Physalis inoramba iine chimiro chakanyanya chisingazivikanwi nemarambi, ayo anowanzowanika mumasitetari, mumapazi ane michero inopisa. Kana iwe ukawana nezvechimiro ichi, zvinoitika kuti physalis inogona kugara zvakanaka muminda yedu. Mamwe mashoko pamusoro pemakereke ekugadzirira kwe physalis icharondedzerwa pasi apa.
Marinated yemafuta physalis - mutsara wekubika kwechando
Ngatitangei nemafuta emidziyo, izvo zviri nyore kwazvo kutora midzi muminda yedu, sezvo inonyatsoshandiswa kusvika kutsika yakadzika. Ichi chibereko chinonyanya kutarisa kune "fruity" pamwe chete, naizvozvo zvakakodzera kunyorera, kunyorera uye kushandiswa mune zvinonaka zvekudya uye masadhi.
Kana iwe ukasarudza kukohwa michero yechando, zvino kunamatira kwakanaka, nokuti mushure mokunge marinade michero yatanga kufanana nematazi anozivikanwa anonzi tomato.
Zvisungo:
- physalis - 1,1 kg;
- vhiniga - 75 ml;
- laurel mashizha - 2 zvidimbu;
- munyu - 25 g;
- mvura 1.1 litita;
- peas wepepuru tsvuku - 6 pcs;;
- mafuta emiriwo - 35 ml.
Kugadzirira
Zvibereko zveFisals zvakafukidzwa neganda rakanyorova, naizvozvo vasati vapinda mumakani, vanofanirwa kuvharwa kwemaminitsi, uye vanozoita musara-kubva kubva kune rumwe rutivi. Muchimiro ichi, michero inogona kuiswa pamakani akacheneswa uye kutorwa pakubika marinade. Nekupedzisira, iwe unofanirwa kugadzira chisanganiswa chevhiniga, mvura, uye munyu, wedzera mashizha emurairi, pea pepper uye omirira kuti musanganiswa ukubike. Sezvo izvi zvichiitika, marinade inobviswa mumoto uye physalis inodururwa mumidziyo, mushure mokunge midziyo yacho yakakurumidza kuputirwa.
Saladhi kubva ku physalis - recipe
Zvisungo:
- cucumber - 1 piece;
- physalis - zvikamu 15;
- akabikwa mutsvuku - ½ st ;;
- akaomeswa apricots - 4 pcs;;
- uchi - 15 ml;
- juice - 25 ml;
- mafuta emiriwo - 20 ml.
Kugadzirira
Ikokoro inosuka zvakanaka uye icheke mutsvuku. Fisalis inoparadzanisa mumakamuri ndokuisa muhodhi yehudiki nemucucumber. Wedzera lentiki yakabikwa uye zvidimbu zveapricots akaomeswa, wozadza ndiro yacho neyoyo muto mutsva weuchi, boroti uye jisi reyrimu.
Jam kubva kumusango uswayi - mutsara wekubika kwechando
Mhando dzakasiyana-siyana dzinonzi dessert, dzinotapira zvakanyanya uye dzinoshandiswa mukugadzirira kwekubika uye mbatya. Kubva pazvibereko zvezvipembenene izvi unogona kugadzirira mabiro ehuzha echando echando: jams, jams uye marmalade.
Zvisungo:
- Physalis - 540 g;
- mvura 195 ml;
- shuga - 430 g.
Kugadzirira
Mbeu dzakashambidzwa dze physist dzakaparadzaniswa nehafu uye dzinoiswa mumidziyo yakavezwa. Majiroji anodururwa nemvura uye anoenda kubika mvura. Ipapo shuga inowanikwa kune physalis, uye mushure mokupedza makristamendi jamu inogadzirirwa mamwe maminitsi mashanu. Sweet billet inoparidzwa mumatanda asina kuvhara uye yakakurumidza kuputika.
Marmalade kubva ku fizalis dessert - kamukira yekubika kwechando
Imwe nzira yezvakanaka zvechando ndeye marmalade kubva kuchi physalis, kushandiswa kwaro kwakakwana kwakakwana nepectin. Kurara kwakadaro hakusi yega yega yakasikisa, inokodzera zvakakwana kune imwe cheese.
Zvisungo:
- physalis - 1,1 kg;
- shuga - 210 g;
- uchi - 95 ml;
- juice rwemurangi - 45 ml;
- juice - 30 ml;
- chine sinamoni;
- pectin - 1/4 tsp.
Kugadzirira
Fisalis majiro akaparadzaniswa nehafu uye akaiswa mu enamelware pamwe nehuga, juice e citrus, sinamoni uye uchi. Mushure mokubikira musanganiswa, kubika zvose anenge hafu yenguva, uye wobva wawedzera pectin kune iyo inobata kuti uite. Jamu inotonhora inokurumidza kuvhara mumvura isina kuchena.