Rassolnik kubva kumakuchere matsva echando ndeyemumirira akajeka wekubika kwemazuva ano. Iyi kukohwa inobatsira mavashandi vekumba, avo vanoda kupedza nguva isingapfuuri nemaminitsi gumi pakubika, kana vanhu vari kure nemusha, asiwo vanoda kutongora moto chaiwo weRussia, ruzivo rwakasiyana rwunoenderana mubhangi rimwe.
Kukohwa rassolnik kubva kumapukisi matsva echando
Rassolnik yemakucheka mujikisi ndiro chipfeko chakakwana, chinogona kuchengetwa zvakanyanya zvinobatsira uye zviri nyore. Kubika, kupwanyika mushonga mutsva pamwe neeiii, tomato uye karoti zvimedu kwemaminitsi makumi maviri, kana zvichidikanwa, wedzera pearl bar kana rizi, nguva nevhiniga nemafuta uye, mushure mokunge makabata pamoto kwemaminitsi mashomanana, yakaputirwa mumidziyo isina kuchena. Kukohwa makomikari kwekanyoro nekuda kwechando kuchafadza nekuravira, satiety uye kunhu, kana iwe ukashandisa mamwe mazano:
- Makaskodha, diced, zviri nani kuchengetedza maitiro uye kuoma kupfuura kupera pa grater.
- Shredded mishonga inofanira kusanganiswa ne spatula yemapuranga, uye kwete nemaoko. Saka huwandu huchachengetedza maji ayo pachawo uye hauzotenderi billet muiri "porridge".
- Nezvinonhuwira zvakakura uye zvinonhuhwirira, unogona kuedza zvinonhuwira: pea peppercorns, laurel, garlic, inopisa pepper inokwana zvakakwana.
Kukohwa rassolnik nekuda kwechando - chidimbu chakareruka
Mavara aRassolnik yechando nemakuchuwa matsva anofarira vadzidzisi nemhando dzakasiyana siyana. Kusarudza mapeji akareruka ezvokudya zvechando panguva yechando zvinogona kuchengetedza nguva yakakodzera uye kuchengetedza zvisikwa zvakasikwa zvakasikwa zvakakosha, zvisingabhadhari, zvisingadi kutanga kushandiswa kwehutano uye zvimwe zvinokonzera kupora.
Zvisungo:
- makungu - 1,5 kg;
- tomato - 700 g;
- onion - 3 zvidimbu;
- karoti - 200 g;
- munyu - 20 g;
- shuga - 40 g;
- vhiniga - 70 ml;
- mvura 50 ml;
- mafuta - 60 ml.
Kugadzirira
- Shred all vegetables.
- Nyaya nomunyu, shuga, mvura uye mafuta uye simmer kwemaminitsi makumi matatu.
- Dururira muvhiniga, soak kune imwe maminitsi gumi.
- Paridzai pamba ye pickle kubva pamakuchu mutsva yechando pamahombekombe uye gadzira.
Rassolnik ne perlivka yechando mumabhangi
Mhuri dzisina kuwanikwa, dzisingatsvaki kupedza nguva yakawanda pachitofu, dzichada mucheki wepelley nebrare bhari nemakango echando. Kugadzirira kwekuchengetedzwa kwakadaro hakungatori nguva inopfuura hafu yeawa, asi munguva yechando ichange ichinakidza zvikuru nekuita nyore uye chikafu, nekuti zviri mukati mekwanisi zvinokwanira kuwana chingwa chakatsva chakakwana chese mhuri.
Zvisungo:
- cucumber - 3 kg;
- onion - 900 g;
- karoti - 900 g;
- tomato - 1,5 kg;
- pearl bhari - 400 g;
- shuga - 200 g;
- vhiniga - 100 ml;
- mafuta - 200 ml;
- munyu - 50 g.
Kugadzirira
- Birai pearl bhariri.
- Anyanisi, karoti uye makomkoro akazvimirira kwemaminitsi makumi maviri.
- Isai tomate uye simmer kwemaminitsi gumi.
- Wedzera pearl bhari, mafuta, vhiniga, munyu uye shuga.
- Paridzai mapapu kubva kumakuchere matsva echando pamakani uye mupumburu.
Rassolnik nokuda kwechando nemucheka
Mutsara wekukanya nokuda kwechando nemakucheka matsva anopa nzvimbo yekufananidzira kwemafungiro ekugadzirira. Saka, vanoda marate akaoma, vanogona kugadzirira nerimi. Ichi chigadzirwa chine uwandu hwesimba uye noutano hwakanaka, zvinonzwisisika nemuviri, izvo zvinobatsira kune vose vakuru uye vana vadye.
Zvisungo:
- makungu - 1,5 kg;
- rice - 350 g;
- tomato muto - 400 g;
- onion - 500 g;
- karoti - 500 g;
- mafuta - 250 ml;
- munyu uye shuga - 50 gm rimwe nerimwe;
- vhiniga - 100 ml.
Kugadzirira
- Murairi kusvikira wakagadzirira.
- Pwanya miriwo yose.
- Anyanisi, karoti, likomkomere, munyu, shuga, gweda uye simmer kwemaminitsi makumi matatu.
- Isa mupunga, sauce uye vhiniga uye simira mucheka kubva pamakuchere matsva echando maminitsi gumi nemashanu.
Rassolnik yechando ne tomato paste
Kukohwa chikafu chechando ne tomato paste ndeimwe yemhando dzakanaka uye dzinobatsira dzekuchengetedza. Mukuwedzera kune chokwadi chokuti tomato paste inochengetedza nguva uye mhuri yemari, inoshandisa zvakanakisisa kuvhenekera, kusagadzikana uye mararamiro evha, asi ichiripo, iyo yose inogadziriswa, yakaderera-calorie yakagadzirirwa kudya kudya kunovaka muviri.
Zvisungo:
- makungu - 1,5 kg;
- karoti - 500 g;
- onion - 500 g;
- tomato paste - 250 g;
- shuga - 120 g;
- mafuta - 150 ml;
- munyu - 40 g;
- yakabikwa pearl bhari - 500 g;
- vhiniga - 50 ml.
Kugadzirira
- Shred all vegetables.
- Nguva nemafuta, munyu, shuga, pasita uye simmer kwemaminitsi makumi mana.
- Wedzera pearl yebhari, vhiniga, bvisa kubva mubate uye mupumburu.
Rassolnik wechando kunze kwezviyo
Makaskiti e rassolnik yechando achave akawedzera kuwedzerwa kune zvakawanda zvekudya, kana iwe ukagadzira gomba pasina zviyo. Rudzi urwu rwekuchengetedza runokupa rusununguko rwokusarudza uye runokubvumira kuti ubike kupisa kubva kune zvaunoda kudya, kugadzirisa kunakidza nekugadzirisa zvakananga panguva yekubika, kana kuti shandisa sechikonzero chema saladi.
Zvisungo:
- cucumber - 2 kg;
- garlic head - 1 piece;
- karoti - 300 g;
- onion - 4 zvidimbu;
- shuga - 50 g;
- munyu - 40 g;
- vhiniga - 150 ml;
- mafuta - 250 ml.
Kugadzirira
- Nashinkuyte miriwo.
- Zadza nemafuta, vhiniga, munyu uye shuga uye gadzirirwa maawa mana.
- Pikora kwemaminitsi gumi uye mupumburu.
Rassolnik yechando ne citric acid
Vafudzi vekudya kunovaka muviri vave vachigutsikana kuti rassolnik yechando pasina vinegar - kukohwa kunoshamisa. Kupa iyo inonaka inonaka uye yakasviwavira, chengetedza hwekunhu hwakatsva uye wedzera hupenyu hwetabhenji hwe billet, iwe unogona citric acid. Haina kunhuhwirira kwakapinza kana kuravira uye kunobatsira pamagetsi.
Zvisungo:
- makungu - 1,5 kg;
- pearl bhari - 250 g;
- karoti - 150 g;
- anyanisi - 250 g;
- tomato muto - 250 g;
- munyu - 50 g;
- citric acid - 5 g;
- mafuta - 80 ml.
Kugadzirira
- Miti inosvina, pearl bhari rakanyorova.
- Fry anyanisi uye karoti.
- Wedzera makungu, pearl bhari, muto, munyu uye simmer kwemaminitsi makumi mashanu.
- Isa citric acid uye uchenese kubva pakateti.
Rassolnik pamwe nematato kwechando
Avo avo vasingamiriri kupisa pasina miriwo mutsva vachada rassolnik yechando ne tomate uye makomkoro. Billet yakadaro ine zvigadzirwa zvepanyama chete uye inonyanya kugadziriswa mavithamini inowanikwa muzvibereko zvezhizha uye makhahydrates. Zvekukosha zvakanyanya pano apa aesthetics yeidhi, saka tomato inogara ichinyoroveswa.
Zvisungo:
- tomato - 3 kg;
- makungu - 1,5 kg;
- anyanisi - 800 g;
- karoti - 500 g;
- vhiniga - 120 ml;
- mafuta - 15 ml;
- munyu - 50 g;
- pearl bhari - 500 g.
Kugadzirira
- Tatiyasi nyanya uye peel.
- Shred the remaining vegetables.
- Soak pearl bhariri kwemaawa maviri.
- Isai miriwo yose, kuwedzera mafuta, munyu nekubika kwemaminitsi makumi matatu.
- Wedzera pearl bhariri, vhiniga uye mupumburu.
Rassolnik panguva yechando kubva pamakucheka matsva
Vakawanda vemazhizha vemazhizha, vasati vawana kushandiswa kwakakodzera kwekombikidzi dzakawanda, vanosarudza kuvarasa. Zvose nokuti kusvika zvino hazvizivi kuti kukohwa rassolnik kwechando kunogona kubudiswa kubva mumiriwo uye kurasikirwa kunokwezva. Kana uchibika, iwe unongoda kuvhara cucumber kubva paganda nembeu uye, nekudzichera, kuita maererano nekamukira.
Zvisungo:
- makwenzi akakwirira - 2 kg;
- karoti - 400 g;
- onion - 450 g;
- bunch dill - 1 chikamu;
- a clove of garlic - 6 pcs;;
- munyu - 50 g.
Kugadzirira
- Makaskuru asina ruvara rwembeu, mbeu uye nekucheka.
- Chop the greens nemiriwo.
- Gadzirai, munyu uye gadzirirai kwemaawa maviri.
- Itai rassolnik kubva kumakucheni matsva anopfuura mazhizha echando kusvika kumota nekuputika.
Rassolnik mu autoclave yechando
Canned rassolnik nokuda kwechando nemakucheka matsva inozivikanwa nevashamba nevabati vehove vanosarudza kutora chirongo chesimbe billet nokuda kwezvisikwa. Kuti ikurumidze kubika uye kuchengetedza zvakasimba rassolnik inoshandisa autoclave, iyo iri pasi pekumanikidzika, inogadzirira uye inotapira panguva imwechete.
Zvisungo:
- cucumber - 2, 5 kg;
- pearl bhari - 400 g;
- onion - 900 g;
- karoti - 900 g;
- shuga - 150 g;
- vhiniga - 100 ml;
- mafuta - 250 ml;
- munyu - 60 g;
- Bay mashizha - 4 pcs.
Kugadzirira
- Soak pearl bhariri.
- Anyanisi, karoti, makomkiti, batare, munyu, shuga, zvinonhuwira zvinosangana uye kubika kwemaminitsi gumi.
- Dururira muvhiniga, wedzera pearl yebhari, pfugure.
- Tumira kune autoclave kwemaminitsi makumi mana pakusana kwe 110-120 degrees.