Zvidyo muhari mumoto - mazano ekutanga ekugadzirira uye kushumira ndiro huru

Pika ndiro muchoto muhovheni - kufara! Anobata nguva dzose anobuda anonaka, anonhuhwirira uye akapfuma. Chinhu chikuru ndechekubatanidza zvishandiso zvakanaka uye kumirira zvishoma kusvikira chidyo chagadzirira. Basa rekutanga uye kugona kusinganzwisisiki kwekudya chero kupi zvako kuchaita kuti vanoda vose vadye zvakanaka.

Ndingaitei kuti ndibike muhari?

Mapoka mumapata ari muchoto ari nyore uye asina dambudziko. Kuti ugadzirire kudya, iwe unoda zvigadzirwa zvinowanikwa mune zvishoma, uye sechikonzero, pane nguva dzose inobata yakafanana neyo yakagadzirirwa muvheni reRussia. Isa muhari iyo unogona kuita chero chinhu:

1. Kubatanidza nyama uye mbatatisi, unogona kuwana kunakisa kunoshamisa.
2. Chicken nehowa nehosi, uye julienne haatore nguva refu.
3. Pots muhvini nemapurini chero ipi zvayo achachinja ndiro inowanikwa mumidziyo yemambo.
4. Sopu inogona kugadzirirwa pasina kushanda nesimba uye kwenguva yakareba ikamira pedo negofu.

Roast pamusha muhari

Zvose zviri mumaphati ari muchoto zvakaderedzwa uye zvakakurumbira, izvo zvinowanzogadzirwa - ndeye fries. Kubatanidza zvidzidzo zvekutanga - mbatatisi uye yenguruve, unogona kugadzira zvinotyisa, uye sendi yezvigadzirwa zvinokubvumira kuwedzera chero michero yemiti, zvichibva pane zvaunoda.

Zvisungo:

• muto - 750 ml-1 l;
• mbatata - 400 g;
• garlic - 6 meno;
• onion - 2 zvidimbu;
• parsley - 50 g;
• karoti - 1 piece;
• nguruve - 600 g;
• munyu, pepper.

Kugadzirira

1. Spasseruyte muoirii anyanisi, gadzirai garoti yakagadzirwa, simmer kwemaminitsi maviri.
2. Zvimedu zvepork fry, munyu.
3. Gadzira mbatata uye ucheke muimba.
4. Muhari, isaiiiiiiii, nyama uye mbatata, dururirai muto, kufukidza nemabhedi.
5. Ika hove muhari ne nyama kwemaminitsi 45-50.
6. Maminitsi mashanu asati apera, isa garlic nemadhi.

Buckwheat muhari muchoto

Buckwheat muhari inogadzirwa nyore nyore kupfuura iyo inowanzo mupani. Kasha anogona kuzadzwa nezvinhu zvako zvaunofarira: nyama, miriwo. Mune shanduro yakaoma, inonyatsobatanidza croup nemawaini. Zvokudya zvakadaro mumapoto ari muchoto zvinopfuura zvinonaka, nokuti pariji yakanyoroveswa mune zvose zvinonaka zvezvokudya zvakawedzerwa.

Zvisungo:

• champignons - 300 g;
• onion - 100 g;
• karoti - 100 g;
• Groats buckwheat - 200 g;
• pepper, munyu;
• muto.

Kugadzirira

1. Spasseruyte anyanisi, kuwedzera karoti yakagadzirwa uye mahwendefa emafuta, fry kusvikira vagadzirira.
2. Paridzai mushwa muzvikamu zviviri.
3. Shamba bhakkwheat ugozadza nehari.
4. Dururira muto, ufukidze zvachose rump, munyu, pepper, kufukidza nemaputi.
5. Zvokudya muhari zvinogadzirirwa hafu yenguva kana kusvikira zviyo zvagadzirirwa.

Nguruve muhari

Nyama iri muhari muchoto ichibuda kuti ive yakakosha, nemhaka yekuderedza kwenguva refu, munzira iyo inogadzirisa kurapa nemhando dzose dzezvigadzirwa uye zvinonhuwira zvezvinonhuwira. Iwe unogona kubika nyama muProvencal style nehuwandu hwemishonga, miriwo, waini. Zvokudya zvakadaro, zvakaneta mumaphati muchoto, nguva dzose zvive zvido mumitambo yakanyatsonaka.

Zvisungo:

• nguruve rinotengesa - 800 g;
• upfu - 30 g;
• karoti - 250 g;
• celery - 3 stems;
• garlic - 3 meno;
• waini tsvuku - 400 ml;
• onion - 100 g;
• muto - 500 ml;
• tomato - 400 g;
• mbatata - 600 g;
• champignons - 400 g;
• thyme, rosemary - 15 g;
• Lavrushka - 1 mashizha.

Kugadzirira

1. Zvimedu zvegorosi inosasa neupfu uye munyu uye tsvuku pahupamhi hwekupisa.
2. Wedzera mimwe miriwo yakakangwa.
3. Kanda garlic yakakoswa, gadzira hafu yeminiti.
4. Paridza fry pamusoro pehari.
5. Muchiri rinopisa ugodira waini, kana yakasvibiswa hafu, dururira muto uye makota ematata.
6. Kanda miriwo uye rega muto mubike.
7. Dururira muto muhari uye ubike kweawa nehafu.

Nyuchi muhari ne mbatata

Nguruve muhari inogara iri nyore, yakasviba uye inonely inonhuhwirira. Tichivonga chikafu ichi chiri nyore, iwe uchava nechikafu chakaisvonaka kuvanhu 6 muawa nehafu. Gadzirira muto we tomato, paprika yakaomeswa, coriander uye chiri pepper, mushure mokunge uidururira pamoto kwemaminitsi makumi maviri uye kuisa blender kuhukama.

Zvisungo:

• anyanisi - 150 g;
• ratunda - 350 g;
• mbatata - 400 g;
• garlic - 4 meno;
• mhondi yemaginha - 600 g;
• tomato muto - 450 g;
• mvura - 500 ml;
• Nherera yekutengesa - 1,2 kg;

Kugadzirira

1. Ikoko yakadyiwa nyama nemiriwo, zviparadzanise pamateke.
2. Dururira mujisi uye uvhare zviri mukati nemvura.
3. Ika 2 maawa pa 155 degrees.
4. Kugadzirira kwechikafu, kubika muhari muchoto, chengetedza kunyorova kwenyama.

Solyanka muhote muchoto

Muhari, unogona kubika kwete chete kupisa, asiwo yekutanga kudya. Mushonga wakagadzirirwa muhari unowedzera zvakapfuma, zvinonhuwira uye zvakazara. Iyo yose yekubika inogadziriswa chete pakugadzirira nekucheka kwezvinhu zvinokosha, kuvakwira muhari uye kumirira kusvikira zvose zvagadzirirwa.

Zvisungo:

• mbatata - 2 zvidimbu;
• makomkoro akavezwa - 2 pcs;;
• kusvuta kusvuta - 200 g;
• miorivhi - makumi maviri;
• onion - 1 piece;
• karoti - 1 piece;
• tomato paste - 40 g;
• mvura - 800 g;
• munyu, pepper, mavara maviri emon.

Kugadzirira

1. Mbatatisi, makomkomini, sausage, anyanisi uye karoti zvakagurwa kuita zvidimbu.
2. Gurai miorivhi ine zvindori.
3. Vhura zvose zvinoshandiswa muhari.
4. Dissolve tomato kuisa mumvura, nguva nemunyu uye pepper.
5. Dururirai mvura pamusoro pehari, kufukidza nemabhati uye kubika muchoto kweawa nehafu pa2 degrees.

Julien muhope

Kugadzirirwa kwechikafu chakadaro muhari mumoto muchoto hakusi yakasiyana zvikuru neyendarama julienne , kunyange chikamu chichave chakanyanya kudarika pane kokotnitsa. Nhamba yakawanda yezvigadzirwa zvinokwana mapeji maviri, uye nguva yekubika inotora maminitsi makumi mana. Samoya yakasvibirira inogona kuchinjwa ne kefir, kuravira kubva kwairi hakuzofi.

Zvisungo:

• kusungirirwa - 600 g;
• upfu - 30 g;
• cream yakasviba 20% - 250 g;
• onion - 100 g;
• champignons - 500 g;
• cheese "Russian" - 300 g;
• munyu, pepper.

Kugadzirira

1. Spasseruyte anyanisi, wedzera mahwendefa emawaini uye fry kusvikira mvura inoputika.
2. Kanda mapepa ehuku, fry kusvikira nyama yakagadzirira, vhura.
3. Isa muupfu, funganya, uduruke mumuchero wakamukira.
4. Paridza fry pamusoro pehari, shandisa zvipo nechesi uye uvhare chivako.
5. Bika nyama newaini muhombodo Maminetsi makumi maviri nemashanu, maminitsi mashanu mushure mokunge chivharo chacho chagadzirira kuzarura, kuitira kuti chesi ive yakasvibiswa.

Dumplings muhari muchoto - recipe

Pakati pezvimwe zvizhinji zvekugadzirira zvakasiyana-siyana zvakapedzisira dumplings muhari muhuni ndiyo inonaka uye yakasikwa. Kusarudza nzira iyi yekubika, iwe zvirokwazvo haungarasikirwi, nokuti izvi zvinogona kuiswa patafura yakakosha. Iyo yekutanga yekushandira uye kunakidza kunonaka kwechikafu kuchaita zvounyengeri.

Zvisungo:

• pelmeni semi-finished product - 30 pcs;;
• kirimu yakasviba - 150 ml;
• muto - 300 ml;
• onion - 1 piece;
• champignons - 200 g;
• cheese "Dutch" - 250 g;
• munyu, pepper.

Kugadzirira

1. Spasseruyte onion, wedzera mahwendefa ehowa, fry kusvikira Ipania mvura.
2. Mune imwe pani mumafuta, fry the dumplings.
3. Paridzai dumplings uye fry yemapati maviri.
4. Dururira mukrimu wakasviba, uchiteverwa nemhwu.
5. Fukidza nechesi uye gadzirai kwemaminitsi makumi matatu pa 200 degrees.

Pilaf muhari mumoto

Pilaf muhari kuti inakidze zvakafanana nechetsika, yakabikwa mubhokisi. Zvimwe zvinoshandiswa hazvizodiwi, asi chiitiko chacho chiri nyore kupfuura chinowanzoitika. Chinhu chikuru chiripo ndechokugadzirira zirvak - fry kubva mumiriwo, iyo inotamba huru yekuvhenekera iyo mundiro. Risi rinodikanwa kwenguva refu-zviyo.

Zvisungo:

• nguruve yehembe - 600 g;
• karoti - 1 piece;
• onion - 1 piece;
• muchero wehuyo wakareba - 300 g;
• garlic - 2 meno;
• zira, barberry - 3 tsp each;
• munyu, pepper.

Kugadzirira

1. Gadzirai mhepo yakasviba: chengetai eii yakagurwa, inoteverwa netikodhi.
2. Rinisa rizi kakawanda, uzadza nemvura uye uende kweawa imwe.
3. Fry zvidimbu zvenyama, funganisa nemiriwo.
4. Pasi pehari, pakaza nyama, zvinonhuwira, garlic yakagurwa uye mupunga.
5. Zadza nemvura kuti uvhare rump.
6. Dhavhara uye gadzira maminitsi 20-25 pa 180 degrees.

Hove muhari mumoto

Chero hove iri muhari iyo ichava korona yepamusoro patafura yakanyatsonaka. Chakanakidza chaizvo chichawana kurapwa kwemarara kana salmon, asi kana uchida, unogona kutora fukiti yehove yakachena, inodhura. Miti, inokwana zvakakwana mukuumbwa kwezvokudya uye huwandu hwavo hunogona kugadziriswa pakuita kwavo.

Zvisungo:

• tsvina inoshongedza - 600 g;
• tomato - 1 pc .;
• ratunda - 2 zvidimbu;
• marinated onion - 1 pc .;
• cheese - 200 g;
• munyu, rosemary uye thyme.

Kugadzirira

1. Gadzirai mapepa ane mavara emhete, munyu, pepper, miriwo, zvigunwe zveanisi uye zvindori zvindori zveBulgaria pepper.
2. Dzadza nehutanda hwehove, munyu uye nguva nemiriwo.
3. Paridzai marinari emarato uye gurai cheese.
4. Bika pamadhora makumi mana nemaminitsi 45.