Cherry, yakabikwa mumusi wayo pachayo - nzira iri nyore uye iri nyore yekuchengetedza. Kubva pamakwikwi akasiyana-siyana, billet yakadaro yakasiyana neyokuti mu berry mavitamini ose anochengetedzwa zvakanyanya. Ngatidzidzei iwe kuti zvakanaka sei nekukurumidza kuvhara cherry mumvura yako pachako, kuitira kuti munguva yechando unogona kunakirwa ndiro nehuwandu hwayo.
Cherries pitted mujisi rake
Zvisungo:
- ripe cherries - 1 kg;
- shuga - 500 g.
Kugadzirira
Cherry zvakanyatsogezwa, sarudza yakabikwa uye bvisa ibwe. Zvadaro tinorara ne berry saharochkom, tinosanganisa kapu uye tinoenda kwekanguva kuti tire. Kunyange zvazvo cherry iri kurega jisi, tichagadzirira mabhanga. Kuti uite izvi, nyatsochenesa nekubika soda, rinyura pasi pemvura inoyerera uye shandura pane tirasi kuti ubvise. Isu tinovhenganisa zvakare majiroji uye tizadza zvirongo, asi kwete kusvika pakupedzisira. Pashure payo, tora hari huru, uvhare pasi pasi netauro uye uise makani nema cherries, uchivafukidza nemabhandi. Dururirai mvura yakachena inotonhorera uye sterilize mushure mokubvira kwemaminitsi gumi nemashanu pamusoro pekunze kwekunaya. Zvadaro, nyatsotora midziyo kubva pani, pfugure uye uiite pasi. Yakaputirwa zvakanaka uye yakasara kuti inotonhora.
Iyo kamukira ye cherry mumvura yaro pachayo
Zvisungo:
- cherry - 1 kg;
- cherry juice - 1 litre.
Kugadzirira
Makerubhi anoshambidzwa, akarongedzwa, tinotora matombo uye tinopararira mumitsara yakasimwa. Cherry juice yakabikwa, inodururirwa zvakananga mujishi uye yakafukidzwa nemabhesi esiteri. Zvadaro, isa muhomwe huru yakakura nemvura inodziya uye sterilize kwemaminitsi gumi. Pashure pacho, isu tinowedzera kuchengetedzwa nehovha, kuifukidza, kuuputira zvakanaka uye kuisiya kuti itonhorere.
Cherries mujusi ravo pachavo nehuga
Zvisungo:
- ripe cherries - 1 kg;
- shuga - kuravira.
Kugadzirira
Cherries yakashambwa uye yakabviswa mbeu. Gadzirira mabhangi: ugeze mumvura inopisa. Ikozvino uise pasi pasi pechikamu chimwe nechimwe chechando che cherries, sora majikiji ane shuga, isai cherries zvakare uye nezvakadaro. Shingairirai zvimedu, pfukidzei nemabhandi uye muende kwemaminitsi makumi maviri, kuitira kuti majiro akapiwa mamwe jisi. Zvadaro uvaise muhari huru nemvura, kufukidza nechifukidzo, uuye kumota uye ugova nemota kwemaminitsi gumi nemashanu. Mushure maizvozvo, nyatsotora, bvisa mabheji, uuputire nemucheka wemvere uye uite kuti ufare.
Cherries mumvura yavo pachavo yechando
Zvisungo:
- ripe cherries - 1 kg;
- shuga - 1 tbsp.
Kugadzirira
Mhete yakashambidzwa, yakarashirwa mucolander uye inobva yaenda. Zvadaro tinosuka majiroji kubva pamapfupa, todururira mumudziyo uye tinovata nehuga. Siyai cherry clock yegumi kuti muve nechokwadi chokuti majikiti aya akanyorova ne shuga uye anopiwa jisi. Edzai pfupa iri pamoto usina simba, uuye kumota uye uise chizizi pamwe chete nemusi uri pamatombo asina kumira. Isu tinosungira mabheji, tora chivharo pasi, chisungirire nechirabwe uye usiye kuti itonhorere.
Cherry mu jui rake
Zvisungo:
Kugadzirira
Miti yakashambidzwa inoshambidzwa mumvura inotonhorera uye yakarongwa, ichirashira yakaora uye inoparadza. Gadzirira mabhangi kuitira kuchengetedza - tinoshamba nemvura inopisa, unogona nekuwedzera kwe sodha uye donsi ye iodine. Zvadaro, simbura uye udururire kwemaminitsi makumi maviri nemvura inodzika. Iwe unogona kutumira zvimedu zvakashambidzwa zvakare muchoto uye unobata pane kutonhora kwe100 ° C. Zvadaro, gadzirai cherry pamahombekombe, dhonzai, dururirai mvura inopisa, yevhara nesimbi inogadzirisa uye sterilize kwemaminitsi gumi nemashanu. Zvino gadzira zvinhu zvose, zviputire mune chimwe chinhu chaunodziya uye uchisiye kwemaawa anenge mana. Tinochengetedza cherry yakapedzwa mumusi wayo pachayo muvhareji kana chero imwe nzvimbo yerima.