Chero chinogona kutaurwa, mamwe maruva emakucheka mumakani haazokwanisi, nokuti muzhizha iwe unodawo kubvisa zvigunyu, kunyange kana vasina zvakadaro zvinotapira sezvinoitwa mukugadzirira kwechando. Mutsara wekombikiti inonyoresa yakakonzerwa nemucheka muarine ndiyo nzira yakakodzera yezviitiko zvakadaro.
Nzira yakakurumidza yekuchera manyokoni
Paunenge uchitakura makomikari ekugadzirira, kutanga kokutanga teererai kukura kwavo (makomkota anofanira kudururwa nemusi, crispy), uye muchipiri - nokuda kwehukuru. Kuti imwe keseke igare yakafanana, inofadza kuti iyo yakawanda zvakakwanisika.
Zvisungo:
- cucumber - 1.6 kg;
- garlic - 4-6 denticles;
- mashizha e-currant ne- horseradish - 8 pcs;;
- peas pepper - 5 pcs.
Kugadzirira
Kuti uchengetedze zvakanyanya, usati wagadzira makomikoro zvinoda kudikira mumvura yechando kwemaawa mashomanana. Zvisinei, kana pasina nguva yekutonga kwakadaro, danho iri rinogona kuderedzwa.
Bvisa miswe pamativi ose maviri ezvibereko, kana zvakakodzera kudonha makomiti muhafu kana kuti makota kuti ufanane navo muhukuru. Gurai garlic woisa pasi pasi peeamelware, pamwe chete nehafu yejini uye pepper. Pamusoro nekombikidzi, uvafukidze nemashizha anenge asara. Zvichienderana nehuwandu hwezvinoshandiswa ndiro, gadzirai mari yakafanira yemvura kune marinade. Itai ichi chemvura kune chemota, sanganisa nomunyu pachiyero che 25 g neawa imwe yemvura. Uzadza makomkete chifukidziro, shandisa mutsara wepamusoro uye usiye zvinhu zvose kuti ufare.
Uchitevera iyi nzira yegadziriro yekugadzirira, iwe uchawana muchengetedze munyu muzuva.
Chiedza chinokurumidza-munyu muhari
Muchigadziro chemukaka uyu usina kujairika, makomkoro matsva anosvibiswa mumakani nemafuta e rye rye. Iyo yekupedzisira, nekuda kwezvakagadzirwa nembiriso, inokurudzira kubvumira nokukurumidza, uye saka inokurumidza kubika.
Zvisungo:
- makomkoro matsva - 740 g;
- chikamu chechingwa chechingwa;
- sprig of dill - 4 pcs;;
- shuga - 15 g;
- munyu - 55 g;
- coriander - 1 teaspoon.
Kugadzirira
Namasango matsva akagura mazano. Putira chingwa chiduku ne gauze. Pasi pezvikafu, isa mapeji mashomanana edheri, pinki yekorianderi, uye woisa makucheka ivo pachavo. Gadzirira marinade iri nyore, kuunza mvura yakawanda kumota uye kusasa munyu nehuga. Uine marinade anonyangadza anodurura zviri mumakani, shandisa parsley yakasara, coriander uye uise chimedu chechingwa mujecha. Siya chirongo pasi pejoko kwezuva mukati mekupisa, wozobvisa udzvinyiriri uye chingwa, rega makango agomira mufiriji asati ashumira.
Masikisi matsva munyu muhomwe: nzira inokurumidza
Imwe yepamhanho ndiyo nzira yekukohwa makomkete muhomwe. Kusiyana nekusiyana kwepakutanga, mumutsara uyu iwe haufaniri kudirana, ndiyo nzira inotonhora, nenzira iyo iyo micheka isina kunyorerwa yakagadzirwa inogona kuwanikwa munguva shoma.
Zvisungo:
- makungu - 980 g;
- munyu - 25 g;
- garlic - 5 denticles;
- dill - boka.
Kugadzirira
Mune manheru, gadzirira mapukisi, ugovaparadzanisa muhafu uye usati wambocheka mazano. Gadzirai garlic uye musanganise pamwe chete nemakango nomunyu. Wedzera dill yakagadzirwa. Isa musangano ugozunungusa zviri mukati kuitira kuti zvinoshandiswa zvivhirane. Pakubika kubika kwakagadzirwa nemakango nenzira inokurumidza, siya muhomwe yeusiku hwose, uye mangwanani fambisa sampu, mushure mokubvisa pamusoro pezvasara zvemunyu nemucheka weputi.
Crispy chiedza-salted cucumber in a can
Zvisungo:
- cucumber - 0.7 kg;
- garlic - 4 meno;
- vodka - 540 ml;
- munyu - 25 g;
- shuga - 10 g;
- Mbeu yemasitadhi - 1 tbsp. spoon;
- pea pepper - 3 pcs;;
- clove - 3 buds;
- musanganiswa wemafuta (mashizha e cherry, currant, laurel).
Kugadzirira
Bvisai mazano emakucheka uye muaise mumudziyo une magirasi akaoma uye zvinonhuwira. Dururirai zvinhu zvose zvinenge zvichinyanya kubuda mumvura uye munyu, uye mobva mushure mokudziya kweusiku hwose. Usati wavira, mushonga wakachena-wakagadzirwa nemaswidhi anononoka.