Nyama yeTurkey - imwe nzira yakanakisisa kune yakasikwa ndiro yakagadzirwa kubva kuhuku. Uye kuchengetedza huwandu hwezvimiti mukati maro, tinosarudza nzira yakajairika yekubika - kubika.
Turkey nyama yakabikwa mumapuranga
Zvisungo:
- chidya cheturuki - 1 kg.
For marinade:
- mafuta ezvirimwa - 3 tbsp. makapu;
- bhariamukivhiniga - 1 tbsp. spoon;
- rosemary - 1 g;
- zvinonhuwira.
Kugadzirira
Iyo turkey inoshandiswa, yakashambidzwa uye ikachekwa mairi. Kuti ugadzirire marinade, shandisa zvose zvinoshandiswa mumudziyo, sanganidza, shandisa nyama yakasvibirira kubva kumativi ose woiisa pafiriji kwemaawa akawanda. Ndezvipi zvakakosha kubika imwe turkey mumashizha? Saka, shandisa mafuta akafuridzirwa pamapuranga, kuvhara shiri muzvikamu zvakasiyana-siyana uye kuisa nyama muhvheni yekare inenge yakashongedzwa kusvika kune madigiri 220 kusvika kwemaawa maviri kusvika ku3. Kugadzirira kwehuturuki mumapuranga kunotariswa sezvinotevera: tinoita kuvhara mufupa, uye kana nyama isingafukidzi, saka ndiro yakagadzirira.
Turkey yakabikwa muTurkey mumapuranga
Zvisungo:
- bhakoni mutsva - 1,5 kg;
- garlic - 3 cloves;
- mvura - 1 l;
- munyu - 4 tbsp. makapu;
- grated paprika - kuravira;
- zvinonhuwira;
- coriander muhairi - kurara;
- mustard - 1 teaspoon;
- pasi oregano;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Kuti ugadzike hutama muhombodo, tanga kuvhara nyama mumucheka, kuitira kuti ive yakanaka uye inonaka. Kuti uite izvi, dururira 1 litre yemvura inotonhorera muhomwe, shandisa yakawanda yakawanda yemunyu uye fungisisa zvakazara kusvikira yakanyorova.
Brisket yakashambidzwa zvakakwana, yakaiswa pabhokisi rekucheka uye nerubatsiro rwemavha, tinochenesa nyama kubva mufirimu, mitsipa nemafuta. Ikozvino zvinyorovesa kuderedza iyo inoshandiswa turkey mu saucepan ine solution uye
Garlic inonatswa uye inodzwa mumahwendefa. Mune pial yakadzika, tinobatanidza zvose zvinonhuwira, tidire mumafuta emidziyo uye muise masardard . Nyatsobatanidza zvose kusvikira maitiro akafanana. Tinoisa brisket pamabhodhi ekucheka, kuita zvishoma zvishoma kudhura zvakadzika, isai mabako mugarlic uye uifukidze nechisungo chakagadzirwa kubva kumativi ose. Zvadaro tinoisa nyama yacho muhari, tiifukidze nechifukidzo uye tigoiisa zuva mufiriji. Mushure meizvi, putira turkey mumapuranga, uise panzvimbo yebate rebibi uye kubika muchoto kwemaminitsi makumi mashanu pa 220 degrees.
Tarisa zvimwe zvinonaka zvekubika mapeji kune shiri iyi, zvino tangobva kubudisa turkey .