Nguruve nemapatatayi muhari ndezvokudya zvinonaka asi zvinoshamisa zvinoshamisa izvo nhengo dzose dzemhuri yako dzichaonga. Haisi chete inozadza imba yako nekunhuwirira kunoshamisa, asiwo inosiyanisa misi yezuva nezuva.
Nguruve nemapatati muhari muchoto
Zvisungo:
- Nguruve pulp - 1 kg;
- mbatata - 1 kg;
- bulb - 1 piece;
- ketchup chaiwo - 1 tbsp. spoon;
- karoti - 1 piece;
- zvinonhuwira ;
- matsva mashizha - kwekushongedza;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Bhobhi inocheneswa, yakashambidzwa, yakasvibiswa nemirairo uye tinopfuura mukapu inopisa mumafuta kwemaminitsi mashanu. Karoti inoshandiswa, kubviswa pa grater uye kutumirwa kune uta. Nyama inonatswa, inodzwa zvidimbu uye yakabikwa nemiriwo. Zvadaro zvinyorwa zvepani rinopisa zvinowanikwa pahari, zvakagadzirwa nemiti inonhuwira uye kuwedzera ketchup. Tinotarisa mbatatisi, tivegure mu cubes uye tizviparidze muhari. Tinodurura mvura shomanana, tivhare zvidimbu uye tumira mapikisi nehombodo uye mbatatisi muchoto chinobvira. Bika ndiro iyo kwemaminitsi makumi mashanu pakushambidzika kwemasero 200. Usati washanda, usasva nemishonga yakachena yakasanganiswa.
Nguruve muhari ne mbatata uye mushwa
Zvisungo:
- nguruve pulp - 450 g;
- mushonga mutsva - 200 g;
- mbatata - 5 pcs;;
- kirimu yakasviba pasi-mafuta - 250 ml;
- cheese inosanganiswa - 100 g;
- zvinonhuwira.
Kugadzirira
Kugadzirira chinhu chekutanga kune zvigadzirwa zvose. Nokuda kweizvi, nyama inoshambidzwa, yakaomeswa pamucheka uye ichicheka mativi. Tichenesa mbatatisi, tacheka mu cubes, uye tinopisa bhobhu ine semirings shoma. Miti inoshandiswa inoshandiswa uye inodzwa muzvidimbu. Muchiri rinopisa rinodurura mafuta mashoma, inodziya uye fry nyama ine uta kune imwe yakanaka yegoridhe. Mushure memaminitsi gumi, wedzera mushwa, simbisa uye gadzira kusvikira unyoro. Ikozvino chengetedza zviri mukati mehari, kugovera mbatatisi, udururire pamusoro pekisiki yakasviba uye usasese nekanyorova grated cheese. Dhavhara nemabhandi uye utumire ndiro kuhvini yekare inotanga kupera kwemaminitsi makumi matatu. Mushure mechinguva, nguruve nemapatatari yakagadzirira!
Nguruve muhari ne mbatatisi uye cheese
Zvisungo:
- nguruve pulp - 500 g;
- mbatata - 1 kg;
- tomato - 2 pcs;;
- bhuru - 2 zvidimbu;
- Hutsva uchi uchi agarics - 500 g;
- cheese - 300 g;
- mafuta ezvirimwa - 6 tbsp. makapu;
- musha wemasitadhi - 1 tbsp. spoon;
- uchi huchi - 1 tbsp. spoon;
- mayonnaise - 100 ml;
- zvinonhuwira.
Kugadzirira
Bulbs inoshambidzwa, yakashambwa, melenko yakasungwa uye yakabikwa neuchi agarics pane frying pan inopisa nemafuta. Tinogadzira nyama, tichicheka kuita zviduku. Mbatatisi inocheneswa uye zvimedu zvakatswa. Matavi akaoma akachekwa muzvimedu. Mune ndiro huru, wakaparadzira nyama, kuwedzera mayonnaise, kusanganisa uye kuisa mbatatisi, tomato uye yemiti yakagadzirwa. Wedzera zvinonhuwira, wedzisa munyu uye usasese ne grated cheese. Zvino raisa zviri mukati mehari, uvhare neketi uye uise muvheni. Bheka fries kweawa imwechete pahutambo hwemasendi 200.
Nguruve nemapatatisi uye mukisi wakasviba muhari
Zvisungo:
- mushonga mutsva - 10 pcs;;
- nguruve pulp - 500 g;
- mbatata - 5 pcs;;
- kirimu yakasvibheri ishoma-mafuta - 6 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Nyama yakashambwa, yakaomeswa uye yakasarudzwa chikamu nechidimbu. Salting, pepper kuvira uye kuisa pahari. Miti inogadziriswa inoshandiswa, yakagadzirwa zvidimbu uye ichigovera iyo pamusoro penyama. Mbatatisi inocheneswa, zvimedu zvakatswa uye inoparadzira chinotevera. Iko podsalivaem shoma pamusoro, shandisa muchero wakasvibiswa uye uvhare nevhudhi. Isu tinotumira ivhu dzevhu kuhovheni inotonhorera uye tinoisa mutemo wekushisa kusvika kune madigiri 200. Bika ndiro iyo kusvikira mbatatisi iri nyore, anenge maminitsi makumi matatu.