Dzimwe nguva ndinonyatsoda kubata vadiwa vangu nechinhu chinonaka uye chisingawanzoitiki. Isu tose tinotapira uye hatizomboregi chimwe chinhu chinotapira cheti. Kunyanya kana mhuri ine vana. Chii chingave chiri nani kupfuura katete rinonaka? Chete chete inoputika nemaapricots akaomeswa! Iyo inogona kudyiwa yose inotonhora uye inotonhora, yakakwana yezvokudya zvishoma, uye zvinongokurudzira manzwiro evanhu vose nechitarisiko chimwe chete uye chinonhuwira chinonakidza. Ngatitorei nekukurumidza mamwe mapepa akareruka ekugadzira pie nemaapricots akaomeswa uye unakidzwa nekuravira kwahwo kusina kujairika.
Gaka nema apricots uye mazambiringa akaomeswa
Zvisungo:
- shuga - 1 chinhu;
- mafuta ezvirimwa - 0,5 zvinhu;
- soda - 0,5 tsp.
- munyu - piniki;
- mbuu - kuravira;
- compote yemichero yakaomeswa - 200 ml;
- apricots dzakaomeswa - 100 g;
- mazambiringa akaoma - 100 g;
- upfu - 2 zvinhu;
- shuga yeupfu - yekutengesa;
- pasi sinamoni - 1 teaspoon.
Kugadzirira
Nzira yekubika pie nema apricots akaomeswa? Dururira shuga muguchupu kana ndiro, wedzera mafuta emiriwo, tsvina yakaomeswa apricots uye mazambiringa akaomeswa. Zvose zvakanaka zvinosanganiswa uye zvishoma nezvishoma zvinodururira furasi yakasanganiswa. Munyu mutsva, isa juisi yemuti mukati me soda uwedzere siminoni pasi kuti uite. Zvadaro zvishoma nezvishoma dururirai compote yemichero yakaomeswa uye, kana hupfu hukabuda mvura yakawanda, vodururira pfufura zvakare. Isu tinosanganisa pfumbu yakafanana yakafanana nekanyanya kuoma yakamu. Fomu yekubheka nehotela uye wakaparadzira chikafu chakabikwa. Tinotumira keke kuhvini yekare inotanga kusvika 170 ° C uye kubika maminitsi gumi nemashanu musati maumbwa mutsvuku, zvinonaka. Pakupera kwemazuva, peta nemapuriko akaomeswa namazambiringa akaomeswa akagadzirira! Urisvike neshuga yakakosha usati washumira!
Gaka nema apricots uye makungu
Zvisungo:
Kuedza:
- mafuta - 200 g;
- shuga yeupfu - 1 chinhu;
- upfu - 2 zvinhu;
- evha - 1 pande;
- lemon - 0,5 pieces;
- soda - 1 teaspoon;
- munyu - 0,5 tsp.
Kuzadza:
- walnuts - 100 g;
- apricots akaomeswa - 400 g;
- shuga - 3 tbsp. makapu;
- cream yakasviba - 0,5 zvinhu;
- Evha - 2 pcs.
Kugadzirira
Kutanga, shandisa bhuru rakanyungudutswa nehupfu yehuga. Zvadaro wedzerai mazai uye musanganise zvose zvakakwana. Zvadaro, isa soda, iyo inodzimwa nejisi remuoni uye pinch yemunyu. Zvishoma nezvishoma urisese upfu hwakasviwa uye ufukidze chikafu chisina kumira. Rongedza nehupamhi hwemamiriyoni 1 uye uise muhutu kana pakafukika bhaka pepa. Ngwarira kumativi acho uzadze keki yekakisi nemaapricots akaomeswa uye nutswe. Zvadaro mudururira wose mucheki wakasviba ane shuga uye yai. Boroti ye-bortiki ine yolk uye yaiswa muvheni. Bika pa200 ° C kwemaminitsi makumi matatu. Pakupera kwemazuva, pie yakavhurika ne apricots yakaoma yakagadzirira!
Nhamba yakasvibiswa nemapricots akaomeswa
Zvisungo:
- chifukidzo - 1 chikamu;
- maapuro - zvidimbu zvitatu;
- evha - 1 pande;
- apricots akaomeswa - 300 g;
- pasi sinamoni - 2 tsp;
- shuga yeupfu - 2 tbsp. spoons.
Kugadzirira
Nzira yekubika pie nema apricots akaomeswa kubva pamucheka weputi? Zviri nyore chaizvo! Chokutanga, tinogadzirira kuzadza. Tinotora maapuro matsva, tiashambidze, tiaputire, bvisai nheyo nembeu, mucheke zvidimbu zviduku.