirira

"Koloboks" yezvokudya mumutambo wekucheka - ndiyo nzira yakajeka uye yebhajari yekupa nyama inowanzochengetwa nyama uye chifukidzo chepasiti chikafu chinonaka, chepakutanga uye chinofadza. Panguva imwe chete, hapana zvimwe zvikamu zvinodiwa, zvinongoda kuumba bhora kubva kune imwe nyama, nzhu yakatemwa kuita zvidimbu uye, kuifukidza nenyama yekuzadza, kubika zvakagadzirwa muchoto.

Zvisungo:

• mhondi - 500 g;
• nyama yakabikwa - 650 g;
• onion - 1 piece;
• yolk - 3 pcs

Kugadzirira

1. Wedzerai onion anyanisi, 2 yolks uye fomu "koloboks".
2. Sungai bundu, bvisai zviduku zvakapetwa uye muvhare mabhora, simulating tangle ye thread.
3. Shandisai yolk uye gadzirai kwemaminetsi makumi maviri nemasere pa 180 degrees.

Zvokudya muzviputi zvinoputika

Chicken nyama muhomwe ine zvakawanda zvokubika. Iyo inogona kuve yakashongedzwa kwete chete nemapumburu, asiwo nenzira yakasara "mabhegi". Vakawanda vanosarudza kuvhara gumbo rekuku muhomwe, asi mincemeat kubva pane imwe shiri inoshandiswa. Inokurumidza kugadzirirwa, uye kudya kwayo kwakakodzera kunobatsira kuti usaparadza maoko panguva yekudya uye unoita kuti chigadzirwa chive zvokudya zvekudya "pameno."

Zvisungo:

• chicken fillet - 250 g;
• onion - 1 piece;
• tsvina yevhu yakasviba - 5 g;
• mhondi - 300 g;
• Evha - 1 pc.

Kugadzirira

1. Chicken fillet uye anyanisi zvinopenya mu grinder yenyama uye vanoisa panzvimbo dzezviputi.
2. Gadzira "zvikwama".
3. Vabatanidze nezai rakarohwa.
4. Bika pa2 degrees makumi maviri nemashanu.

Nguruve yakaiswa muhomwe

Nguruve inopinda mumukoko wakavhengwa nehuni inotora kwete nyama inodhura uye yakawanda yezvokuwedzera, asiwo mari inoshandiswa inoshandiswa kubva ku peritoneum. Ichi chinodhura chinokonzera pork chinoda mari shoma yekubhadhara mari, uye somugumisiro inopa huwandu hwekuravira uye juiciness. Uchapupu hweizvi - iyi kamukira, apo peritoneum inoshandura muItaly "Porquette".

Zvisungo:

• nguruve belly - 2 kg;
• lemon - 1 piece;
• a clove of garlic - 6 pcs;;
• dill itsva - 50 g;
• matavi eRomary - 2 pcs;;
• chikamu chisina kuchena - 500 g.

Kugadzirira

1. Wedzerai peritoneum nemuchero wemuori uye nguva nemashizha uye garlic.
2. Isai mumupumburu, tsanidza ne thread uye kuvhara muhadha.
3. Bika kwemaawa maviri pa2 degrees 180.

Nyama mune mbiriso nyama muvheni

Kana iwe uchida kuisa nyama mukati mekuvhenekera kwevheni muyando yakasviba, yakasviba uye ine mutsvuku, zviri nani kushandisa mbiriso yekudya. Muchiitiko ichi, nguva yakawedzerwa inodhura ichabhadhara ne "chingwa chechingwa" chinopa utano - nemvura inotapira, inotapira, inonhuwira uye yakasvibirira, yakasvibirira buns. Ichi chikafu chakakodzera kubhadhara nekunyorera saradi uye iwe unogona kukoka vaenzi kune tafura.

Zvisungo:

• nguruve rinotengesa - 1,5 kg;
• a clove of garlic - 5 pcs;;
• mafuta - 20 ml;
• upfu - 350 g;
• mukaka - 120 ml;
• mbiriso yakaoma - 10 g;
• evha - 1 pande;
• shuga - 10 g;
• bhangi - 50 g.

Kugadzirira

1. Dissolve mbiriso nehuga mumukaka wakachena.
2. Dururirai musanganiswa muupfu, kuwedzera bhuru neii uye musanganise pfumbu.
3. Nyama yegore uye fry.
4. Dhawai bundu, pfugurei mucheka, kuvhara nyama uye kuitumira kuchoto.
5. Bika nyama muhondi inodya 90 minutes pa 180 degrees.

Nguruve ham yakabikwa mu rye yega

Nguruve muhove yega yega ndiro yekare yeRussia dish, yakashanda pafurafura yeKrisimasi. Kuti uite izvi, sarudza ham, yakanyorovesa kwemaawa akawanda mubhurini uye ipapo chete, yakaputirwa muhomwe ye rye uye yakatumirwa kuvuni. Kunyange zvakadaro, vakadzi vekumba vaiziva kuti gorosi yegorosi yaizochengetedza nyama kubva pakumisa uye kuizadza nemakwenzi echingwa chakadziya.

Zvisungo:

• nguruve ham - 2,8 kg;
• clove of garlic - 8 pcs;;
• mvura - 3 l;
• munyu - 80 g;
• rye flour - 900 g;
• mvura 650 ml.

Kugadzirira

1. Nyaya ham mu saline kwemaawa maviri.
2. Pashure pacho, pepper uye garlic.
3. Sakanidza upfu neupfu kubva muupfu.
4. Sora mukanyiwa mucheka uye kuvhara nyama.
5. Bika nyama muhomwe yega yega pa 180 degrees kwemaawa matatu.

Nyama muzvingwa zvezamu

Kune akawanda mbatatisi ane nyama mukuedzwa inobatanidzwa nezvinetso zvisingakoshi uye kupera kwenguva refu, iyo inonyatsopokana nekayiro iyi, umo nyama uye nyama inogadzirwa mumaminitsi mashanu. Kana uchibika, unofanirwa kukotora mukanyiwa kubva pamapatatisi, gorosi namazai, kuuputira muzvidimbu zvepork muspire uye uvafarire kusvika pakusviba mune ganda rinopisa.

Zvisungo:

• nguruve ketheni - 550 g;
• mbatata - 5 pcs;;
• evha - 1 pande;
• upfu - 120 g;
• mafuta - 150 ml.

Kugadzirira

1. Dha nyama nyama nehombodo uye udzikwe.
2. Mbatata kabati, kuwedzera furawa neii.
3. Simbisai nyama muzembato zvakasanganiswa uye fry mumafuta.

Nyama dzine mushroom muhupfu

Nyama muhuni muchoto ndiyo recipe iyo inokubvumira kuti iwe nokukurumidza uye kurongedza tafura nechingwa chinonaka uye chinonaka. Izvi hazvisi zvakaoma, zvichipiwa kushamwaridzana kwakanaka kwenyama nemhando dzakasiyana-siyana zvezvivako, uye kunyanya nehowa. Izvo, kusiyana nemiriwo mitsva, inowanikwa gore rose, hainodhura uye nguva dzose inopa chikafu chirevo chakataura uye chinonhuwira.

Zvisungo :

• fillet yenguruve - 1,5 kg;
• mhondi - 250 g;
• champignons - 450 g;
• onion - 2 zvidimbu;
• cheese - 70 g;
• mafuta - 80 ml;
• yolk - 1 piece;
• sesame - 20 g.

Kugadzirira

1. Champignons neonikisi fry, uye fungai ne grated cheese.
2. Tender nyama iyo inopisa pani.
3. Isa mushroom uzadze mukati mehadha peji, pamusoro-nyama.
4. Isai mumupumburu, gira ne yolk uye sesame uye bheka kwemaminitsi makumi mana pa 180 degrees.

Nyama mumuedzo unoverengeka

Nyama muhave ndiyo nzira yekupa mukana wekutambidza kudya, kunyange kune avo vanomanikidzwa kusiya zvigadzirwa zvakabikwa. Izvo zvine chokuita neKanum, iyo, yakafanana nemamantas, yakagadzirirwa vaviri. Kutenda nemitiro iyi, iyi yakaisvonaka yakagadzirwa nehupfu yakakanyiwa negwayana , mbatatisi, karoti uye anyanisi inowana juiciness uye inoshanduka kuva chinhu chinogutsa uye chinobatsira.

Zvisungo:

• gwayana - 900 g;
• onion - 500 g;
• mbatata - 300 g;
• karoti - 4 pcs;;
• upfu - 500 g;
• mvura 125 ml;
• kirimu yakasviba - 250 ml;
• Evha - 1 pc.

Kugadzirira

1. Wedzeraii mazai, mukisi wakasviba, mvura kusvika kuupfu uye funganisai bundu.
2. Gwayana gadzai zvakanaka, funganisai anyanisi, karoti uye mbatata.
3. Ita kuzadza kwepine tsvina yehupfu, mupumburu nemapumburu, ivai nemagumo.
4. Ita mupumburu mumunda wakagadzirwa nehuni uye ubike kwemaawa makumi maviri nemashanu.