"Mukaka wemuhombe" - mapepa emakeke, sweets nemakeke pamba

"Umukaka wechechi" chiyeredzi chinoshandiswa kugadzira mashizha, sweets nemakeke. Mhepo ine simba yakabva muSoviet era yakanga iri nyore uye isingakwanisi kubika kumba. Nhasi, madzimadzi ose anogona kuita masero nemaprotini uye gelatin kudzokorora kusakanganwika kwechigadzirwa chekare.

Nzira yekubika "Bird Milk"?

"Mukaka wemuhombe" pamusha inzira, zvichida mukati meawa iwe unogona kugadzira dessert yakakurumbira nemaoko ako. Zvimwe zviri nyore uye nyore kwekugadzirira zvinowanikwa kune vasiri amai vasina ruzivo. Iwe unongoda kuisa akawanda mapuroteni uye gelatin pane mazaya echando uye ugodira mhepo yakagadzirwa nechosara chakasanganiswa chokoti.

Zvisungo:

• mapuroteni - 4 pcs;;
• gelatin - 10 g;
• ushu hwakakosha - 60 g;
• chokoti - 180 g;
• mafuta - 120 g.

Kugadzirira

1. Shamba gelatin.
2. Sungunusa chokoleti uye mafuta.
3. Half the glaze inopinda mu mold uye refrigerate.
4. Gelatin yakasanganiswa, pinda inoputirwa neupfu hweprotheni.
5. Isai soufflé pane chokoti, shandisai mazai ega.
6. "Mukaka wemuhombe" inzira inoda kuporesa kweawa.

Cake "Muto Wemhiri" kumba

Cake "Muchiri Wemhiri" ine gelatin, chidimbu chaicho chiri chekare, inoda kubvumirana zvakakwana nehuwandu nekushisa kwemamiriro. Kugadzirira kunosanganisira matanho matatu: kubhabhatidza nekubika zvingwa zviviri zvinokosha, kurova uye kupisa soufflé cream, uye kunyausa chokoleti glaze. Zvadaro keke inounganidzwa uye yakanatswa.

Zvisungo :

• upfu - 140 g;
• shuga - 400 g;
• mafuta - 300 g;
• mazai - 1.5 pcs;;
• gelatin - 20 g;
• mukaka wakanyoroveswa - 100 g;
• protein - 2 pcs;;
• juice - 20 ml;
• chokoti - 100 g.

Kugadzirira

1. Whisk 100 g yetirasi uye shuga zana, yolk uye upfu. Knees.
2. Bika pamadhigirii makumi maviri nemaminetsi makumi maviri emakeke maviri.
3. 200 gramu yehuturo whisk nemukaka wakanyungudutswa.
4. Gelatin cook maminitsi mashanu ne 300 magamu e shuga.
5. Whisk the squirrels with juice and gelatin. Wedzera mukaka wakanatswa.
6. Dururira kuisa pamusoro pekeke, pfukidza nechipiri uye shandisa cream.
7. Sungunusa chokoleti.
8. Gaka "Muchiri Wemhiri" - chikafu chekare , chakafukidzwa nechokoti.

Candy "Muchiri Wemhiri" - recipe

Sweets "Bird Milk" - inonaka inonakidza yeSoviet nguva, munguva yedu inobudiswa nevakawanda vanogadzira. Kunaka kwezvibereko zvemazuva ano hakusviki nemitemo yekare, uye naizvozvo zviri nani kubika sweets pako. Ita kuti ichinyatsogadziriswa uye inatsiridze chimiro chekodhesi chichatsigira zvikamu zvemazuva ano - agar-agar uye marlasses.

Zvisungo:

• protein - 3 pieces;
• shuga - 300 g;
• treacle - 150 g;
• agar - 5 g;
• mvura - 150 ml;
• mafuta - 300 g;
• mukaka wakanyoroveswa - 100 g;
• chokoti - 150 g.

Kugadzirira

1. 200 g yehotela whisk nemukaka wakanyoroveswa, wedzera mapuroteni.
2. Agar inoputika nehuga uye molasses. Vheka maminitsi gumi nemashanu.
3. Zvose zvakabatana, zvinotonhorera. Dzvora muzvikamu.
4. Sweets "Mukaka wemucheche" nemaoko avo "achidzikinura" muchokoti.

Soufflé "Mhou Yeshiri" - recipe

Soufflé "Muchiri Wemhiri" inozivikanwa kwazvo, uye, semhando ipi zvayo yakakurumbira, ine zvakasiyana-siyana zvekubika. Iyi kamukira inoratidza unhu husina kuchena wakagadzirwa kubva mumiti yemichero: kamuki ane huwandu hwemafuta, mukaka uye ukamu hwakasviba. Iyi nzira inoda nguva shoma yekuputika uye kwemaawa masere ekutonhora.

Zvisungo:

• mukaka - 250 ml;
• cream yakasviba 450 g;
• shuga - 150 g;
• kamukisi 33% - 450 ml;
• gelatin - 15 g;
• chokoti - 80 g.

Kugadzirira

1. Gelatin nemukaka kupisa uye siya.
2. Kanda kirimu yakasviba, kirimu uye shuga.
3. Vose vanobatana, varai uye vanyoro.
4. Zadza nechokoti.

Mhou yejecha ine manga

"Umukaka weNyoka" ane manga uye mandimu is dessert cream, iyo yakakwana pakugadzira keki. Iyi kamukira ndeyekusiyana nemitemo, sezvo mhepo yakabikwa pasina mazai - kubva ku semolina porridge. Izvozvo ndezvekubatanidza kuwirirana kwehuwandu hwose. Mazai akapwanyika anozadza keke nerukisi yemarimu uye anopa urombo.

Zvisungo:

• upfu - 350 g;
• evha - zvidimbu 6;
• shuga - 550 g;
• mafuta - 600 g;
• lemon - 2 zvidimbu;
• manga - 60 g;
• mukaka - 450 ml;
• Kocoa - 60 g;
• kirimu yakasviba - 40 g.

Kugadzirira

1. Whisk the butter with 300 grams of sugar, eggs and flour.
2. Bake 2 makumbwe.
3. Ika mango, uwedzere 300 g yehutura, 200 g shuga nemamoni. Whisk.
4. Ita bhokisi rezasi nekamu.
5. Heat sour cream, 50 g yehotela, 50 g shuga nekocoa.
6. "Mukaka wemuhombe", recipe yemonasi, yekomba ne glaze.

Cake "Muto Wemhiri" pasina kubika

"Umukaka wemuhombe" - kamukira ne agar-agar - nzira yekutanga yekukurumidza uye kungoisa patafura chirongwa chemazuva ano. Kubudirira kwekiki iyi kunojeka - nheyo yekodhi yakagadzirwa nehotela haifaniri kubika kubika, uye agar-agar inoputika nokukurumidza uye inosimbisa, zvichiita kuti hove huru uye mhepo, iyo inobvumira maawa maviri kuti iwane chigadzirwa chakapedzwa.

Zvisungo:

• cookies - 250 g;
• mafuta - 180 g;
• mapuroteni - 5 pcs;;
• agar-agar-5 g;
• mvura - 200 ml;
• mukaka wakanyungudutswa - 200 g;
• shuga - 50 g;
• chokoti - 120 g.

Kugadzirira

1. Soak agar-agar mumvura, wozodziya.
2. Ika bhotela uye cookie muchiganda.
3. Whisk mapuroteni ane shuga.
4. Sakanidza bhotela nemukaka wakanyungudutswa.
5. Zvose zvibatanidze uye vidururire mukeke.
6. Umukaka wechechi pasina kubheka yakagadzika nemagetsi.

Cake "Mukaka Wemhiri"

Dessert "Bird Milk" - ichange iri chishongo chese festive tafura, kana iwe ukaputsa tsika uye ugoendesa chigadzirwa mumhando yekeke. Zvikamu zviri nyore kugadzirira, nekukurumidza kunotonhorera uye kutaridzika kwakanyanya, izvo zvinogona kuchinjwa mumwe nomumwe munyaya imwe neimwe. Iyi ndiyo imwe nzira yakanakisisa kune sweets yakasema uye keke.

Zvisungo:

• chokoti - 200 g;
• mukaka wakanyoroveswa - 150 g;
• mafuta - 80 g;
• shuga - 60 g;
• mapuroteni - 4 pcs;;
• gelatin - 15 g;
• mvura - 200 ml.

Kugadzirira

1. Ita gelatin ne 30 gramu ye shuga.
2. Whisk bhotela, mukaka wakavharwa, shuga uye mapuroteni.
3. Dururirai zvisikwa.
4. Dzokai nechokoti.

Chocolate "Muto Wemhiri" - recipe

Dedert yakashata uye yakajeka inogona kunakidzwa nekusingaperi. Inogona kuva berry, citrus kana chokoti. Chokoti "Muchiri weMhiri" inova chivako chinogadzirwa nekunaka kunakidza uye zvakanyatsoenderana ne glaze. Ichokwadi, ichi ndicho chichena chemhepo ine mhepo yakasimwa umo cocoa yakawedzerwa, iyo yakaita kuti zvakasiyana-siyana.

Zvisungo:

• gelatin - 15 g;
• mukaka wakanyoroveswa - 150 g;
• shuga - 250 g;
• mvura - 150 ml;
• mapuroteni - 2 pcs;;
• chokoti - 100 g;
• mafuta - 200 g;
• Kocoa - 50 g.

Kugadzirira

1. Dururira gelatin nemvura.
2. Ganya 70 g chokoti nemukaka wakanyungudutswa, bhotela nekocoa.
3. Gelatin uye shuga kubika kwemaminitsi mashanu.
4. Whip the white.
5. Zvose zvakabatana.
6. Tumira uwandu huri kutonhora kwemaawa maviri.
7. Kushongedza ne chocolate yakagadzirwa.

Mukaka wejecha pasina mazai

Chirwere chinozivikanwa chinogona kugadzirirwa kubva kune zvigadzirwa zviri pedo. Nekushaiwa mazai, cottage cheese ichagadzirisa zvakakwana, mukaka wakanyorova uchatsiva shuga, kupa kutapira uye kunhuhwirira kune dessert, uye kamuti inowedzera kuoma, kuve kwakagadzirwa. Izvo zvakakosha kuti ubatanidze zvikamu zvose muzvikamu, uye chiputi chiyero chekuenzaniswa.

Zvisungo:

• kirimu - 250 ml;
• cottage cheese - 150 g;
• mukaka wakanyungudutswa - 250 ml;
• mukaka - 125 ml;
• gelatin - 15 g.

Kugadzirira

1. Usati waita "Chikafu cheShiri", gadzira gelatin mumukaka.
2. Cream uye mukaka wakanyorovesa, kupisa, kudira mu gelatin.
3. Wedzera kottage cheese uye whisk kwemaminitsi gumi.
4. Umukaka wechechi chiyeredzi chinofanira kupedzwa kwemaawa maviri.

Umukaka wemuori kubva mumucheka wakasviba

Umukaka wechiri pamusha is dessert iyo inogona kubikwa kubva pamusasa wemioriki yakasvibirira, vashanyi vashamisika uye vadiwa kwete chete nekusarudzwa kwekuurayiwa, asiwo nekunakidza kunoshumira chikamu. Ichi chigadzirwa chakasikwa: hachitsvaki zvinhu zvinodhura, zvinokurumidza kugadzirirwa, zvinovaka muviri uye zvishoma-calori, uye zvinogona kupfekedza chero kudya.

Zvisungo:

• gelatin - 15 g;
• cream yakasviba - 500 g;
• mvura - 300 ml;
• shuga - 140 g;
• Kocoa - 40 g.

Kugadzirira

1. 10 g gelatin, kupisa mu 150 ml yemvura.
2. Sorai yakasviba ne 100 g yeshuga.
3. Gadzirai gelatin uye mudururire mugirazi. Refrigerate.
4. 5 g gelatin nemvura, sanganisa 40 g yeshuga nekocoa. Wedzera kune yakakosha.