Fungidzira kudya kwekudya kusina saradhi "Mimosa" hazvigoneki. Kazhinji kazhinji inonaka inopeper interlayer mu saladhi "Mimosa" inogadzirwa nehove yakasiyana-siyana yekakani. Asi zvakadini nezvimwe zvinoshandiswa zvinowedzera saradi, pane zvakasiyana siyana mapeji. Nhasi tinokupa iwe kugadzirira saladi "Mimosa" nechingwa chinonaka chekudya mumakwenzi, maererano neimwe yezvakanakisa mapeji.
Mimosa saladhi nehove yakakonzerwa nekakani - kamukira yekare
Zvisungo:
- mukanamini saumini - 1 anogona;
- huku mazai - zvikamu 4;
- mbatata - 4 zvidimbu;
- karoti (yakakura) - 1 chikamu;
- onion - 1 onion;
- mayonnaise - 300 g;
- munyu - kuravira.
Kugadzirira
Mbatatisi ane makaroti inowanikwa mune imwe mudziyo, izere nemvura uye inogadzirirwa kubika kusvikira yakagadzirira pachitofu. Mazai kubika zvakasiyana. Zvigadziriswa zvinoshandiswa zvinosungirirwa uye zvinonongedzwa. Pasi pezvokudya zvinosarudzwa tinosvina mazamu mazhinji, munyu, kuifukidza nemakadzi maviri emayonnaise uye kuisasa neanisi yakanyatsopiswa. Kubva karoti yakatsvaga tinoparadzirawo hutatu hunotevera uye tinoifukidza neyo yakawanda ye mayonnaise. Zvadaro zvinouya zviviri zvakagadzirwa mazai ega, mayonnaise. Uye ikozvino, inonaka kwazvo: vhura chirongo chepiniki salmon, kubvisa kubva pazvidimbu, svinura chimwe nechimwe muzvikamu zviviri uye bvisa ridha risina kufanira kwatiri. Mune imwe mudziyo wega tinoshongedza fukiti yepiniki salmon, tichiwedzera kuhafu iyo marinade mairi. Zvichipa kugovera iyo kune saladhi uye kuvhara ne mayonnaise yakasara. Zvadaro, shandisai mbatata yakasara uye, maererano neyo, yekutanga yeyuni, gadzira. Tinotora mamwe maviri mapuroteni, takuya pamagater, tichiafukidza nematezi, uyewo ivo vanofukidza ma mayonnaise. Yolk mazai anofukidzira pamusoro pe "Classic".
Recipe ye saladi "Mimosa" nehove zvokudya zvekudya uye cheese
Zvisungo:
- shizi yakagadzirwa - 200 g;
- onion - 0.5 bulbs;
- makedheni saury - 1 pot;
- huku mazai - zvikamu zvitatu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mafuta mayonnaise - 280 g.
Kugadzirira
Onion yakaisvonaka-yakagadzirwa, yakagoverwa pamwe chete pasi pevharo re saladhi uye inodururira mafuta mashoma. Cheka zvidimbu zve saury muzvikamu zviviri uye kubvisa, kunyange zvazvo zviri nyore, asi zvisingakoshi. Rvem hove dzive mune zviduku zviduku, zviputire pamuseve uye uite mesh ye mayonnaise mucheka. Sekizi, iwe unogona kutora mapepa maviri e "Russian" yakagadzirwa cheese, iyo yatinenge tichitsvaira kuburikidza ne grater yakanaka uye kuita sarudzo inotevera yavo. Tinovhara cheese nemayonnaise nenzira imwechete yezvokudya zvinogadzirwa. Tinoparadzanisa mazai muzvikanda uye mapuroteni. Yakakura kubviswa kweprotein uye inonyatsodziisa. Uye zvino padiki gater tinopedza saladhi nehupamhi hweii yolks.
Mimosa saladhi nehove yakakoniwa uye mupunga
Zvisungo:
- yakabikwa risi - 150 g;
- mazai akabikwa - zvidimbu 3;
- akabika karoti - zvidimbu zviviri;
- Canned mackerel - 1 pot;
- mayonnaise (67%) - 1 packet (280 g).
Kugadzirira
Nzira yekutanga ye saladhi "Mimosa" inopararira mupunga wabikiki uye yakanyatsoiswa pairi mayonnaise. Zvadaro, kugovera hutatu hwehroti, yakagadzirwa pa grater nemakomba makuru uye kuifukidza ne mayonnaise. Kubva pakati pezvikamu zve mackerel, tinotora mapfupa makuru, uye tonyora foshoro neforogo. Tinoiparadzira iri pamwe chete neshadhi uye tinowedzerawo. Kubva mazai anosiya mazhenje maviri, uye mamwe ose akave akachekwa sechinhu chinotevera che "Mimosa" yedu. Tinoisa pairi mafuta mayonnaise uye tinoifukidza ne grated yolks.