Mupumburu wepita chingwa ne ham haugoni kuva chinhu chinonakidza chekudya chamangwanani kana kudya kwemasikati newe, asiwo ine mari inotengesa uye inononoka pamutambo. Zvichienderana nezvinoshandiswa zviripo, unogona kugadzirisa recipe kuvira kwako nekuwedzera kana kusaisa zvishandiso zvakanyorwa muzvinyorwa pasi apa.
Lavash roll ne ham uye cheese
Utoro hwekamu nekisiki cheese uye ham ndiyo yakakwana yakabatana, yakanyatsogadziriswa nemichero mutsva uye yakaputirwa mucheka wakapetwa pita chingwa kana tortilla. Ichi chikafu chinogadzirirwa mumaminitsi mashomanana, saka saka chakakodzerwa nekumwa kwechinguva mushure mebasa kana kuchikoro.
Zvisungo:
- cream cream - 135 g;
- grated rakaoma cheese - 35 g;
- chikafu chechingwa;
- yogurt - 35 g;
- ham - zvidimbu 14;
- letesi inosimuka - 5-6 zvidimbu;
- tomato - 290 g.
Kugadzirira
Musati magadzirira pita chingwa ne ham, zvakakosha kugadzirira zvose zvinoshandiswa. Tomati inogoverwa kuva tete tete, tsvina uye kushambidza mashizha e lettuce, gadzira muto mutsva, kuyananidza yoghuti nekisiki chese uye kunhuvira zvese kuti uite. Iparidzira muto we cheese pamusoro pebhanhi re lavash, woisa saradhi, pairi - zvimedu zve ham, tomato, uye uise zvose zvine cheese. Tora pita chingwa uye pakarepo ugovane muzvikamu.
Lavash inobhururuka ne ham uye makomkoro - recipe
Zvisungo:
- cream cream - 165 g;
- grated cheese - 85 g;
- ham - 115 g;
- pepper inotapira - 75 g;
- garlic - 1 jino;
- tomato - 95 g;
- Mhemberero dzegorosi eiii - 4 pcs;;
- cucumber itsva - 65 g.
Kugadzirira
Sungai kirimu cheese pamwe chete neyakagadzirwa nechende grated cheese, akachekwa garlic uye miori yeiiii. Paridzai mashoma pamusoro pepita chingwa. Utamatisi akacheka akacheka, aparadzanise pepper inonaka uye cucumber muzvidimbu zviduku. Isa miriwo pamusoro pejasi-rakavharwa jasi revavash, raisa ham pamusoro pepamusoro. Tora uye gurai mupumburu wepita chingwa ne ham nemiriwo kune zvikamu zvehuwandu hwakasarudzwa.
Zvinyorwa zvepita chingwa ne ham - mapoka
Aya mavhinga akavezwa akave akave ikambani yakakosha yegagi yewaini inotonhora.
Zvisungo:
- chikafu chechingwa;
- ham - 115 g;
- mazai - zvidimbu zviviri;
- cheese - 115 g;
- chingwa chakavhara - 2 zvinhu;
- mafuta yefrying.
Kugadzirira
Isa zvidimbu zvechizi uye ham pamusoro pepita chingwa. Uchitenderera shanduro yacho muchidimbu, ugovane muzvidimbu uye unyore imwe muzai rakarohwa, wozaza nechingwa. Roast inotungira muhuwandu hwemafuta anonzi preheated kusvikira kusvibiswa.