Bhenghi yakabikwa mune sleeve muchoto inochengetedza huwandu hwenyama yakasikwa, inosvika kuva yakanyoro uye yakanyorova. Pakati pevakakokwa kwekudya kwemabiko kana nhengo dzemhuri panguva yekudya kwemanheru, chikafu chero chipi zvacho chichagamuchirwa nekushingaira uye kugamuchirwa.
Nzira yekubika dhani mune sleeve?
Kugadzira dha muchoto mujasi ndeyekuita kwenguva yakareba, asi nguva yakawanda inopera ichimirira kuguma kweimwe kana imwe nzvimbo, somuenzaniso, kunyura kana kubika shiri.
- Iyo chitunha, kana zvichidikanwa, chakavezwa pamusoro pomoto, chakashambidzwa uye chakaomeswa.
- Gadzirira marinade, uzvimedze shiri uye uende kunyura muhomwe kana kuti yakakodzera mudziyo mufiriji kwemaawa akawanda kana usiku.
- Dhaka rakanyatsobatana nemiti yose, michero nemichero yakaomeswa. Iyo shiri inobuda inonakidza pakugadzirira pamwe pamwe nehowa, chezi, kubva mumuchengeterwa kana muchero.
- Nguva yekubika dha muchoto mujasi rinotsanangurwa pachavo, zvichienderana nekurema kwechitunha. Inowanikwa shiri inobikwa kwemaawa anenge 2-2.5.
Dhaka muhanuro zvachose mujasi
Bhati, yakabikwa mumutsara, inogona kubikwa pasina kuzadzwa kana nekuzadza, iyo ichava yakanakisa uye inovaka muviri pakushumira iyo ndiro. Panzvimbo yeiri muchero, kubikwa bhakwheat inopedzerwa, uye michero yakaomeswa yakaoma inenge ichitsvaira mushroom yakabikwa nemaonikisi, sliced sliced kana ham.
Zvisungo:
- dhani - 1 pande;
- rice - 0.5 cup;
- mazambiringa akaomeswa, apricots akaomeswa, prunes - 50 g;
- Curry - 1 pinch;
- Butter - 1.5 tbsp. makapu;
- garlic - meno 3-4;
- mayonnaise - 50 g;
- juice - 2 tbsp. makapu;
- munyu, pepper, zvinonhuwira zvekuku.
Kugadzirira
- Dhaka rakabvongodzwa nomunyu, pepper, juisi yemononi uye nguva, shanya maawa akawanda kana usiku.
- Birai rizi, refuel namafuta, uwedzere michero yakaomeswa yakakangwa.
- Zadzai chitunha nechokuisa, gadzirai ganda.
- Mayonnaise inosanganiswa nekiki, yakasvikwa nechitunha muto.
- Bhaka rakaiswa bhandi mujasi muchoto ichichava ma 180 degrees 2 hours.
Dhanza rehudyu mujasi rekubika
Zvichimbidzika uye zvishoma zvishoma zvakanyatsogadzirirwa matengu mumoto muchoto mujasi. Panzvimbo yeRomaryary, kunakirwa kweve thyme kana yakachena thyme, oregano, marjoram kana basil ichakanganiswa nekudya kwenyama. Mishonga inogona kushandiswa pane mumwechete kana kuti kuita kusanganiswa kwemarudzi akawanda. Garlic inowanzowedzerwa kumusanganiswa marinade.
Zvisungo:
- dhangu rehudhu - 1,5 kg;
- uchi - 5 tbsp. makapu;
- mustard uye rosemary - 2 tbsp. makapu;
- munyu, pepper.
Kugadzirira
- Yakagadzirirwa huku yehudyu yakasanganiswa nemusanganiswa weuchi, masardard, rosemary, munyu uye pepper, siya maawa akawanda.
- Isa shiri iyi mujasi, musunga mitsetse.
- Mushure memaawa mashanu okubikwa pa 180 degrees, dha riri mujasi muchoto ichave yakagadzirira. Dura sleeve, ipai nyama yakasvibira kweimwe maminitsi makumi maviri.
Bhanga mujasi nemapuro muchoto
Izvo zvisingaoneki zvekare mutambo wemabiko ibha rine maapuro. Iyo inonyanya kukodzera kubika shiri mumushonga, kuchengetedza ovhene yakachena nenzira imwechete uye kupa nyama nyama ye juiciness uye kuchena. Maapuro zvinoshandiswa kushandisa marudzi acidic. Kana chibereko chacho chiri chinotapira, kuumbwa kwekuzadza kunowedzerwa ne lobules kana juisi.
Zvisungo:
- dhani - 1 pande;
- maapulo - 3-4 zvidimbu;
- soy muto - 3 tbsp. makapu;
- Balsamic vhiniga - 2 tsp.
- uchi nouorivhi - 1 tbsp. spoon;
- munyu, pepper, ginger.
Kugadzirira
- Sakanisa soy sauce, uchi, mafuta, vhiniga, ginger yakavhurwa, munyu uye pepper, bvisa musanganiswa neshiri kunze uye mukati, siya muhomwe kwezuva, uchiisa mufiriji.
- Maapulo anocheka muzvimedu, munyu, pepper, izere ne shiri.
- Mushure memaawa maviri kubika, bhino rine maapuro mujasi richave rakagadzirira.
- Kana uchida, ita shiri yacho shoma shoma, kucheka sleeve.
Bhanga mujasi nematezi
Iyo ndiro, iyo nguva dzose inogamuchirwa vanoda zvokudya zvinovaka muviri uye zvinovaka muviri - dhaka, yakabikwa mune sleeve muovheni nemapatata. Inotungidzirwa uye kana inoda kudirwa muzvikamu zvakasiyana zveiyo tubers iri pedyo nechitunha kana kuisa mukati. Kana uchida, ita pamwe chete nemiriwo nemakango echekete, anyezi, matsva kana akaomeswa tomate.
Zvisungo:
- dhani - 1 pande;
- mbatata - 1,5 kg;
- cream yakasviba uye mustard - 3 tbsp. makapu;
- garlic - 4 pieces;
- Mishonga yeItaly - 2 pinch;
- munyu, pepper, kuunganidza kwekuku.
Kugadzirira
- Iyo shiri inodururwa nemunyu, pepper, seasonings uye musanganiswa wekamuki wesvini, masardard uye garlic.
- Nyorera mbatatisi yakanyorowa, yakasvibiswa nemishonga yemvura uye yakaiswa pamwe chete nechitunha mune sleeve.
- Bhino rakagadzirirwa mujasi muchoto uye mbatata 2-2.5 maawa pamakiromita 190, mushure mokunge sleeve yakatemwa, uye ndiro inosvibiswa kwemamwe gumi nemashanu.
Bata nemaarangi muchoto mujasi
Zvinyorwa zvinoshamisa zvinokonzerwa nemiti yakabikwa zvinokanywa dhaka mumutsara muchoto neanenge. Kuti udzivise kusuruvara, kunowanzobatanidzwa kune macrorus, inochengeterwa kwemaminitsi anoverengeka mumvura inodzika, kana kushandiswa pasina ganda, kunyanya chikamu chitsvuku. Iyo ndiro ichava inonaka kunyange neine zvishoma zvezvinonhuwira.
Zvisungo:
- dhani - 1 pande;
- machero - 400 g;
- mayonnaise - 3 tbsp. makapu;
- munyu, pepper, pasi ginger.
Kugadzirira
- Iyo shiri inobvongerwa nemusanganiswa wemunyu, pepper, ginger, yakakanyiwa ne mayonnaise.
- Mushure memaawa mashomanana, gadzai chitunha nemataundi eorineni, muise mujasi.
- Bhani rakapedzwa nemarangi mujasi rinenge rapera maawa maviri ekubika mabhiriji 200.
Bata rinenge riri mumasaga muvheni
Gadzirira mazamu echeche mujasi rekubika kunogona kuva kana kusina ganda, kugadzirisa nenzira imwechete iyo mafuta nekoriori zvakagadzirwa zvedha. Sekufambisa nyama yemhuku, chero mimwe miriwo inogona kushandiswa: mbatatisi, karoti, anyezi, tomate, zucchini, dzungu, eggplant. Chinotapira ndicho chifuva nezvimedu zveapuro kana mapeari.
Zvisungo:
- mukaka wehadha - 1 kg;
- michero assortment - 1 kg;
- Provencal herbs - 2 pinch;
- mafuta omuorivhi - 1 tbsp. spoon;
- mbuu - 1 tbsp. spoon;
- soy muto - 3 tbsp. makapu;
- shuga - kuravira;
- munyu, pepper, ginger, thyme.
Kugadzirira
- Bhuku rinotapira marinated kwemaawa matatu musanganiswa we soy sauce, jisi remonimu, shuga, munyu, pepper, ginger uye thyme.
- Shandura shiri iyi mujasi.
- Pedyo nemiriwo, akaasasa nemafuta, yakarungwa nomunyu uye Provencal herbs.
- Gadzirira dha nemiriwo mujasi muchoto ugova nemaminitsi 50-60 pa 180 degrees.
Dhaka neuchi uye madhipa mune sleeve
Iyo inonaka inonaka inowana shiri yakabikwa zvakakwana kana mucheka wakachekwa kana inotanga kunyura mumusanganiswa wewaini nemafuta emurape. Mhedzisiro yeropi inonzi honey-mustard sauce, iyo yakasimudzwa nechitunha mushure mekucheka sleeve. Dada brownens uye anowana kumira kunoshamisa.
Zvisungo:
- dhani - 1 pande;
- huchi, masitadhi - 1 tbsp. spoon;
- tsvina yakaoma yewaini, soy sauce uye jira remurape - 100 ml imwe neimwe;
- munyu, pepper, thyme, curry.
Kugadzirira
- Pakutanga, gadzirira marinade yehadha mujasi, kusanganisa waini, soy sauce, jira remutiroti, munyu, pepper uye pinch ye curry.
- Nyora musanganiswa neshiri ugoisiya usiku humwe mufiriji muhomwe.
- Shandura chitunha chacho mumashonga uye gadzira maawa 1,5-2 ku 180 degrees.
- Durai sleeve, sorai chitunha nemusanganiswa weuchi uye musadhi uye gadzira mamwe maminitsi makumi mana.
Dhaka nemichero yemichero mujasi muchoto
Muchiri mutsvuku uye unofadza piquancy unowanikwa nedha yakagadzirwa nemichero inonzi prunes mu sleeve. Kuumbwa kwekuzadza kunogona kuwedzerwa nekuwedzera michero yakaomeswa mazambiringa, maapricko akaomeswa, zvisikwa zveapurosi, zvishoma zvecranberries. Kunyange kukurira kuchaita nyama, kana iwe ukatora chitunha nemasitadhi, chikamu chewaini yakaoma kana waini vhiniga.
Zvisungo:
- dhani - 1 pande;
- prunes - 450 g;
- mayonnaise - 100 g;
- garlic - 5 meno;
- munyu, pepper, pasi mashizha, coriander.
Kugadzirira
- Bvisa dha nemunyu, pepper, pasi laurel uye coriander, siya kwemaawa akawanda.
- Dzadzai michero yemaminitsi gumi nemashanu nemvura inopisa, mushure mokunge ichinyorova uye yakaoma.
- Zadzai chitunha nemaruva emichero, mafuta pamwe chete nemayonnaise negoriki.
- Isa shiri iyi mujasi uye ubike kwemaawa maviri pa2 degrees.
Dhaka mujasi ne buckwheat
Chimwe chinhu chinokanganisa kudya kwevarume vateereri ibhasi riri mujasi rine buckwheat . Yakabikwa kune yakagadzirirwa, pariji inowedzerwa nemasewa akaomeswa uye yakagadzirwa nemiti inonhuwira kana kuti giblets yenyika. Iwe unogona kuwedzera chiropa chakareruka kana kusanganiswa nemwoyo, mimba. Nhamba yezvigadzirwa zvinotarwa kune chitunha chinorema 3 kg.
Zvisungo:
- dhani - 1 pande;
- buckwheat - 150 g;
- mushroom uye giblets - 300 g mumwe nomumwe;
- onion - 3 zvidimbu;
- mafuta ezvirimwa - 50 ml;
- nguva yezvikuku - 2 tbsp. makapu;
- munyu, pepper.
Kugadzirira
- Dhaka kuchinja nguva, munyu, pepper, ipai soak mufiriji.
- Birai buckwheat, yakasanganiswa newaini yakabikwa uye anyanisi uye giblets yakabikwa.
- Zadza shiri iyi nekuputika, kusvina ganda.
- Isa dha mumushonga uye bheka kwemaawa matatu pa 180 degrees.
- Maminitsi makumi matatu vasati vapera kugadzira kubika sleeve.
Dhongi remukoko muchoto mujasi
Bhengi remukati mune sleeve rinochengetedza juiciness, rinova nyore, rinonyoro uye nekuwedzera zvinonhuwira. Kana iwe usingafariri tambo yemutambo, zvino mu marinade kana uchikwira chitunha chinofanira kuwedzerwa sepuniko revhiniga. Kubudirira kwakanakisisa kune shiri kuchava mbatatisi, asi iwe unogona kuwedzera mamwe mimwe miriwo kugadzira kwako.
Zvisungo:
- dhongi yemusango - 1 chikamu;
- mbatata - 1 kg;
- onion - 4 zvidimbu;
- garlic - 3 meno;
- mvura - 1 l;
- chiremba - zvidimbu zviviri;
- munyu, pasi pepper uye peas, zvinonhuwira zvekuku.
Kugadzirira
- Dhongi inodururwa nemunyu, pasi pepper, inomirirwa mumarinade kubva mumvura, garlic yakagurwa, eii matatu, laurel uye pepper mu peas.
- Mushure mezuva rokunyura, bhenha rakaomeswa, rakasvibiswa nezvibereko zvekuku uye, pamwe chete namazambatane uye anyezi yakagadzirwa, inowanikwa mune sleeve.
- Gadzirirai ndiro kwemaawa 1.5-2 pa 180 degrees.