Bouillabaisse kana nzeve muMarseilles - chikafu chechitendero cheSouth-French (kunyanya chaizvo, Provencal) chikafu - isu hove yehove. Buillabes inonyanyozivikanwa pakati pevagari veFrench Mediterranean uye inofadza zvikuru kune vatashanyi. Zvimwe zvinoshandiswa zvekudya iyi ndehove uye miriwo. Nzira yekubika hove yehove buyabes kubva kare yakabva kune yekurovedza tsika yekugadzirira yekugadzira zvimedu zvisingadhuri uye zvakagadzikana zvinokonzerwa nemhando dzakasiyana-siyana dzehove uye zvekudya zvegungwa zvakasara manheru masikati kutengesa. Pari zvino, zvinodhura zvakasiyana-siyana zvekudya buyabes zvinoshandiswa mumaresitorendi eProvencal. Mapeji ezuva rino reMasseilles soup inosanganisira zvakasiyana-siyana zvezvokudya zvegungwa zvinodhura (somuenzaniso, ma lobster) zvichiita kuti mutengo wechikamu chemuviri uyu wakakwanira zvakakwana (unogona kusvika kusvika pamadhora makumi maviri nemazana maviri pahwendefa). Mazuva ano buyabes zvekare - zvakanyanya kuoma kugadzirira kudya umo zvigadzirwa zvayo zvose zvinofanira kubatana zvakabatana.
Nzira yekubika sei bouillabaisse yakarurama?
Usati wagadzirira, mishonga inotange yakabikwa, uye dzimwe nguva inodyiwa. Miti kana mushure mokurapa kwakadaro yakaiswa mumucheka, yakarohwa kubva kumarudzi akawanda ehove dzegungwa (kazhinji inenge gumi nemaviri marudzi akasiyana, anosanganisira sea cock, sea scorpion, sunflower). Hove inotorwa kubva pachiyero chekufungidzira: 1 kilogiramu pamusangano wekugadzirwa kwechigadzirwa. Kubva pamiriwo, kazhinji inoshandisa anyezi, garlic, fennel, tomato, uye vamwe. Bouillabaisse yakasvibiswa nemononi kana pearamondi peel, safoni, zvimwe zvinonhuwira uye maorivhi-flavored herbs (garnish bouquet). Yakashanda yakatsva, ine zvidimbu zviduku zvakagadzirwa zveguette uye garlic sauce "Rui". Ichi chikafu hachigadziri muProvence chete, asiwo mune dzimwe (zvikurukuru kugungwa) nzvimbo dzeFrance. Kusiyana kwemarudzi, zvechokwadi, vane maonero avo akasiyana. MuNormandy muBouillabaisse ita nutswa uye nguva neCalvados, MuBrithany, acidify newaini, muToulon yongeza mazamu.
Recipe buyabesa: muto
Zvisungo:
- 1 Dorado;
- 1 muswe wegungwa dhani;
- 1 haddock;
- 8 scallops;
- 8 huru shrimps yakabikwa;
- 1 karoti;
- 1 kamukira wekeki + 2 common bulbs;
- 2 tablespoons pernod;
- 1 duku celery root + 5 petioles;
- 2 fennel bulbs + 1 pinch of seeds;
- 3 mavhavha ekumwa;
- 3 bay leaves;
- 4 yakabikwa tsvuku tsvuku;
- mafuta omuorivhi;
- juice yehafu yemononi;
- Provencal herbs.
Kugadzirira
Bvisa ganda kubva pagungwa. Zvose hove dzakapatsanurwa kuva mahwendefa (mamwe ose achaenda kumuchu). Tichachenesa shrimp. Muchengetero, 2 litita emvura zvichaunzwa kumota uye isu tichaisa karoti dzakakanganiswa uye dzakasvibiswa, hafu yeimwe fennel musoro, ruvara rwemafuta eeks, anyanisi, zvose zvemarudzi ewaini. Ita hafu yeawa pahupakati-pasi. Wedzera waini uye clove inflorescences, zvakare zvakare uuye kumota. Tora tomate muzvikamu, kupwanya gorofa repeperi peavha uye uwedzere kune muto unobika pamwe chete nejasi relairel uye mbeu yefennel. Mushure mekubika, kubika pamusana wekupisa kwemaminetsi mashanu. Tichaisa muhove muto wehove mapfupa, shrimp shells nemisoro. Zvakare, uuye kumota, kuderedza moto kune muduku uye kubika kwehafu yeawa, kuvhara chifukidzo pachena. Isu tinowanzoita ruzha. Yakagadzirwa nemucheka mutsara mukaji yakachena, iyo yose inokandwa kunze. Wedzera munyu uye wedzera safironi.
Muto wakagadzirira. Chii chinotevera?
Imwe yakasara nehafu yenguva fennel inonatswa kubva pamashizha akakuvara kana akaoma kunze. Shinkle nemakumbo maduku, bvisa chikamu chechecheni chemaekisi nemavhudzi maduku. Mubhokisi rakasvibiswa, inyura mu 3-4 maspuni. l. mafuta omuorivhi, ugodira fennel yakagadzirirwa uye fry pamusoro pepakati-yakanyanya kupisa kwemaminitsi matatu, ichikurudzira ne spatula. Ngatitangei muto, uuye nawo kumota uye kubika kwemaminitsi gumi nemashanu pamusana wekupisa. Tinowedzera kune muto wakabikwa wakabikwa zviduku zviduku zvehove uye shrimps, akachekwa nehafu. Wedzera peperi nemusi wemuori, kubika kwemaminitsi matatu. Wedzera zvidzitiro, zvakare zvakare uuye nadzo kumota, bvisa kubva pamoto uye uvhare nechifukidzo. Fry baguette ne butter and rub garlic.