Nguruve mipumburu ndeye nyama yepasi rose, iyo inogona kushandiswa sechikumbiro kana sechinhu chinoshandiswa kudya, zvichienderana nechidimbu chechiyero chaunosarudza kuishandisa. Sezvo nyama yenguruve inobatana zvakanaka nemishonga yakawanda, inodikanwa uye inotapira, inoshandiswa zvakasiyana-siyana inotanga kugadzira musha, zvimwe zvatichataura pamusoro penyaya iyi.
Zvishongo zvegorosi zvine kuzadza
Tichagadzirira rugwaro urwu kubva pachigamba chose che podcherevina, icho chisati chashanda chinoshandiswa zvakanyatsogurwa muzvikamu zviduku uye chakashandirwa kune chero chinonongedza.
Zvisungo:
- fennel mbeu - 2 tbsp. makapu;
- garlic meno - zvitatu;
- boka remawindo matsva;
- mafuta omuorivhi - 35 ml;
- nguruve (subclavine) - 2 kg;
- Lemons - 2 pcs.
Kugadzirira
Kuti fennel ipe iyo yakawanda inonaka, inofanira kunge yakabikwa mumoto unopisa wakaoma ganda kweinenge kweminiti, ichikurudzira nguva dzose. Mbeu inonhuwira inodururirwa mudura uye pasi neminwe yemunyu, hafu ye thyme uye garlic. Apo ganda rakagadzirira, unogona kutora kugadzirira kwegorosi.
Yakashambwa uye yakaomeswa nyama yakaiswa pasi, yakasanganiswa namafuta uye yakabvongodzwa nechisimbiso chakapedzwa. Kuchinja yenguruve mumupumburu, inogadziriswa neyekudya, uye ganda rebegi rinoputirwa nemasara emafuta uye rinoputirwa nechinhu chikuru cheyuyu. Mushure mezvo, nyama inosara yekufamba kwemaawa mashomanana, uye yakatumwa kunogadzirira kutanga pa 180 degrees kwehafu yenguva, uye ipapo, kusaswa nemononi, pane 160 kune mamwe maawa maviri. Kuchengeta podcherevina kuvharidza uye kupunzika, pamagumo ekubika, kutonhora kunowedzerwa kusvika 200 uye nyama inosara yekubika kwemaminitsi makumi matatu.
Usati washumira, chikamu chinotenderwa kurara pasi, uye zvino chakakamurwa kuva chikamu chakagoverwa nyama nyama yenguruve.
Nguruve inobhururuka nehowa nehosi
Nguruve inobhururuka kubva kune inguruve, sekutonga, yakagadzirirwa kubva pane imwe futi. Chikafu chinobva kune chikamu chechitunha chakabikwa nyore nyore nekukurumidza, asi nokuti kubika hakubvisi simba rakawanda.
Zvisungo:
- onion - 115 g;
- garlic meno - 2 zvidimbu;
- mushonga - 145 g;
- zviyo yemasitadhi - 15 g;
- cheese - 140 g;
- imwe shoma parsley;
- sipinashi - 95 g;
- thyme branches - 4 pcs;;
- nehomba yenguruve - 1.4 kg.
Kugadzirira
Spasertuyte onion semirings, uye apo pavanonyorera, wedzerai garlic yakapfuura nemutsamba. Pakarepo mushure megoriki, isa mushwa uduke mudivi uye umirire kusvikira unhu hwakanyanyisa hubuda maari. Pamugumo, isa thyme mashizha nemasitadhi muchizadza.
Nguruve runotengeswa inopatsanurwa zvidimbu zvikamu 3 masikati uye irasa mumwe nomumwe wavo. Isa mashizha eminopinashi, uye uparidze mushroom uzadze pamusoro. Fukisa zvose nechesi, shandisa imwe yemapumburu uye gadzirisa neinoti. Bake mabheji ehove ane kuzadzwa muchoto pa 170 degrees 15 maminitsi.
Nzira yekubika sei pork rolls nemichero?
Iko kusanganiswa kwegorosi nemichero yemichero kunofungidzirwa sekuru uye yakange yakakurumbira kwemakore anopfuura gumi. Zvose nokuti inguruve yakanyatsobatanidzwa pamwe nehuwandu hwakawedzerwa.
Zvisungo:
- nguruve ketheni - 430 g;
- prunes - 115 g;
- mafuta omuorivhi - 15 ml.
Kugadzirira
Gurai mucheka kuva mahwendefa maduku, kwete kudarika hafu mamita masendimita. Chimwe nechimwe chezvidimbu zvinorohwa zvishoma uye nguva yakawandisa nevhuvhu romuvhu uye munyu. Isa zvigunwe zvakasarudzwa pane imwe yerutivi rwechidimbu, uye gadzira zvinhu zvose mumupumburu uye gadzirisa nemaguchi.
Siya mipumburu muchoto, ichipfuta kusvika kuma19 degrees kwemaminetsi gumi nemashanu.