Muchikamu chino, tichataura zvakajeka kuti tingasvina sei melon mumigero yegirazi yechando. Kana iwe ukanamatira kune zvese zvinorondedzerwa zvinotsanangurwa, unogona kuwana zvokudya zvinonaka, izvo chokwadi chiri kufadza munhu wose. Uyewo, tichapa ruzivo rwevhunga rakasanganiswa, rinofarira sezvine pineapple.
Marinated melon ne citric acid isina kubatwa kwechando munguva yechando
Zvisungo:
- meloni - 2,5 kg;
- kunwa mvura - 1,2 l;
- yakanaka tsvuku tsvuku - 350 g;
- citric acid - 2/3 tsp.
- buds of carnation - 6 pieces;
- sinamoni - 1 tsvimbo.
Kugadzirira
Sarudza mavara akasiyana-siyana echando uye anonwisa mvura, iyo yatinosangana nayo nebako rakapinza muviri uye kubvisa mbeu yose kubva kune iyo. Tinobvisa chikamu chekunze kweganda, uye tinopwanya zvinotapira uye zvine maspiriti ane zvidimbu zvishoma, kwete kwenguva refu kupfuura masentimita mana. Tinovaendesa kumucheto wepani yakakodzera uye kuvadururira nehukira rinopisa shuga, iyo yatakaita kare kubva kumvura, shuga uye citric acid. Tinotumira ndiro yacho nehuni kudireti uye nokukurumidza paanotanga kubika, tinozivisa pano tsvina yakasanganiswa yekinamoni, yakakamurwa kuita zvikamu 4-5, pamwe chete nemafuta emakona. Tinodzora murazvo wemoto kusvika pachidimbu uye wiraya muvhiri musirasi kwemaminitsi gumi nemaviri kusvika kune gumi nemashanu.
Iye zvino apiwe zvinhu zvose zvakaenzana chikamu chepasp uye sirasi, maererano neakaomeswa mumabhangi emagetsi. Zvadaro, tinoisa chisimbiso chimwe nechimwe nemidziyo yakakangwa.
Melon yakanatswa seinanapple - recipe yechando
Zvisungo:
- mbira yemashizha emuti - 1,8 kg;
- May honey - 3 tbsp. makapu;
- lemon - 0,5 pieces;
- kunwa mvura - 900 ml;
- vhiniga - 80 ml.
Kugadzirira
Iyo mahwendefa emvura, anonyorera uye anonhuwira anonhuhwirira anotsvaira kuti zviduku zviduku zvishoma (3-4 masentimita). Zvadaro tinogovera nhamba yose yemakerubhi akadaro pamusoro pegirazi, yakagadzirirwa mabhengi ekuchengetedza.
Muchechi tinodurura mvura uye tinoisanganisa zvakanaka muna May uchi. Kubva pahafu yemonsi yakakoma uye yakasviba, tinomesa juisi yayo yose. Imwe nguva tinomutsa sirasi uye tinoiisa padhifu, uye kana inopisa, dururira vhiniga diki pano uye rega iite zvose kwemaminitsi mashomanana. Dururirai moto unopisa marinade zvose zvidimbu zvevhuni mumiti uye uzviendese kune hombe mumudziyo wemvura. Nokudaro, tinosvibisa musanganiswa wevhitengeni kwemaminitsi gumi nemana, uye mushure mokunge wavharwa nemabhodhi akabatwa nemvura inopisa.