Vanhu vazhinji havanzwisisiki uye havadi kudya jisi rakabikwa sekunaka. Zvechokwadi, kuti chikafu ichi chakange chiine ruvara rwakaoma, chinofanira kukwanisa kugadzirira zvakanaka, uchishandisa munyu uye zvinonhuwira zvakasiyana. Asi, kana mupunga wekugadzirira hausi kungobikwa chete, asi unosanganiswa nemiriwo yakagara isati yabikwa, iwe uchawana chikafu chinonaka chaunokwanisa kuzvishandira patafura ipi zvayo. Izvo zvakakwana pakudya uye mazuva okutsanya. Ngatitsvakei kuti tingagadzira sei mupunga nemaarroti.
Murairi ane makaroti mune multivark
Zvisungo:
- rice - 1,5 zvinhu;
- chimedu chekakani - 1 piti;
- karoti - 1 piece;
- bulb - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- zvinonhuwira;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Sungai risi kazhinji, kusvikira mvura ichinyatsojeka. Bhubhu uye karoti zvinonatswa uye zvakagadzirwa zvakanaka. Vhura chirongo chegorosi rakakonzerwa nemakwenzi uye ukanyatsobudisa mvura kubva kune iyo. ChiBulgaria pepper inoshambidzwa, yakashandurwa, mbeu dzinobviswa uye dzinochekwa kuva zvidimbu.
Dzorera mhepo mumutsetse, sarudza "Frying" mode, inyura mumudziyo wemafuta, kuparadzira ray uye kuipfuura kuti uve pachena. Uyezve wedzera karoti nemimwe mimwe miriwo. Zvadaro tinovata risi, rumunyu, pepper uye nhamba ne spatula. Dururirai zvakakwana mvura, shandisa purogiramu "Rice", yevhara chifukidzo uye ugadzirire kudya kwehafu yenguva. Yakagadzika mupunga pamwe nechibage uye karoti yakaiswa pane imwe huru uye yakashandira patafura.
Mutsara wejunga nemarroti
Zvisungo:
- rice - 300 g;
- karoti - 1 piece;
- peas - 40 g;
- cumin - 1 teaspoon;
- mafuta omuorivhi - 2 tbsp. makapu;
- laurel leaf;
- mvura - 600 ml;
- zvinonhuwira.
Kugadzirira
Saka, kubika rizi yakabikwa nekarrot croup zvakanaka rinsed uye yakakonzerwa kweawa imwe mumvura inotonhora. Pasina kupedza nguva, tinotora sipuji nemakona marefu, kudira mafuta mukati mayo nekuipisa pamusoro pehutambo hunopisa. Zvadaro kanda chimini, bazi rebhu uye fry kwemaminitsi makumi matatu. Mushure mokunge taisa peas, tinowedzera goroti yakacheneswa uye yakagadzirwa. Isu tinosanganisa zvose zvakakwana, tinopfuurira kwemaminitsi mashomanana, uye tinoparadzira risi rakasvibira kumiriwo. Dururira muhuwandu hunodiwa hwemvura, uwedzere munyu, nguva nemiti inonhuwira, kufukidza nechifukidzo uye kubika ndiro kusvikira yakabikwa pamusoro pemhepo inopisa, ichiita dzimwe nguva.
Murairi uye garlic uye makaroti
Zvisungo:
- bulb - 1 piece;
- mafuta ezvirimwa - 3 tbsp. makapu;
- Meganical vegetable mix - 200 g;
- karoti - 1 piece;
- rice - 1 chinhu;
- zvinonhuwira;
- garlic - 2 cloves.
Kugadzirira
Muchere rakashambidzwa zvakanaka, ndokudira 2 magirazi emvura inotonhorera uye wiraya kusvikira wakagadzirira, uchinge uchinge waini inomunyu. Karoti uye anyanisi vanocheneswa, vashambidzwa uye vanogurwa mu cubes. Muchiri rakadzika, inopisa mafuta mashoma emafuta uye fry miriwo kusvika zvishoma.
Zvadaro gadzirai musanganisi weMexico, bvisai garlic, musanganise uye mupfuure maminitsi 3. Tinowedzera rizi rakapedzwa pani, munyu kuti toravira, kumirira kwemaminetsi mashomanana, uye wozobvisa kubva pakateti uye ushande sewaini inoshumira.
Squid yakakanyiwa nemupunga uye karoti
Zvisungo:
- squid - zvikamu 5;
- rice - 1 chinhu;
- karoti - 1 piece;
- bulb - 1 piece;
- mafuta ezvirimwa - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Murairi unoshambidzwa uye wakabikwa kusvikira wapiwa. Karoti uye anyanisi zvinonatswa, zvakagadzirwa zvakanaka uye zvakasvibiswa kwemaminitsi mashanu mumafuta. Zvadaro wobva wawedzera rizi kune miriwo, kusanganisa uye kudya kune imwe maminitsi mashanu. Masikirini akacheneswa, akabikwa zvakakwana nezvinonhuwira, kutonhorera zvishoma uye kuzadza iwo nekabikwa. Pashure pacho, tinoisa mufriji, uye tisati tava kushumira, tacheka tambo tuduku.