Nyaya iyi inobatsira kune vanoda kugadzira musha. Mariri tichataurira nzira yekuita girazi rekugadzirira zvingwa, zvipuka kana zvimwe zvekudya. Nechingwa ichi, zvingwa zvakagadzirwa zvinenge zvichishandurwa kuva chikafu chinonyatsogadzirwa. Uye munhu wose achava nechokwadi chokuti iri ndiro basa rekudzidzira kugadzirisa.
Mirror glaze - recipe
Zvisungo:
- chokoti musha kana mukaka - 150 g;
- shuga - 150 g;
- mvura 75 ml;
- gelatin - 2 tbsp. makapu;
- uchi - 150 g;
- Umukaka wakakanganiswa - 150 g.
Kugadzirira
Gelatin inodururwa mumudziyo, inopa hafu yemvura uye uende kwemaminitsi 30. Mu sautener udira mvura yakasara, wedzera uchi uchiwedzera shuga uye pane moto muduku unounza kumota. Birai maminitsi 2, uye bvisai pani kubva mumoto, dururirai mukaka wakavhenganiswa uye musanganise. Zvino wedzera gelatin yakatsvaira uye zvidimbu zvechokoti. Tsigira kusvikira uwirirana. Mushure meizvozvo, itonhorera chisviniro kumhepo yechando uye ushandise iyo keke. Uye kuti mazai aya akabuda muchidimbu, unoda kutevera mitemo isinganzwisisiki: glaze inofanira kudururwa nehupuni, haifaniri kuiswa pamusana pechigadzirwa. Inofanira kuzvinaya. Mushure mekushandisa chigadzirwa ne glaze, siyai kurindira 2.
Mirror chocolate coating
Zvisungo:
- chokoti ne 53% kocoa zvakakwana - 300 g;
- chokoti ne 70% kocoa zvakakwana - 100 g;
- shuga - 150 g;
- mvura - 30 ml;
- yolk - 1 piece;
- Evha - 2 zvidimbu;
- kamuki 35% mafuta - 520 ml.
Kugadzirira
Muchengetedze, pisa mumvura, inyura mumashuga uye uuye nawo kumota kune moto wakadzika, shuga inofanira kuve yakamera. Takarova mazai nemajinga nemusanganisi. Nekucheka kunononoka, tsvina mu caramel inoguma. Ramba uchirova kusvikira huwandu hwave hwakananga kusvika kune 35-40 degrees. Takanyungudutsa chokoti uye takaidururira mune zvimwe zvese zvinoshandiswa zvine tsvina. Pengoro shoma, kamupi kamu cream kusvika mashizha. Taurai hafu yengano yekushokoti uye musanganise ne whisk kusvikira yunifomu. Zvadaro wobva wawedzera gorosi rinosara uye funga zvakare.
Colour mirror glaze
Zvisungo:
- glucose - 300 g;
- mvura 150 g;
- shuga - 300 g;
- mukaka wakanyungudutswa - 200 g;
- chocolate chichena 300 g;
- gelatin - 20 g.
- Zvokudya zvekudya - madonhwe maduku.
Kugadzirira
Gelatin inyura mumvura inotonhora. Mvura ine shuga uye glucose inounzwa kumota. Wedzera chokoti, mukaka wakanyungudutswa, wakanyoroveswa uye unomesa gelatin. Zvadaro tinowedzera kuvepa kwekudya. Ipapo iwe uchawana mivara yakaisvonaka. Sakanidza zvinhu zvose pamwe nemusanganisi. Tinobvisa masero mufiriji yeusiku. Uye wozoipisa kusvika pakupisa kwe-digrii makumi matatu uye oishandise kune chinangwa chinangwa.
White mirror glaze
Zvisungo:
- chokoti mutsvuku - 300 g;
- shuga - 300 g;
- glucose sirasi - 300 g;
- mukaka - 200 ml;
- gelatin - 30 g;
- mvura - 150 ml.
Kugadzirira
Mumvura inotonhorera, soak gelatin. In the stewpan pour mvura,