Cutlets - zvinonaka mapepa ezvokudya zvinofadza zuva rega rega uye kwezororo

Chinhu chokutanga chinouya mupfungwa apo iwe unoda kufudza mhuri huru - cutlets, ruzivo rwunozivikanwa kune vose vanogara. Iyo ndiro inowanzowedzererwa nemhando dzose dzezvisikwa zvisina kujairika, zvichigadzira kubva pazvokudya zvinowanikwa chimwe chinhu chitsva uye chepakutanga.

Nzira yekubika meatballs?

Zvimedu zvekuzvigadzirisa ndezvokudya zvakanyatsonaka. Gadzirira kwete kwete chete nyama, asiwo kubva kune mushwa, miriwo kana zviyo. Itai kuti vaine girafu kana fry mukugadzira, sezvo chigumisiro chinopisa nekunhuhwira kunokonzera.

1. Kana iwe uchida kuita nyama inonaka inonaka, mapeji ayo akajeka, asi anoda kutanga kugadzirira zvigadzirwa. Nyama inokanganisa kuburikidza nechigunzva che nyama, tsika dzezvekuwedzera eiii uye karoti, uye inofanira kunge yakanyoroveswa chingwa chakachena.
2. Kuti kudyidzana kwave kusinganzwisisiki, inowanikwa muhomwe uye inopikisana nefurafura, saka ndiro inoshanduka yakajeka uye yakaderera.
3. Kuti uite nyama yakakangwa, kamuti kadiki, saka zviri nyore kudonha kuita zvidimbu zviduku, uye kuwedzera huta kune zvakagadzirirwa, kuitira kuti ugone kuwana jira rakasviba.
4. Vegetable cutlets - mutsara wakaoma, kunyanya muchidimbu chakaoma. Eki iri munyama yakabikwa haigoni kuwedzerwa, nokuti havadi kugadzira. Muvhenganiswa unowanzowedzerwa neupfu uye wakabikwa mukati maro kana mu breadcrumbs.

Zvinofadza zvinodyiwa nyama

Musati mava kunya fodya, nyama inoda kunyatsogadzirirwa. Kana uchida nyama, tora nyama yenguruve nemombe, kuwedzera - anyanisi, karoti, bhero tsvuku. Iva nechokwadi chekuisa mukati memukaka wemukaka wechingwa - iyo ichapa ndiro ndiro tambo yakafanana neimba. Uye ipai gadziriro yakagadzirwa kuti igare kwemainiti makumi maviri mufriji.

Zvisungo :

• nguruve-pasi nyuchi - 800 g;
• anyanisi uye karoti - 1 pc.;
• pepper inotapira - 1 pc.;
• garlic - 3 meno;
• crumb of white bread - 2 slices;
• mukaka - 100 ml;
• munyu, pepper;
• breading;
• mafuta efrying;
• Evha - 1 pc.

Kugadzirira

1. Muchidimbu, wedzerai anyanisi yakatswa, karoti, pepper, garlic.
2. Ita mumukaka chingwa, wring kunze uye utume kune nyama.
3. Munyu, pepper, kurova muzai, kusanganisa uye kupararira muchitonho kwemaminitsi makumi maviri.
4. Gadzira mabhora, zapadniruyte, fry kumativi ose kusvikira muvara.
5. Dzosera zvinhu zvacho muhutu uye uzvitumire kuhvini kwemaminitsi makumi matatu.

Chopped chicken cutlets - recipe

Izvo zvinonaka kwazvo zvinodyiwa mazamu akachekwa . Kuita kuti michina yacho ive yakajeka, muuta uwedzere diced anyanisi. Nokuda kwekunaka, tsvina dill yakakoswa uye maawa maviri egarisi akachekwa. Kuita kuti nyama ive nyore nyore kudonha mudiki cubes - kuiisa zvishoma.

Zvisungo:

• chifuva - 600 g;
• onion - 1 piece;
• dill - 50 g;
• garlic - 2 meno;
• kirimu yakasviba - 1 tbsp. l.;
• evha - 1 pande;
• upfu - 2 tbsp. l.;
• munyu, pepper, curry.

Kugadzirira

1. Durai fukiti mumakumbo maduku, mupumburu unonhuwira, dill rakagadzirwa zvakanaka, garlic yakagurwa.
2. Dhivhai mazai, wedzera mucheki wakasviba uye upfu, funganya, kubva muchando kwemaminitsi gumi nemashanu.
3. Spoon the bolettes uye fry iyo mumafuta kumativi maviri.

Cutlets kubva kuTalkkey kuenda kunofamba

Uchishandisa gorofu, unogona kugadzira juwa rakachekwa kubva kuTkey . Vakawanda vanotenda kuti michina yakadaro yakachena, yakaoma kana isina kumira. Wedzera zvinonhuwira, miriwo uye eiii kune zvakasungirirwa, ita cheese uye kuve patafura yako zvinonaka zvekucheka zvichaonekwa, chidimbu chinobatsira icho chinorondedzerwa pasi apa.

Zvisungo :

• kusungirirwa - 600 g;
• chingwa chakachena - 2 slices;
• evha - 1 pande;
• onion - 1 piece;
• cheese zvakaoma - 150 g;
• mukaka - 100 ml;
• munyu, pepper, curry;
• dill - 50 g.

Kugadzirira

1. Chingwa chinonaya mumukaka, cheka cheese muzvidimbu zviduku.
2. Nyaya yacho inotungurudzwa kuburikidza ne grinder yeyama neeiii uye dill.
3. Nguva pamwe nemiti inonhuwira, wedzera chingwa chakakanyiwa, zamaza, fonganisa zvakanaka.
4. Pofumadza chikamu chevhu pasi, isa chidimbu chechizi, gadzira chikamu.
5. Paridzai michina pane ganda remvura uye gadzira maminitsi 45.

How to cook liverwort?

Zvakanakisisa kubika mabhisiki eropa pachiropa. Iyo yakawanda kwazvo uye inonhuhwirira kudarika kubva kune imwe yega. Sekuzadza, iwe unogona kuwedzera chero cereal: rizi, buckwheat kana korosi. Nokuti juiciness ine chiropa inokanganisa bhakoni. Uye nezvinonhuwira iwe unofanirwa kuchenjerera, zvipere kune munyu uye pepper.

Zvisungo:

• chiropa chechipfuwo - 600 g;
• evha - 1 pande;
• anyanisi, karoti - 1 pc.;
• Pota mupunga - ½ st;
• nguruve mafuta - 200 g;
• upfu - ½ st ;;
• munyu, pepper, mafuta ekutsvaira.

Kugadzirira

1. Bhura nepirindi yeyama grinder, anyanisi, karoti, mafuta.
2. Ita mupunga wose uye uwedzere kune zvakasungirirwa.
3. Munyu, pepper, kurova muzai, kuwedzera furawa uye kusanganiswa.
4. Fry mufuta, sepakeki kumativi ose maviri.

Pozharsky cutlets - recipe

Haisi kungochera muzvokudya, asi chikafu chisina kujairika. Mishonga haigoni kuputika mumakungu, asi muzvingwa zvakabikwa zvakagadzirwa zvakanaka. Idya iyi inogona kudanwa seresitorendi, saka saka kubika kushandiswa mune ramangwana hazvina kukodzera, nokuti haugoni kudzorera zvakare. Cutlets, iyo kamukira iyo inorondedzerwa pasi apa, inonyanya kushanduka uye yekupemberera.

Zvisungo :

• chicken mince - 700 g;
• chingwa chakachena chemaodzanyemba - 400 g;
• onion - 2 zvidimbu;
• Ezira - 3 zvidimbu;
• bhotela - 50 g;
• munyu, pepper, mafuta ekutsvaira.

Kugadzirira

1. Spasseruyte anyanisi uye uwedzere iyo kuisa.
2. Hafu yechingwa inowira mumukaka, wring kunze uye kuwedzera kune nyama pasi.
3. Urayaii mazai, furai bhotela, munyu, pepper, mixana.
4. Zvasara zvechingwa zvakakamurwa kuita zvikamu zviviri, imwe inotemwa mumakumbo maduku, yechipiri yakanyorova mumukaka.
5. Mazai anotema uye kuwedzera chingwa chakakangwa.
6. Ita ma cutlets, dab mazai echingwa, pani muchingwa cubes.
7. Fry kusvikira yakatsvuka kumativi.

Cutlets kubva muzamu rose

Mutsara wezvokudya zvinonaka zvinogona kuva zvishoma. Mukugadzirwa kwezvigadzirwa zvehove hapana zvinhu zvakaoma kana zvisingawanikeki, salmini yepini ine unhu hwakanaka, husingadi chaizvo kuparadza nezvinonhuwira nezvimwe zvinowedzera. Zvigadzirwa zvinonaka kwazvo zvinowanikwa kubva pasi, uye juiciness inowedzera gorova.

Zvisungo :

• kusungirwa kwehove - 800 g;
• evha - 1 pande;
• onion - 1 piece;
• mafuta - 100 g;
• breading;
• munyu, pepper.

Kugadzirira

1. Durai fillet nekamu kadiki, fukidza mafuta akakombama uye anyezi.
2. Misi yeii, nguva, svinga felyel, funganisa.
3. Ita ma cutlets, zakanirovat mu breadcrumbs uye fry mumafuta kusvikira wapikwa.

Mushroom cutlets

Zvinotapira uye zvinovaka muviri ndezvikanda zvisina nyama kubva mushroom huchikanda. Sezvo chikonzero chakakodzera mushwa, oyster mushroom kana masango masango mushwa. Iva nechokwadi chekuwedzera yeanisii kune zvakakoshwa, iyo icharatidza tora yesidhi. Shandisai michero nekisiki yakasviba uye chero rutivi rwekudya, iyo inogona kuva zvose sash, uye mbatata yakasviba, uye mhariwo yakasvibirira yemiriwo.

Zvisungo :

• champignons - 800 g;
• onion - 1 piece;
• upfu hwakatsetseka - maspuni maviri;
• Evha - 2 zvidimbu;
• munyu, pepper, mafuta anonyangadza, kudya.

Kugadzirira

1. Mushroom akanaka kwazvo, kurova mazai,.
2. Munyu, nguva ne pepper, uwedzere upfu, funganya.
3. Ita ma cutlets, pani, fry pasi pechivako kusvikira wakagadzirira kumativi ose maviri.

Cutlets ne stuffing

Zvinotapira uye zvechokwadi ndezvokudya zvekudya zvinokonzerwa nehuku mukati. Nokuda kwekuwedzera piquancy mukuzadza, kuwedzera mafuta, dill yakatswa uye melenko yakasimwa garlic. Izvozvo zvibata vatenzi vako havazombokanganwi. Kune imwe nyanga yakaoma, iwe unogona kuita chingwa chakaviri.

Zvisungo :

• chicken mince - 1 kg;
• Ezira - 3 zvidimbu;
• munyu, pepper, yakaomeswa herbs;
• chingwa chimedu;

Kuzadza:

• cheese - 200 g;
• garlic - 3 meno;
• dill-50 g;
• mafuta.

Kugadzirira

1. Idya mince iyo seasonings, kurohwa muzai, kusanganiswa uye kutumira kune firiji kwemaminitsi makumi maviri.
2. Cheese, mazai echando, kabati, kusanganiswa nemashira akachekwa uye garlic.
3. Kubva pane nyama yakabikwa, ita zvingwa uye uise pa spoonful ye-stuffing uye kuisa cutlets.
4. Ita muupfu, inyaira muzai, ipapo muchingwa, uye zvakare muzai uye breadcrumbs.
5. Fry on low low heat until cooked.

Zvimedu zvepatato nemuyu mushroom

Zvisinganzwisisiki zvinonaka zvinotapira zvinotapira nyama. Izvo zviri nani zrazy, izvo zviri nyore kugadzirira. Basis - pre-cooked kana zuro mbatata yakasviba, kuzadza-nyama yakabikwa, isati yakatengwa. Chirongwa chakakosha chichawedzera mushonga we mushroom we cutlets mukamu kana mukroma.

Zvisungo:

• mbatata yakasviba - 600 g;
• nyama yakasungwa - 200 g;
• evha - 1 pande;
• munyu, pepper.
• Gravy:
• champignons - 300 g;
• onion - ½ pcs;;
• cream yakasviba - 50 ml;
• mvura - ½ st.

Kugadzirira

1. Ita muto: kuponesa, anyanisi uye mahwendefa emahowa, munyu. Sakanidza ukamu hwakasviba nemvura, udira mukati mamaswawa, simmer kwemaminitsi gumi.
2. Mince pre-fry kusvikira yakagadzirira, nguva nemunyu, pepper.
3. Kubva pane mbatata yakasvibiswa, fomu makeke, uzadze nyama yakabikwa, funganya muti wecheka, pani uye gorosi kusvikira wakatsvuka.
4. Kushumira zvipukisa zvinopisa nemoto.