Mutsara weHungary wechiBulgaria pepper inenge iri kure chaizvo nezvatinojaira kuti tifukidze munguva yechando. Mutsara weHungary, zvinobvumidzwa kushandisa zviyo (mupunga, couscous), iyo inosanganisira paprika yeHungary, unogona kuwedzera nyama, uye rega miriwo pachake pamafuta kubva pasi pebhekoni. Zvose zvakasiyana-siyana zvezvipfeko zvepakutanga zvatichakurukura munyaya iyi.
Lecho we bell pepper nematata
Zvisungo:
- onion - 360 g;
- pepper inotapira - 480 g;
- tomato mumuchero wayo - 440 g;
- tomato paste - 25 g;
- Paprika - ½ tsp;
- hot pepper - kuravira;
- shuga - pini;
- sausage chaiwo - 480 g.
Kugadzirira
Usati wagadzirira lecho kubva muBulgaria tsvuku, zvinokosha kuti uwedzere maruva ematoriwa nemvura inotonhorera kusvika pakusanganiswa kwe puree, uye oenderera mberi nekucheka miriwo. Miti yejiyo haigoni kutemwa zvakanaka, zvisinei nokuti panzvimbo yezvokudya zvechiHongary iwe uchawana ruzivo rwekusagadzikana kwezvokudya zvevana. Gurai miriwo muhomwe yezvindori kana makerubhi makuru, uye ipapo rambai muchigadzira.
Sungai mhuka ipi neipi mafuta muholiflower uye chengetai eiii uye pepper pairi kwemaminitsi 4-5. Wedzera zviri mukati meganda resausage chaiyo, dururira puririka, zvishoma pepire uye udira zvose matamisi mu jui yako uye tomato paste. Kusiya chifukidzo chakazaruka kuitira kuti unyoro hwakanyanyisa huputike, kubika lecho kwemaminitsi gumi nemashanu kusvikira pirapi pakupedzisira inonyorera uye muto unowedzera.
Iko rakanaka yebell pepper nemakroti
Karoti haisi tsika inowanikwa mumutauro weHungary, asi inogona kuwedzera kune kutapira kukuru kwechidya. Pamwe pamwe nemakroti, chigadzirwa chemhuka chichadzoserwa zvakare kumunda wakaiswa mishonga - sausage, ino nguva inoputa.
Zvisungo:
- Paprika - 2 tbsp. makapu;
- onion - 135 g;
- pepper inotapira - 590 g;
- tomato - 310 g;
- waini yakaoma yakachena - 75 ml;
- karoti - 115 g;
- couscous - ½ st ;;
- kusvuta kusvuta - 490 g.
Kugadzirira
Kugadzira chidimbu chemafuta ose ekubika, shandisa iyo kuisa zvidimbu zveeiii nemasesese anotsva. Mushure memaminitsi mashomanana, apo anonisi anochinja ruvara kune chiedza che caramel, shandisai gorosi repaprika uye pakarepo uise mimwe miriwo mubhazier. Apo pepper inotapira inosvika hafu yakabikwa, nguva yekusanganiswa kwemiriwo, inwa muwaini (iwe unogona kuiisa iyo nemvura) uye udururire mucheche. Ramba uchibika kune imwe maminitsi 10 kusvikira croup iri nyore. Kubatana kweiyo yakagadzirwa yeBulgaria pepper pasina vinegar inofanira kufanana nehope yakasvibirira kana chikafu.
Ndiyo yakanakisisa yecho yeBulgarian pepper neyamatori juice
Uturu weTomato hausiwo chigadziro chokuti chero chiHungarian chingadi kuisa mucheki yakashongedzwa, kunyange zvakadaro inonyatsoita basa rekugadzirira mumutsara uye inorasa kudiwa kwekuwedzera shuga, sezvo juisi yeti tomato haisi yakasviba seyamate matsva.
Zvisungo:
- miti yemafuta - 35 ml;
- pepper inotapira - 470 g;
- onion - 175 g;
- upfu -15 g;
- tomato juice - 380 ml;
- paprika - 1 tbsp. spoon;
- garlic - 3 meno.
Kugadzirira
Kushisa mafuta emiriwo, tora kutema miriwo. Gurai pepper inotapira uye anyanisi muhafu yezvindori zvepakati pehute uye uvatumidze kuti fry. Apo pepper inosvika kusvika hafu-yakagadzirira, shandisa gorosi neupfu uye puririka, uye wozochera nejusi rejusi. Dhidzai garlic, shandisai munyu uye musai zvose kuti muve muchero kusvikira muchikwira muto uye kunonatsa pepper inotapira. Shumira lecho nekunaka kana nechingwa mushure mekugadzirira.